Kuthatha isikhathi esingakanani ukubilisa uju lwe-agaric? Izimfihlo zokupheka amahlathi amakhowe

Amakhokho amakhulu amakhowe avame kakhulu ekhuni ngokhuni olubolile. Ukuthanda kakhulu iziqu ezindala, ngoba zithola igama labo. Ekuphekeni, lawa amakhowe asetshenziswa kakhulu, futhi kuthatha isikhathi eside ukupheka ama-boletus akukaziwa kuwo wonke umuntu. Asiqonde!

Amakhowe uju agaric izitsha zendabuko

Othosiwe, obilisiwe, odotiwe, odotiwe nosawoti - bahle nganoma yiluphi uhlobo. Kusukela ezikhathini zasendulo lama-mushroom alethwe etafuleni lika-tsar-baba, futhi abantu abavamile babekuthanda ukuwadla. I-anatomy iqukethe umlenze omude oqinile kanye ne-lamellar encane encane, futhi lezi zingxenye ziyahlukahluka komunye nomunye ngokunambitheka nangokuvumelana. Lokhu kwenza kube kuhle ukupheka, ngoba kuvulwa insimu ebanzi yokuhlola.

Kungani upheka amakhowe asendle ngaphambi kokupheka?

Abaningi banesithakazelo kule nkinga hhayi kuphela ukuthi kuthatha isikhathi esingakanani ukubilisa i-agariksi, kodwa kungani kubalulekile? Futhi iphuzu lonke lokhu. Ama-mushroom amahlathi ahluke emasimini asekhulile asekhaya ase-home and veshenki lapho ekhula endaweni engokwemvelo, njengesipanji esithatha konke okungenzeka. Ngaphandle kwezinto eziwusizo, ngokuvamile kuvame ukungadingekile, futhi ngisho nokulimaza. Inqubo ende yokugaya izondla u-douche ezingxenyeni ezingadingekile, unciphise isakhiwo sayo esiqinile, yenza ithenda futhi uvumele iphunga livule.

Indlela yokulungisa amakhowe ukupheka

Ukugaya akuyona isigaba sokuqala. Okokuqala kuzodingeka ugijime phezu kwebhasikidi ngommese nebhashishi, ugeze kahle futhi uhlanza amakhowe. Uma le nqubo isiphelile, udinga ukugeza amanzi kahle. Kodwa kungakhathaliseki ukuthi ukuzisika noma cha, akuyona into yokuziphatha. Njengoba uthanda. Ngokuvamile, zifanelekile ukupheka ngokuphelele.

Sipheka amakhowe

Okuningi kuxhomeke endleleni yokupheka ekhethiwe. Isibonelo, uma uhlela ukoma ama-mushroom, cishe kuthatha isikhathi esingakanani ukubilisa i-agarics, kunezinguqulo ezimbili. Omunye ucebisa ukwenza lokhu kanye ngehora, kanti omunye-amabili, eguqulela amanzi, imizuzu engu-20. Indlela yokwenza, wonke umuntu uyazikhethela yena. Into eyinhloko ukuthi isikhathi esiphelele akufanele sibe ngaphansi kwemizuzu engamashumi amane.

Futhi kuthatha isikhathi esingakanani ukupheka amakhowe ngaphambi kweqhwa? Abaqashi abaningi be-mushroom abanolwazi bazophendula: "Akunjalo." Ngempela, ungathumela amakhowe aluhlaza efrijini, kodwa isipiliyoni sibonisa ukuthi abantu abilisiwe bathatha isikhala esincane kakhulu.

Ngokuqondene nokukhethwa nokukhethisa, umbuzo wokuthi kuthatha isikhathi esingakanani ukubilisa i-agarics ngokuvamile kuxhomeke ku-iresiphi. Kodwa-ke, ezimweni eziningi, ochwepheshe abanolwazi lwe-Culinary bayavuma ukuthi ukugaya isikhathi eside kuyadingeka.