Zingaki amazambane ama-fry kuze kube yilapho ehlwitha

I-crispy amafries amaFrithani noma amazambane ama-rustic ane-rustic nge-golden crust ... Ngamunye wethu uthanda lezi izitsha ezimnandi, kepha abaningi banenkinga ngokuqukethwe kwamafutha aphezulu. Lokhu kungenxa yokuthi izicucu zemifino ngokuvamile zithosiwe ngamafutha abilayo izikhathi eziningana futhi zinesikhathi sokuthola amafutha amaningi kakhulu ngalesi sikhathi. Ngakho-ke, lapho sikhuluma ukuthi kungakanani ukoma amazambane, singasho ngokuqiniseka ukuthi kuyokwanela kanye.

Kusengaphambili izilimo eziyizigaxa ezigwedwe ngamaminithi, ungajabulela isidlo esihle kakhulu esingaba siphuzo esivela ngaphandle nangaphakathi ngaphakathi.

Amazambane ama- half aphekwe kakhulu kulula ukulungiselela, futhi kunempilo kakhulu kunamafriji avamile. Ihlanganiswe ne-crust for imizuzu engu-2-3 esikhundleni sokubamba wonke amafutha amaningi. Uma uzama, uzobe unamathele kule ndlela. Ngakho-ke, ngokwemingaki emaminithi amafate ama-fry, le recipe izobukeka ikhangayo kakhulu.

Uzodinga:

- Amazambane amakhulu ama-350-400 amagremu, ahlutshiwe futhi asomisiwe.

- Amafutha angasetshenzisiwe angasetshenziselwa ukushisa okushisa okukhulu.

- Prying pan hhayi ngaphansi kuka 15-20 cm ejulile.

Ama-appliances: i-microwave, i-aluminium foil nezinsimbi zensimbi, amathawula wephepha, ummese omncane okhaliphile.

Ukuhafula ukuhafula: uphonsa amazambane izikhathi eziningana ngemfoloko. Faka i-microwave imizuzu engu-3-4. Flip amazambane, bese ufaka i-microwave enye imizuzu 3-4. Yiphume ngaphandle kwe-microwave bese uyibopha ngokuqinile ngesikhumba se-aluminium, lapho kuzoqhubeka khona ukulungiselela okwengeziwe. Uma ufuna, ungakwazi futhi ukulungisa impande kuhhavini. Ukukhuluma ngamazinga amazambane amaningi kuhhavini ngokupheka lo mkhiqizo ophelile, kufanele ucabange izinga lokushisa nosayizi we-tuber. Ngokuvamile kuthatha imizuzu engaba ngu-10. Beka amazambane ekufubeni efrijini bese uvumele ukupholisa amahora noma ubusuku. Ngefomu elibandayo, ligcina isimo sayo singcono futhi kulula ukusika.

Sika amazambane ngesigamu (ngezingqimba) ngommese omncane okhaliphile. Sika izingxenye zibe yizicucu u-1 cm ububanzi. Vula izingcezu eceleni bese uzigaxa zibe yizintathu ububanzi buka-1 cm. Uma ummese uqala ukudiliza izingcezu, shayela ithawula ngethawula lephepha bese uqhubeka. Khumbula ukuthi ubukhulu bezingcezu zizoxhomeka ngokuqondile ukuthi amazambane ama-fry angakanani.

Ukufryisa, ukushisa ama-5 cm wamafutha epanini elikhulu ngokuphakathi noma ukushisa okuphezulu kuze kuqale ukupheka. Kuye nge-plate yakho, kungathatha imizuzu eminingana.

Hlola izinga lokushisa ngokuqhekeza ucezu lwamazambane bese uliphonsa ebhotela. Uma ivela ngokushesha, amafutha alungele ukuthosa. Uma kungenjalo, qhubeka uwushisa kakhulu ngoba umthetho, ukuthi ungakanani amazinga amazambane, kuncike ekushiseni okulungile kwamafutha.

Gubha amaqabunga amazambane zibe ibhotela bese ugobhozela ngobumnene ngezitshalo zensimbi.

Ungagcwalisi i-pan futhi unganciphisi ukushisa. Uma ucabanga ukuthi amafutha athululela, usuke usebenzisa ipanishi elitholakalayo elingajulile. Vele ususe ngobumnene epulatifheni okwesikhashana, ukuze ukubilisa kunciphise kancane, futhi konke kuzobe kuhlelekile.

Ukukhuluma ngamazinga amazambane amaningi , cabangela ubukhulu bezintwana zakho. Uma ulandela ngokuqondile le recipe, imizuzu emibili yanele. Qhubekisa ukufutheka kuze kufike ukubonakala kwesidlo ngeke kuhambisane nawe.

Susa amazambane bese uwafaka emathinini wephepha. Masinyane usawoti bese uqala ukuthosa ukukhonza okwesibili. Jabulela!