Ngidinga ukugeza irayisi emva kokupheka? Indlela yokupheka irayisi epanini: amathiphu wokupheka

Ukusetshenziswa kokusanhlamvu kokupheka kudinga ukulungiswa okukhethekile. Kungcono ukwazi kusengaphambili yonke imininingwane yenqubo, ukuze kamuva ungadingi ukulungisa amaphutha okwenziwe. Ngokuyinhloko kubalulekile ukuqonda: kubalulekile yini ukugeza irayisi emva kokupheka noma akudingekile?

Ungaqala kanjani

Ukupheka umsizi wesimiso nsuku zonke, kufanele usebenzise imikhiqizo ehlukene ye-cereal. Ngokuvame kakhulu lokhu kuyisilayisi. It isetshenziselwa garnishes, isobho, salads nazo zonke izinhlobo izitsha ezishisayo. Ngamunye wabo, lezi zokudla ziyisithako esiyinhloko, ngakho ukwelashwa kwayo kufanele kwenziwe ngendlela ethile. Kule ndaba, izinduna zivame ukuzibuza umbuzo: ingabe ngidinga ukugeza irayisi emva kokupheka?

Ukuze uphendule, kufanele uqale ufunde kabanzi mayelana nomkhiqizo ngokwawo. Ekuphekeni, kunezinhlobo ezinhlanu eziyinhloko zelayisi:

1. Basmati. Kuyinto umkhiqizo ophezulu wekhalori, equkethe inani elikhulu lezinto eziwusizo ezihlukahlukene. Nokho, ngenxa yokuqukethwe okuphezulu kwe-amylase, kungaholela ku-colic, ukuqotshwa nokukhuluphala.
2. Irayisi lasendle. Ubuye uyakusiza kakhulu, kodwa unomusa ocacile kakhulu.
3. Ubuningi obude. Kuvamise ukusetshenziselwa ama-garnishes.
4. I-middle-grained. Kuhle kakhulu izifundo zokuqala kanye ne-risotto.
5. Ukutshala okusanhlamvu. Isetshenziselwa ukupheka ama-porridges nama-puddings.

Lokhu kuhlukaniswa kufanele kuthathwe ngokucabangela uma ukhetha indlela yokukhiqiza imikhiqizo. Ngakho-ke, ukuze uqonde ukuthi kunesidingo yini ukugeza irayisi ngemuva kokupheka, kubalulekile kuqala ukuthi unqume ukuthi yisiphi isidlo okufanele usiphekwe, bese ukhetha ibanga elifanele le-groats yalo. Kuphela kuleli cala ungaba nomphumela omuhle.

Ngokuba ama-puddings namabele

Kwezinye izimo, ukuqhutshwa kokugcina kwamabele okubilisiwe kungaphazamisa ukubonakala komkhiqizo ophelile. Kuzomnqoba lezo zimfanelo ezidingekile kwisidlo esithile. Thatha, isibonelo, iphalenda elibuhlungu. Ukulungiselela kwabo kungcono ukusebenzisa irayisi yokudla okusanhlamvu. Kukhona incazelo yalokhu. Ezihlukahlukene zikhula ngokuvamile eRussia, e-Italy, nasemasimini aseJapane naseChina. Izinhlamvu ezinjalo ziqukethe isitashi ngaphezulu kunezinye izinhlobo. Ngenxa yalokho, lapho bepheka, banamathele ndawonye futhi badonsa inani elincane lemanzi. Yingakho ukuhluka okufanayo ngezinye izikhathi kuthiwa "ukunamathela". Ngokuvamile lisetshenziselwa ukwenza okusanhlamvu okuvuthiwe noma izinhlobo ezihlukahlukene ze-puddings. I-jelly eyakhayo ngenkathi yokupheka idalwe ngu-amylopectin, e-shell of the grains. Futhi izindawo zayo zokugaya zibonakala ngisho nasezingeni eliphansi lokushisa (55-58 degrees). Izakhamizi zamazwe ase-Asia zisebenzisa lo mkhiqizo ukwenza isushi. Asikho isidingo sokufeza ukungahambisani okungafani, ngakho-ke akukho mbuzo wokuthi ngabe ilayisi kufanele ihlanzwe emva kokupheka. Impendulo kuso kusobala.

Imithetho yokupheka

Ukulungiselela irayisi kuyindlela ekhethekile, lapho kunezinkolelo eziningi. Isibonelo, ungakwazi ukupheka lo mkhiqizo:

• Kuhhavini ye-microwave;
• Kuhhavini;
• Epanini esitofu.

Ikhetho lokugcina lisetshenziselwa umsizi womxhaso ngokuvamile. Kodwa naye, akulula kakhulu. Ngaphambi kokuba ufunde indlela yokupheka irayisi epanini, kudingeka udinga ukuthi iyiphi idiza ekuhloswe ngayo. Ngokuvamile kaningi isitsha sokudla noma isisekelo sesaladi. Kule nkinga, khetha irayisi elishisayo noma elide. Yilezi zinhlobo ezimbili ezizokwenza kube lula ukuthola umkhiqizo ongenakwenzeka ngempela.

Emva kwalokhu, udinga ukuma kwenye yezinketho ezimbili zokupheka owaziwa ekuphekeni:

1. Okuvamile.
2. Nge-pre-soaking.

Umehluko phakathi kwabo wukuthi i-grout kufanele igcwaliswe ngamanzi ngaphambi kokupheka ukuze uketshezi lube ngu-2-3 cm ngaphezulu kwezinga lomkhiqizo. Kulesi simo, irayisi kufanele ishiywe ihora eli-1. Umswakama uzothatha kancane kancane, futhi i-croup izokwanda ngevolumu. Ngemuva kwalokho, kumele sengeze amanzi futhi, ukuze amazinga abo alingana, futhi alethe emathunjini. Ngemuva kokunciphisa ilangabi, kuyadingeka ukulinda kuze kube yilapho i-liquid iqhuma. Lokhu kungathatha imizuzu engu-10-30. Ekuphetheni, isitsha esinomkhiqizo oqediwe kufanele sigxilwe ngokuqinile futhi sibekwe eceleni imizuzu engu-20. Ikhetho lokuqala lizokutshela indlela yokupheka ilayisi epanini ngaphandle kokuhamba. Udinga nje ukugcwalisa ama-groats ngamanzi ngesilinganiso se-1: 2 bese upheka ngendlela efanayo. Esigabeni sokugcina, umkhiqizo ungahlanjululwa ngamanzi afudumele. Kodwa akudingekile ukwenza lokhu.

Izici zomkhiqizo we-steamed

Izinhlobo ezihlukahlukene zezitshalo ezithandwayo zinikeza izindlela ezahlukene zokuzilungiselela. Ngokuvamile ukuqala kwabesifazane basendlini banesithakazelo ukuthi irayisi eline-steam igezwa yini? Kule nkinga, impendulo ingenangqondo.

Okokuqala, udinga ukugeza irayisi ngaphambi kokupheka, uma ufuna ukuthi ungabambi ndawonye. Lesi simo sinesibopho kuzo zonke izinhlobo. Ngaphezu kwalokho, inqubo enjalo inikezwa ngemithetho evamile yokuhlanzeka. Phela, ezimweni zefektri, izitshalo zihlanganiswe ngendwangu yothuli oluhle, okumele lukhishwe. Okwesibili, irayisi eline-steamed ekukhiqizeni isivele ithola ukwelashwa okushisayo okhethekile, ngakho-ke kuhloswe ukuthi kusetshenziswe ifomu le-crumbly. Lesi sici sikhipha isidingo sokugeza umkhiqizo ngemuva kokupheka. Inqubo enjalo, asikho isidingo nje. Kungenza nje ukulimaza, ukwenza amanzi okudla okuhlangothini, nokunambitheka kwayo - kungenalutho. Ngakho-ke, ukuze uthole irayisi elithambile, kukhona umthetho oyisisekelo: ngaphambi kokupheka kufanele ugeze, futhi emva kokupheka - cha.

Isimo esibophekile

Wonke umuntu okungenani owazi ukupheka uyazi ukuthi ngaphambi kokuqala ukupheka, ilayisi kufanele ihlanzwe. Le nqubo ithatha isikhathi esincane, kodwa inikeza ukuqiniseka ekuhlanzeni kwesidlo esilungisiwe.

Kuqala ukubuka kubonakala sengathi irayisi izitshalo zihlanzekile ngokuphelele. Ukudukisa ngezinye izikhathi kuveza umbala wabo we-snow-white, okuyingxenye ngenxa yokugaya, kanye nokuba khona kokungqimba kwesitashi. Empeleni, noma yikuphi okusanhlamvu kufaka ukungcola. Ukuze uqiniseke ngalokhu, udinga nje ukulala esitsheni, bese ufaka amanzi amancane uphuthukise kahle. Leli ketshezi ngokushesha liba turbid. Ngokwengxenye lokhu yi-starch, kodwa ikakhulukazi ukungcoliswa kwamakhemikhali okubangelwa ukukhiqizwa, ukugcinwa nokuthutha kwenzeka. Ukuze ususe, ukucubungula okumanzi kufanele kwenziwe ngokuphindaphindiwe. Kubhekwa njenganele ngokwanele ukuthulula inani elifanele lama-cereal izikhathi ezingu-7 ngamanzi, bese uyisusa ngemva kokugqugquzela kahle. Izikhathi ezingu-3-4 zokuqala ungasebenzisa uketshezi olushisayo, futhi ngezigaba zokugcina - okubandayo.

Umkhiqizo othungathekayo

Abapheki abahlukene banombono wabo wokupheka kahle ilayisi elikhungathekile. Ngayinye yezinketho ezikhethiwe ekusebenzeni iqinisekisa ilungelo layo lokuba khona. Isibonelo, ungacabangela omunye wabo.

Ukusebenza uzodinga i-pan eyenziwe ngensimbi engagqwali, kanye nama-gramu angu-200 elayisi, ama-milliliters angu-300 amanzi, usawoti omncane kanye no-30 amagremu ebhotela.

Okulandelayo, udinga ukwenza izinyathelo ezilandelayo ngokulandelayo:

1. Okokuqala udinga ukususa i-croup. Inqubo iphindwe izikhathi ezingu-7, njengeluleka ngabapheki baseJapane.
2. Gcwalisa i-pan nelayisi.
3. Thele ngamanzi afudumele. Vala uhlangothi lwe-flip phansi bese ulufaka ithawula ukuze isobho singaphumeki. Kusenhla ungakwazi ngisho ukufaka umthwalo omncane
4. Yenza umlilo onamandla futhi ulinde imizuzu engu-3. Ubuningi buzobilisa kakhulu, ngakho-ke kungcono ukuthatha ipanini elingaphansi.
5. Nciphisa ilangabi ngesigamu bese ulinda enye imizuzu engu-7.
6. Gcina umlilo okungenani futhi uqaphele imaminithi emibili.
7. Emva kwalokhu, i-pan kufanele ibeke eceleni eceleni kwemizuzu engu-10-12.

Esikhathini sokugcina, udinga ukuvula isembozo, uhlanganise usawoti, amafutha bese uvuselela kahle iphariji. Kuvela ngokuphefumula ngokuphelele.

Ukwengeza okuphelele

Njengoba wazi, irayisi ihlangene kahle nenyama noma inhlanzi. Iqedela ngokuphelele le mikhiqizo kokubili ukunambitheka nakwezimpahla zamakhemikhali. Yingakho kuvame ukusetshenziselwa njengendwangu yecala. Kulesi sixhumanisi, umbuzo uvela: kanjani ukufaka irayisi? Ukuhlobisa kungenziwa ngokushesha kakhulu, uma unamathela kumasu owodwa athakazelisayo.

Udinga izingxenye ezilandelayo ukusebenza:

• Ilayisi;
• Amanzi;
• Usawoti;
• A pair of clove garlic;
• Amafutha omifino.

Wonke umsebenzi wenziwa ngezigaba ezintathu:

1. Fry ugarliki epanini lokuthosa emafutheni. Ngaphambilini, inganqunywa ukuthuthukisa ukunambitheka.
2. Ukuze uphonse i-zubki, namafutha anomsindo ukufudumala i-croup kuze kube yilapho iqala kancane.
3. Thela ilayisi ngamanzi ngesilinganiso se-1: 2 bese upheka phezu komlilo ophakathi kwamaminithi angu-20. Khona-ke i-pan kufanele isuswe kusuka epulatifeni bese isethelwe eceleni isikhashana ohlangothini.

Ngemuva kokuba umkhiqizo oqediwe umile kancane ngaphansi kwesembozo, ungasetshenziswa ngokuphepha emaceleni. Lesi sihlobiso sizohlanganiswa ngokugcwele nanoma yimiphi imifino.