U-Annato Dye: izakhiwo eziwusizo nokulimala

I-annato idayisi exotic, embonini eyaziwa ngokuthi izithako zokudla E160b, iyinhlanganisela yemvelo yemvelo. Ngisho nangaphandle kokuqaphela, abantu badla ukudla nsuku zonke nokuqukethwe kwawo. Iyini inhlekelele yakhe futhi ingabe kukhona inzuzo kuyo?

I-bipic tropical brush

I-Annato itholakala kumbewu yesitshalo se-beryx beetroot esishisayo. Lona ngumndeni wamahlathi esihlahla samahlathi aneziqabunga ezinkulu ezikhanyayo kanye nezimbali ezibomvu ezineziqu eziningi. Ihluma usuku olulodwa kuphela, emva kwalokho isithelo sakha - ibhokisi elibomvu elikhanyayo elinembewu.

Ngemuva kokuvuthwa, i-capsule ivuliwe, ilahle imbewu yokuhlwanyela. Izwe lomhlaba wesitshalo yiNingizimu Melika, futhi igama layo lamukelwa ngegama lomhambi owavula i-Amazon - Francisco de Orellana. Manje lesi sitshalo sihlonywa emazweni amaningi ase-Asia, e-Afrika, esimweni sezulu esishisayo.

Umlando wokusebenzisa

Ngisho nasenkathini yezizwe zasendulo zaseNdiya, imbewu yaqala ukusetshenziswa njengopende. AmaNdiya azidweba ukudweba empini ukuze abesabe isitha esivela kwesinye isizwe, kanye nokuzivikela ezilwaneni nezinambuzane. Akuyona into yokuthi i-bixa ye-oreall inamagama amaningana, futhi enye yazo iyisihlahla esithandwa kakhulu. Kusukela ezikhathini zasendulo, zonke izingxenye zesitshalo ziye zasetshenziswa. Abantu baseMelika baseMelika basebenzisa imbewu hhayi nje kuphela njengopende. Umthelela wabo wokulwa ne-antibacterial wawusetshenziswa kabanzi ekwelapheni izifo ezithathelwanayo kanye nezinhlungu. Amapulazi ama-flower ayephathwa ngekhanda. Amahlamvu asizwa ngokushisa, ukukhumba isikhumba, namanxeba angenayo i-disinfected. Awukwazi ukusebenzisa kuphela impande yesihlahla, kubhekwa njengobuthi.

Esikhathini sekhulu le-XVII, imbewu ye-annato yalethwa eYurophu, futhi kusukela ngaleso sikhathi isetshenziswe njengemibala yokudla. Manje yengezwe ekukhiqizeni ukudla emazweni aseMelika, e-Asia, eYurophu naseRussia.

Imibalabala

Imbewu ebomvu yesitshalo kamuva ibe yinto eluhlaza yokukhipha. Kusuka kuwo, futhi kuvela idaye yendalo yemvelo. Umbala wayo uhluka kusuka ophuzi kuya ku-orange, kepha ngaphansi kwethonya lokushisa okuphezulu unganika ama-shades amabili omnyama nokubomvu. Leli yindawo yalo ukushintsha umbala lapho ukushisa okushisa kulula futhi kuvame ukusetshenziswa embonini.

Yini enquma izakhiwo zombala zezitshalo? Lokhu okuqukethwe kuyo kwezingulube ezinhlobo ezimbili - i-bixin ne-norbixin. I-Bixin iyi-pigment e-fat-soluble, ikhiqizwa ngendlela ewuketshezi futhi isetshenziselwa embonini yobisi. I-Norbixin ihlakazeka emanzini futhi inesimo se-powder. Wawusebenzisa njengemboni yokudla - ekwenzeni iziphuzo, isinkwa nakwezinye izimboni: ukukhiqizwa kwezindwangu, izimonyo, imithi.

I-Annato e-Cheese Making

Isicelo esivame kakhulu se-annato ekukhiqizeni izinyosi. Nguye onika umbala ophuzi obomvu kangaka. Idayi ye-annato ushizi yengezwa ubisi ngesikhathi sokuqala ukupheka. Lokhu kunikeza umbala ofanele ushizi ozayo. Lokhu kuyiqiniso ikakhulukazi ebusika, lapho izinkomo zithola inani elanele lokudla okutshala. Okuholela ekunciphiseni kokuqukethwe kwe-pigment ebisi futhi kuthinta umbala we-ushizi - ngaphandle kwedayi kungaba umbala obala ongavamile.

Kunokuba i-annato elula ekulungiseleleni ushizi - ayishintshi umbala sonke isikhathi sokuvuthwa kwayo. Ukulinganisa kuncike kunhlobo loshizi, ngoba abanye kumele babe nombala ocebile we-orange, isibonelo i-cheddar. Ngokwesilinganiso, engeza amaconsi angu-1-2 ilitha yobisi. Ngaphandle kokusetshenziswa kokonga, kusengaphezulu kakhulu ukukhiqiza - kwandisa impilo yesheluli yomkhiqizo, hhayi nje ushizi, ngenxa yezindawo zayo zokulwa ne-antibacterial and antioxidant. Ngaphezu kwalokho, lunikeza umkhiqizo ukunambitheka okuqondile, okukhumbuza ukudla.

Ezinye izinhlelo zokusebenza

I-Annato idayi isetshenziselwa ukwenza imikhiqizo yobisi - i-yoghurt, ibhotela, i-margarine. Embonini yobisi , i-bixin isetshenziselwa ifomu elimanzi, ifomu elinamafutha. Ingasetshenziselwa ukwenza i-ayisikhilimu, imibala yokugqoka i-confectionery, ibalabala ubisi lwe- dessert - ama-puddings, soufflé. Yisebenzise ngokubhaka. Ububanzi bokusetshenziswa kwalo kuhlanganisa ukukhiqizwa kweziphuzo ezidakayo. Ezinye zazo zidinga imibala egcwele egcwele, isibonelo, ama-liqueurs, okuyinto idayi elula ukuyisebenzisa. Lapha, i-Norbixin isetshenziselwa ukuguqulwa kwamanzi ngesimo se powder.

I-E160b ayisetshenziswanga kuphela embonini yokudla. Bafaka imibala, njengesilika, ukotini, uboya. Isetshenziselwa imithi ukunikeza umbala kumathebulethi namafutha. Futhi ngisho nezinye izimonyo zingase ziqukathe ekufakweni kwazo kwe-annatto, isib.

Annato ekuphekeni

Emazweni amaningi ase-Asia, umbala wokudla ka-Annato usetshenziselwa ukwenza izinhlanzi nokudaka inyama, ikakhulukazi ingulube noma izinkukhu. Ngaphandle kombala okhangayo, futhi wenza indima yezinongo kanye nokulondolozwa. Ngama-marinades for meat, ama-sauces akwenziwa, ilayisi, ubhontshisi, izitsha ezivela emifino: utamatisi, i-pepper ziyanezelwa. Kufana nezakhiwo zayo ne-seasoning curcumin, ejwayele ukusetshenziselwa ekhishini elingasempumalanga. Ngakho-ke, kunoma yiziphi izitsha ezisetshenzisiwe kuzo, ingashintshwa ngombala we-annato. I-Curcumin - isilungisa ngombala ogcwele ophuzi ophuzi, itholakala ngokukhipha ukukhishwa emmpandeni we-turmeric.

Imbewu ka-Annato isetshenziselwa ifomu elichotshoziwe njenge-seasoning. Ungawafaka futhi emanzini ashisayo, futhi ukukhulelwa kokuphefumula okubangelwa ukupheka, isibonelo, irayisi. Enye indlela yokuyisebenzisa ukufisa imbewu emafutheni omifino, bese uyisusa epanini lokubhaka, bese uqhubeka ulungisa isidlo emafutheni aqoshiwe.

Idayi ewusizo

U-Annato uyaziwa ngokuthi "I-E160b Yokudla Umbala", engabakhuthazi abathengi abaningi, kodwa lokhu kuyize ngokuphelele. Umbala ka-Annato ngumkhiqizo wemvelo ngokuphelele. Iqukethe izinto ezifana ne-vitamin E ekusebenzeni kwayo emzimbeni womuntu - i-carotenoids. Lokhu kuboniswe ngokuyinhloko kwi-antioxidant properties ye-annato, eyanciphisa izinqubo ze-oxidation, ezithinta kahle isimo sesikhumba. U-Annato ungumkhalori, kodwa njengoba okuqukethwe kwawo ekudleni akungabi nalutho, lokhu akufanele kubangele ukukhathazeka. Ngaphezu kwalokho, leyo annatto inikeza umbala ogqamile kanye ukunambitheka piquant ekudleni, ine inamba izinzuzo zezempilo. Kwamanye amazwe lisetshenziselwa ukwelapha izifo zesisu, izinso, izifo ezithathelwanayo, ukwelapha isibhokotshi, isishukela, ukuhlanza, isifo sohudo. Isetshenziswe njenge-diuretic. Phatha i-prostatitis, izifo ezibangelwa yi-viral kanye fungal endaweni yangasese. Usiza ngekhanda, umkhuhlane, i-angina pectoris, i-conjunctivitis. Lokhu konke ngenxa yezinto zayo zokulwa ne-antibacterial. Ibuye ibe nomthelela wokulwa nokuvuvukala ku-rheumatism.

Ingabe kukhona ukulimala kusuka ngonyaka?

I-Annato E160b colorant iyinhlanganisela yokudla ephephile. Kuvunyelwe ukusetshenziswa eRussia nakwamanye amazwe amaningi eYurophu, e-Asia naseMelika. Kodwa okwamanje, ngenxa yokungathembeki emphakathini mayelana nezithasiselo ezine-index E, umthengi ubuza umbuzo ngokuthi idaye yenzani, kungakhathaliseki ukuthi kuyingozi. Ukuphikisana kuphela ekusetshenzisweni kwalesi sidakamizwa kungukuthi i-hypersensitivity kulabo abakhethwe ngombala. Kungabangela ukusabela okweqile kubantu abajwayele ukugula okunjalo. Kodwa lokhu kuyinkinga engavamile kakhulu, ngakho-ke singasho ukuthi i-annato dye ayilimazi.