Izincomo zokukhetha ikhofi yomshini wekhofi

Kuyinto engavamile ukuthola umuntu ongafani nekhofi eqinile nephunga. Namuhla, abalandeli abengeziwe balesi siphuzo bathengisa imishini yamakhofi asekhaya. Kuzoze kube nini lo mshini ugcine, ngokuyinhloko unqunywa izinga lezinhlamvu ezithathelwe kuwo. Ngemva kokufunda lesi sihloko, uzothola ukuthi yini ikhofi yomshini wekhofi ongakhetha kusuka ekukhonjisweni okuvezwe ezitolo.

Kukuphi amazwe okukhona izinhlobo ezinhle kakhulu ezikhulile?

Umholi ongenakwenzeka ekunikezeni ikhofi yekhofi yiBrazil. Nakuba abachwepheshe abaningi balesi siphuzo esiphuthumayo bakholelwa ukuthi le khofi yomshini wekhofi awunayo isici esikhethekile esiyihlukanisa phakathi kwezinye izinhlobo.

Isiphuzo, esiphuzwa emasimini aseVenezuela, sinomusa omubi kakhulu omuncu. Futhi eGuatemala, ikhofi ikhulile, ikhunjulwa ngenxa ye-chocolate flavor yayo ebizwa ngokuthi i-chocolate flavour, eyengeziwe ngezithelo ezikhanyayo. Izinhlobo zaseNdiya zibhekene nobuhlungu obukhulu. Le khofi enambitha yama-clove ne-cardamom ithandwa kakhulu phakathi kwabafundi beqiniso balesi siphuzo.

Izindlela zokugaya

Ngokuya ngesilinganiso sokugaya, ikhofi yomshini wekhofi ingahlukaniswa zibe izinhlobo eziningana. Kuze kube manje, izindlela ikakhulukazi ezithandwa njenge:

• Ukugoba okukhanyayo, okuholela emasimini aluhlaza okwesibhakabhaka nge-asidi ephezulu kanye nenani elikhulu le-caffeine;
• I-Viennese yokugaya, okuvumela ukuthi uthole ikhofi ebumnyama. Welded kuso isiphuzo unomunyu ukukhanya futhi iphunga elimnandi;
• I-roast yase-Italy. Le ndlela ayidingi kakhulu esifundeni sethu. Ikuvumela ukuba uthole okusanhlamvu omnyama obomvu. Isiphuzo esilungisiwe esivela kubo sinomusa ozwakalayo obabayo nesiphunga elicebile;
• Ukugaya isiFulentshi, okuholela ekuzaleni okusanhlamvu oluhlaza okwesibhakabhaka okunomqondo ophansi we-caffeine. Ukuxotshwa kubo isiphuzo sinomthelela ocebile ngokufutheka okungaqondakali.

Indlela yokukhetha ikhofi yomshini wekhofi kubhontshisi?

Ukuthenga okusanhlamvu ukusetshenziswa kwekhaya kungcono ezitolo ezikhethekile. Njengoba ochwepheshe basebenza lapho banganikeza ulwazi olunzulu mayelana nazo zonke izinhlobo ezimelelwe lapho. Ngaphezu kwalokho, kufanele ukhethe ikhofi evulekile yomshini wekhofi. Lena yindlela kuphela yokucabangela izinga lemikhiqizo enikeziwe. Ukuze iphakethe elihle livame ukuzama ukufihla inkohliso noma emanzini, okusanhlamvu okuyi-stale. Ukusetshenziswa kwezinto ezibonakalayo ezingalungile kubhekene nokulimala kwunithi. Ngakho-ke, ngaphambi kokuthenga, kudingeka uqiniseke ukuthi ayikho ukungcola okungaphandle kwamanye amanani okusanhlamvu. Amabhontshisi amahle wekhofi kufanele abe ne-golden hue kanye nephunga elimnandi.

Yikuphi okungcono: i-arabica noma i-robusta?

Naphezu kokuthi abakhiqizi banikeza amagama abo okukhumbula okungenakukhunjulwa, isisekelo sanoma iyiphi ikhofi yomshini wekhofi cishe cishe izinto ezibonakalayo. Izakhiwo ezinomsoco nezitshalo zezinhlamvu zezinhlamvu azitholakali ngendatshana yokumaketha, kodwa yizinhlobonhlobo zezitshalo ezivela kuwo. Kuze kube manje, umhlaba unezinhlobo ezingafani ezingu-90 zekhofi. Kodwa-ke, ezimbalwa zazo zikhulile futhi zicutshungulwa ngesilinganiso sezimboni. Izinhlobo ezidume kakhulu ziyi:

• I-Arabica, ephethe cishe amaphesenti angama-90 emifula yekhofi emhlabeni. Lezi zinhlamvu ezibizayo azihlonishwa ngokuqukethwe okuphezulu kwe-caffeine, kodwa ngenxa ye-flavour ekhethekile ne-aftertaste emnandi.
• I-Robusta iyisitshalo eshibhile, iyalinywa ngesilinganiso esincane kakhulu. Leli banga lidlula i-Arabica ngokuqukethwe kwe-caffeine, kodwa lilahlekelwa ukunambitheka kwalo. Ukuba khona kwalezi zinhlamvu kwenza isiphuzo sibe mnambitheka olula, olula futhi obabayo.
• ILiberia - okusanhlamvu okushibhile, ukuqhuba isinyathelo esiphakathi phakathi kwezinhlobo ezivamile eziwusizo nokutshalwa. Ngokuyinhloko, abakhiqizi abangenangqondo bahlanganyela ekutshalweni kwalesi sitshalo, bezama ukunciphisa imikhiqizo yabo nganoma yiziphi izindlela.

Ikhofi (amakhemikhali) omshini wekhofi

Le ndlela yokwenza ikhofi ivele cishe eminyakeni engamashumi amathathu eyedlule, kodwa isivele ithole ukuthandwa okukhethekile. Ngokuvamile lisetshenziswe yilabo abanqika ukuma esitofu njalo ekuseni bese bapheka enye ingxenye yesiphuzo sabo esithandayo. Kuze kube manje, izinhlobo eziningana zama-capsules zikhiqizwa:

• I-Aluminium;
• I-Polymeric;
• Amaphilisi ahlangene nekhofi.

Amaphilisi wemishini yekhofi inezinzuzo ezimbalwa ezinzima. Owokuqala futhi, mhlawumbe, oyinhloko, singacabanga ukuthi ngenxa yemaphaketheni enjalo, okusanhlamvu kugcina ukunambitheka kwawo nephunga isikhathi eside. Ikhwalithi yesiphuzo, ekulungiswe ngokusetshenziswa kwamakhisolula, ayixhomeki emakhono omuntu olungiselela. Ikhofi enjalo ayidingi ukulungiselela kwangaphambili. Akudingeki ukuba ugayiwe, uhlungwe futhi uchithe. Kwanele nje ukubeka i-capsule egumbini elikhethekile lomshini we-espresso futhi emva kwemizuzu embalwa ungakwazi ukujabulela ukunambitheka kwesiphuzo sakho ozithandayo.