Imfucumfucu - i-seafood enhle kakhulu futhi enempilo. Angasetshenziselwa ukulungisa izitsha ezihlukahlukene, futhi ungakhonza futhi nje nje ngokuba ubhiya noma isibhamu sokudla okuzimele. Yiqiniso, ama-shrimp enhle kunazo zonke asanda kubanjwa. Kodwa njengoba iningi lensimu yezwe lethu liseduze nolwandle, lezi zilwane zasolwandle zifika etafuleni lethu efomini elifriziwe. Futhi uma ubapheka ngokungahleliwe, ngaphandle kokwazi izimfihlo ze-culinary, ngenxa yalokho ungathola i-raber engenayo inedible ngokuphelele. Ake sibone indlela yokupheka ama-shrimp efriziwe.
Kodwa okokuqala sizoqonda ukuthi kunezinhlobo eziningana zalezi zilwane zasolwandle ezithengiswayo. Cha, asikhulumi ngezinhlobo (ubukhosi, i-brindle, njll), kodwa mayelana nezici zokusika nokupheka. Ama-shrimps angcolile angama-crustaceans ngendlela yabo yemvelo, enezinyawo, izinhloko, igobolondo. Yizona ezishibhile, kodwa inzuzo lapho ukuthenga kungathandabuzeki kakhulu. Uzozibona uma uhlukanisa izingxenye ezidliwayo ezingenakutholakala. Okokugcina kuzoba izingxenye ezimbili kwezintathu zephakheji! Indlela yokupheka ama-shrimp shrimps ? Ukuhlukanisa noma yikuphi kusukela ebhodini leqhwa akunakwenzeka ukuphumelela. Ngoba udinga ukuwahlanza emva kokupheka. Kodwa okokuqala udinga ukukhipha imfucumfucu. Uma le nqubo isebenza isikhathi eside, isidlo esiphundu kakhulu siyoba, futhi izinto eziwusizo kakhulu zihlale kuwo. Usuku ngaphambi kokuba ukupheka nje kususe isikhwama kusuka efrijini kuya eshalofini esiqandisini.
Abakhiqizi abaningi bathengisa kakade iminyango. Abanamakhanda nemilenze, kodwa namanje ngegobolondo. Ukupheka ama-shrimp efriziwe kulesi sigaba? Ngendlela efanayo neyehlukile. Amanzi abilayo, i-podsalivaem, efakwe kuwo ingxenye yelamula, sibeka kakade imfucumfucu. Ukucubungula okushisa kwezilwane zasolwandle kuhluke kakhulu ekuphekeni inyama noma inhlanzi. Ngama-crustaceans kwenzeka ngale ndlela: uma bepheka isikhathi eside, kuba nzima kakhulu. Uma igobolondo selivulekile, futhi inyama iphendukile pink, susa ekushiseni. Uma ubhekene nezimpukane ezingasuki, zihlanza ngokushesha ngamanzi abandayo - lena enye imfihlo yabachwepheshe abakwazi ukupheka ama-shrimp efriziwe. Kuzokuvumela ukuba ususe kalula igobolondo.
Isikhathi sokulungiselela ama-crustaceans sincike ngobukhulu bezinhlanzi zasolwandle. Ngokuvamile sibhekene nezincane ezincane okuthiwa i-cocktail shrimp. Kufanele baphathwe ukushisa okungaphezu kwamaminithi amabili kusukela ngesikhathi sokubilisa. Kodwa uma unqume ukuzitholela futhi ungagcini imali yezilwane zasolwandle ezingaphandle, ukupheka kanjani ama-shrimp amaqhwa amaqhwa? Ngokuvamile, isikhathi eside. Kodwa futhi, kungaphezu kwemizuzu emihlanu emva kokupheka kabusha. Ngokusemqoka, kungcono ukugxila embala wenyama: kufanele iphenduke kusuka emgundeni ongcolile kuze kube pink pink. Emashalofini ezitolo zibonakala zivame ukupheka imifino, okuyinto enzima ukuqagela ngombala wabo obomvu obomvu. Imikhiqizo enjalo iphinde ikhohliwe. Indlela yokupheka ama-shrimp efriziwe futhi usulungele, futhi ngabe kubalulekile yini ukuwashisa nhlobo? Uma une-oven microwave, khona-ke kwanele ukushisa umkhiqizo onjalo nje. Uma kungenjalo, khona-ke ungathumela imfucuza etafuleni ngale ndlela. Silungisa umhluzi emanzini, iqabunga lama-laurel, izinongo kanye namakhambi. Ungangeza ubhiya kancane emanzini. Ngemuva kwamathumba omhluzi, uthele kuwo, ngaphandle kokufiphaza, imfucumfucu, bese ulinda kuze kube ngamathumba amanzi. Sibheka izinhlanzi zasolwandle, siwuphonsa emuva ku-colander, siyikhonza etafuleni. Bon appetit!