Indlela ukupheka isiphundu esiphundu kunazo zonke esibiwe?

Ukulungiselela i-steak ephosiwe ephelele ubuciko bangempela. Ngisho nabapheki abanamakhono bathatha iminyaka ukuqonda le sayensi. Ukukusiza ukuthi ubhekane nalolu msebenzi, uzodinga iseluleko kanye nezincomo eziningiliziwe!

Iya esitolo esihle sokuhlenga

Ingcezu yenyama ingathengwa kunoma isiphi isitolo, kodwa ngeke ukwazi ukuthi ivelaphi nokuthi iqedwe kangakanani. Kungcono ukuya esitolo esihle noma emakethe. Ukudla kudinga ukuthenga lapho, lapho kunqunywa khona abathengi.

Uma ungazi ukuthi yini ongayikhetha, thatha i-Ribai

Izitshalo ezinhle zokupheka ekhaya yizimbambo ezivela enkomeni yenkomo noma emathanjeni. I-marble inyama ine-flavour ekhethekile ne-juiciness enhle. Angazi ukuthi yimbi yenkomo? Lona okukhona lapho kunezinsizwa ezincane zamafutha.

Qaphela ubukhulu besigaba

Uma uhlela ukwenza i-steak esiphundu, udinga inyama encane. Uma sikhulu ngokwanele, uzothola ukugcoba okuphelele ngendawo ebomvu. Ungathenga ucezu olukhulu, okuzobe luhlelwe kalula ngomndeni wonke nabangane abaza kuwe ephathi le-grill.

Khetha isiqephu esiphakathi

Njalo uthathe ucezu kusuka phakathi, hhayi emaphethelweni. Kungakhathaliseki ukuthi ufuna ukupheka, kufaneleka ukukhumbula ukuthi ucezu oluphakathi luzoba yikhwalithi enhle yokuthola imiphumela emihle yokugcina kanye ne-uniform roast.

Funa inyama ephilayo

Ngenkomo enhle yenkomo, kukhona ama-acids e-Omega-3 awusizo, ngaphezu kwalokho, kungcono kakhulu. Ngemuva kokuthi uzame lo mkhiqizo, ngeke usafuna isitolo esivamile.

Ungalinganiselwe ku-steak ribai

Uma ungafuni ukuchitha imali ku-steak ebiza kakhulu, ungase ukhethe enye ingxenye ye-tenderloin. Inyama evela engxenyeni yamahlombe ingaba yithenda encane kune-filet mignon, kodwa kubiza izikhathi ezintathu ezingabizi. Ngaphezu kwalokho, ukunambitheka akusho neze, abanye bayakuthanda kakhulu.

Gwema "ukudla okuthuthukile"

Nika inyama nganoma yimaphi izithasiselo, kuyingozi. Okufanayo kusebenza kokukhethwa kwangaphambi kokulungiswa kwe-marinade. Ngokuvamile, inyama ithengiswa ku-saline. Lokhu kudingekile kuphela ukuze ukwandise isisindo sesiqephu bese ukwenza ukhokhe ngaphezulu.

Ungaduli amanoni

Amafutha angase angabonakali okumnandi kakhulu esitokisini esingakulungi, kepha lokho akusho ukuthi kufanele kunqunywe. Khumbula ukuthi amafutha anika ukunambitheka kwe-steak, ngakho-ke ushiye inyama. Lokhu kuzokwenza isidlo sakho sijabulise kakhulu.

Sika isikhumba

Uma ukhethe isiqephu esikhona esikhumbeni, qiniseka ukuthi uyakususa ngaphambi kokufisa. Isikhumba asizange siphume ngesikhathi sokupheka, ngaphandle kwalokho kuzokwenza ukuthi ukubonakala kwesidlo sakho kungabi kuhle kakhulu.

Gcoba ucezu lwebhotela

Sebenzisa ingxube yamafutha omnqumo namafutha e-canola, uwasebenzise ngaphambi kokusebenzisa ukudlala. Gqoka kancane ucezu lwamafutha nxazonke. Amafutha aqinisekisa ukuthi ubuso besicucu buzovalwa ngokushesha, okusho ukuthi umphumela owomile. Ungasebenzisi amafutha omnqumo ahlanzekile. Shiya it for salads, lapho ukunambitheka kuzoba okucacile ngokwengeziwe.

Ungasebenzisi ama-marinades angavamile

Ngaphandle kwamafutha, i-marble steak enhle idinga kuphela upelepele nosawoti owomile. Kulesi simo, ukunambitheka kuyoba okuphelele. Isizini kancane kakhulu, ngoba ezinye zezinongo zizolahleka ngenkathi zipheka kwi-grill, ukuze ukunambitheka kube ngcono, uma ungayicabangi.

Lungisa ama-marinades ngezinhlamvu ezingavamile

Uma uthatha isinqumo sokukhetha i-steak engeyona yendabuko, ukusetshenziswa kwe-marinade kuyokuvumela ukuba uthole ukunambitheka okungaphezulu futhi ubhekane nokuthungwa okunzima. I-marinade elula kakhulu ingenziwa ngamafutha omnqumo, uviniga obhalsamu, i-Worcester sauce, u-sauce we-soy, isinaphi le-Dijon ne-garlic.

Pheka ku-grill ehlanzekile

Hlanza kahle i-grilli ye-grill nge-brush yensimbi emva kokusetshenziswa okunye, yenza lokhu ngenkathi insimbi isashisa. Lungisa i-grill imizuzu engu-30 ngaphambi kokupheka. Ngesikhathi lifudumala, gcoba i-grill ngamafutha, ukuze kungabikho lutho. Kodwa qaphela: uma usebenzisa i-brush yamafutha eshibhile, i-villi ingahlala ku-grill. Lena imbangela evamile yezinkinga zesisu kubantu abaningi ezinyangeni zasehlobo.

Khanyisa i-grill ngamalahle

IGesi yathandwa kakhulu, kodwa kusengcono ukusebenzisa i-grill ngamalahle. Ungasebenzisi umkhiqizo wokushisa, ngoba ungayinika inyama ukunambitheka okungathandeki.

Qiniseka ukuthi i-grill iyashisa

Ukufudumala kushesha ukumboza ubuso besinyama, okuholela ekubeni i-steak enamanzi kanye nemilomo emnandi. Uma upheka ngamalahle, udinga ukulinda aze aphenduke amhlophe futhi azosakazwa ngokulinganayo. Ungazami ukusheshisa inqubo ngokushisa, ungaqali ukupheka inyama emlilweni ovulekile. Ngakho usishisa nje, ukunambitheka kuzokwenzakala.

Ungashiseli i-grill kakhulu

Umlilo omncane ulungile, kodwa oqinile awunhle kakhulu. I-grill kufanele ifudumaleke kuzo zonke izinhlangothi ukuze ukwazi ukuhambisa i-steak phezu kobuso bayo ngaphandle kokuyibeka ngaphezu komlilo omkhulu. Ezimweni ezimbi kakhulu, ungafafaza i-grill ngamanzi. Udinga ukuzama ukwenza itshise ngangokunokwenzeka, kodwa ngaphandle komlilo ovulekile.

Ungasebenzisi ipulaki

Kungase kube lula kakhulu ukubopha inyama ngemfoloko ukuyivula, kepha ngesifiso esinjalo kuyadingeka ukuba ulwe uma ungafuni ukuthola ucezu olungenalutho oluthosiwe. Imfoloko ihlaba phansi, ngenxa yelisi ephuma emanzini. Lokhu kungaholela ekomeni kwe-steak, futhi kuzoba nomnandi kakhulu. Ukusebenzisa kangcono i-spatula noma i-forceps. Izinto ezincane ezinjalo nazo ziyadingeka lapho upheka i-steak ephelele!

Ungathathi ucezu lwenyama phezu kwe-grill

Ungadonseli ucezu we-grill uma ujika, vele uyiphakamise ngokunyakaza okulodwa bese uyibuyisela emuva. Uma usubeke i-steak endaweni eshisayo ye-grill, shiya lapho, vumela inyama ibheke ngokulinganayo. Uma isilungile, sithathe bese uphendulela endaweni epholile. Uma uphendulela kaningi, uzokwephula inqubo yokudoba bese ulahlekelwa iningi lezinkinobho.

Buka izinga lokushisa

Njalo gcina i-thermometer ngesandla ngenkathi ubhaka. Kulokhu, akudingeki uzibuze ukuthi inyama ilungile yini. Ikakhulukazi kulula uma upheka iqembu labantu abanezintandokazi ezahlukene mayelana nokugaya.

Dala iphethini ye-lattice njengochwepheshe

Imigqa emihle kusuka ekutheni ukufaka okuhle kudoti. Thola iphethini ilula kakhulu. Udinga kuphela ukushintshanisa kahle inyama ekhoneni, ngaphambi kokuyijika ngaphesheya.

Yiba nesineke

Kuyaqondakala ukuthi ufuna ukuzama umphumela wemizamo yakho ngokushesha, kodwa yiba nesineke. Uma inyama isiphekiwe, kufanelekile ukulinda imizuzu eyisikhombisa kuya kweyishumi ngaphambi kokuyisika. Amakhekhe aphethwe ngenkathi epheka, uma ushiya inyama epulangwe, azokwazi ukusabalalisa ngesiqephu ngokulinganayo.

Fry okwesibili

Ngemuva kokuthi i-steak "iphumule" ephepheni, yibeke ku-grill bese ubamba imizuzwana engamashumi amathathu ohlangothini ngalunye. Ungangezela usawoti omncane enkambweni yokunambitheka okukhethekile.

Engeza ukudlala

Noma yiliphi i-gourmet liyazi ukuthi ucezu lwesilwane akufanele lithathwe ngamasiki, kodwa ukuphumula kuzoba kuhle kakhulu. Sebenzisa usawoti we-Himalaya, i-pepper emhlophe, isinamoni, ushukela obomvu, i-chili, i-espresso-konke lokhu kusiza ukugqamisa ukunambitheka kwemvelo kwe-steak.

Hlanganisa i-steak newayini elibomvu

Okokugcina, sekuyisikhathi sokudla! Ungenza kanjani umbono ube ucace nakakhulu? Veza nje iwayini! Ukuhlanganiswa kwe-steak newayini elibomvu kungashintsha ukuthanda kokubili.