Isikole samantombazane omncane. Indlela yokupheka isobho

Njalo intombazane kufanele ikwazi ukwenza isobho. Ukufunda ukuhlakanipha okunjalo akulula. Kwanele ukutadisha izinhlobo eziyinhloko zalesi sidlo kanye nezinye izinyathelo zokulungiselela. Ubisi isobho kungaba inyama, imifino, inhlanzi noma umhluzi wamakhowe. Kuyinto ephikisanayo futhi ibizwa ngokuthi "amazambane esobhoziwe", futhi ingaba ukudla. Izithako ekubunjweni zinqunywa iresiphi ekhethiwe nezintandokazi zakho.

Ake sibheke ukuhluka okuyisisekelo futhi sihlaziye ngezigaba ukuthi ubilise kanjani isobho. Uma uthatha isinqumo sokujabulisa umndeni ngesitsha sokuqala esenziwe ngomhluzi wenyama, kufanele wazi ukuthi senziwe ngamathambo, inyama, ukucutshungulwa noma ukuxubana. Umhluzi wenyama ulungiselelwe ngaphambi kokubeka zonke izithako. Amathambo nenyama, baphuma epanini, futhi uketshezi olukhiphayo luhlungwa ukususa izinhlayiya ezincane kakhulu zobuciko, amathambo nenyama. Uma isidlo sakho sihlanganisa ukulungiselela umhluzi osuka emathanjeni, inyama kanye ne-offal, kufanele wengeze le mikhiqizo, unikezwe isikhathi sokupheka kwabo.

Siqala ngokubilisa amathambo, bese ufaka imikhiqizo. Njengoba sithole umhluzi ocebile, susa yonke imikhiqizo kuwo bese siyisihlunga. Kuphela emva kwalokho sidinga inyama, esiyipheka kuze kube yilapho isilungele. Uma ukulungiselela umhluzi kubonakala sengathi kude, ungayilungiselela ukusebenzisa esikhathini esizayo. Ngenxa yalokhu, isabelo esikhulu senziwe. Ngemuva kwe-percolation, shiya ingxenye encane edingekayo ukuze ulungiselele isobho, futhi uketshezi olusele lufriziwe futhi lugcinwe efrijini. Isikhathi esilandelayo ukuze uthole umhluzi olungele, uphethile futhi uhlaziye ngamanzi ngokuvumelana okufisayo.

Indlela yokupheka isobho ngemifino? Yonke imifino edingekayo ekulungiseleleni isidlo sokuqala ihlanjululwa kusuka ebantwaneni nasezinhlathini. Anyanisi, u-garlic, izaqathe kanye ne-beet ngaphambi kokuqomisa, gazinga emafutheni omifino noma kunoma yiluphi uhlobo lwamafutha. Imifino emisiwe yengezwe emaseni amaminithi ayishumi ngaphambi kokuba isidlo sikulungele. Uma iresiphi iqukethe izithako ezifana ne-sauerkraut, ukhukhamba oqoshiwe, u-sorrel noma uviniga, kufanele wengezwe ebhodweni ngemuva kokupheka amazambane. Uma lezi zithako zifakwa ngesikhathi esisodwa, i-asidi equkethwe kuyo ngeke ivumele amazambane ukuba abibele.

Ngaphambi kokupheka isobho, kufanele uzijwayeze ngesikhathi sokulungiselela imikhiqizo ehlukahlukene. Lokhu kuzobavumela ukuba basakaze epanini ngendlela edingekayo ukuze bagweme ukulahlekelwa okukhulu kwezakhi. Imifino emisha, inyama nezinhlanzi zenezelwa ngqo kumapuleti okukhonza, imizuzu emihlanu ngaphambi kokubakhonza etafuleni. Usawoti isobho ngaphambi nje kokupheka.

Uma kunesidingo sokwengeza ufulawa esitsheni, khona-ke kusengaphambili kugosiwe epanini elomile elomile kuze kube yilapho kutholakala khona igolide, bese lihlanjululwe ngamanzi amancane afudumele. Le nhlanganisela ishukunyiswa ngokuphelele kuze kube yilapho kutholakala ubukhulu obukhulu. Thepha epanini nge isobho insipho encane, evuselela njalo, imizuzu 5-10 kuze isidlo silungile. Kumele wazi ukuthi ufulawa ungalimaza isobho ngokuvuvukala emfuleni. Ngakho-ke, kufanele ifakwe ngemali encane.

Kukhona ezinye izinkomba okufanele wazi ngaphambi kokupheka isobho kusuka kumagundane. Isobho leMushroom lihle kakhulu futhi linamakha. Ukuze ungalokothi ulahlekelwe ukunambitheka kwesici, kuyadingeka ukuba uqale ungene amakhowe omisiwe bese usetha ukubilisa ngokukhula okuphindwe kabili. Futhi ama-mushroom amasha afaka epanini imizuzu engu-15 ngaphambi kokuba imifino isilungele. Lokhu kuzovumela amakhowe ukuba aphekwe ngokuphelele, ngaphandle kokulahlekelwa ukunambitheka kwesici.

Uma kunesidingo, engeza i-croup esobho, bheka isikhathi sokulungiselela. I-Hercules, i-manku, ibhali kanye ne-rind rind isethwe imizuzu engu-15 ngaphambi kokudla. Ilayisi, i-lentils, i-buckwheat kanye ne-millet - imizuzu engama-20, kanti i-peas nobhontshisi banda. Amaphondo alala amaminithi angu-10 ngaphambi kokulungela. Lokhu kuzobavumela ukuba balungiselele futhi bangabilisi.