Inkukhu umucu ushizi

Kwelinye kusihlwa olandelayo kwaba yayingaphezu kokunquma ukuthi yini ukupheka eyodla, kuka ukujabulisa abantu yabo ethandekayo. Ngabe sengikhumbula ukuthi kule esiqandisini kuyinto inkukhu. Wayiphenya omagazini abambalwa zokupheka, ngafuna kwi-inthanethi futhi wakhetha - ngeke ukupheka inkukhu umucu ushizi.

Ukuze ukulungiselela sidinga 400 amagremu inkukhu, 100 g ushizi kanzima (kungcono ukusebenzisa ushizi "mozzarella", ngoba kungemnandi ebabayo ngemva ukuncibilika), 1 egg, usawoti kanye pepper, ama-crackers ngokwengeziwe breading futhi can isinongo. Ngokusho lokhu iresiphi inkukhu umucu ushizi uphendulela namanzi futhi esihlwabusayo.

Inkukhu umucu dudula isando sokhuni usike ngaphakathi ummese ukuze uthole ephaketheni. Umucu esesula ngokuphelele usawoti kanye izinongo ekhukhwini wabeka ucezu ushizi, onqenqemeni ugwaze asikiweko. Okulandelayo boned nezibopho e washaywa iqanda breadcrumbs paniruem. I-pan ukufuthelana phezu ukushisa low, amafutha ngamafutha yemifino kanye ukubeka inkukhu umucu ushizi. Fry kuze brown golden. Indishi usulungile, ungakwazi ukukhonza ngokuphepha. By the way, tastier okuningi inkukhu umucu ushizi etholwe lihambisana imifino. Ngithatha iklabishi, amazambane, utamatisi, u-anyanisi, izaqathe, parsley, garlic, futhi uhlakaze bonke isidumbu a sauce utamatisi. Nge Hlobisa enjalo futhi wakhonza eyodla, umndeni wami omthandayo nje lesi sidlo.

Enye - inkukhu umucu ushizi kanye amakhowe, hamba "nge bang". Ukulungisa edingekayo amagremu 400 inkukhu, 1 onion esikhulu, 200 amagremu of amakhowe amhlophe ahlanzekile, amafutha omnqumo, 200 amagremu of ushizi ukukhetha, imayonnaise, iparsley, usawoti kanye, yebo, pepper. Inkukhu umucu dudula kahle isando, usawoti, pepper, kanye gazinga kancane emafutheni omnqumo nhlangothi zombili kuze kube uqweqwe isici. Amakhowe futhi anyanisi shinkuem yami fake gazinga ku amafutha omnqumo efanayo kuze ithenda. Ushizi deda on a grater indawo. Ngemva kwalokho, lungiselela isidlo ukubhaka. Cover phansi imayonnaise (ukuze nezibopho esikoleni kwesokunxele) ukusabalala ucezu eyosiwe inkukhu, wabeka phezu amakhowe futhi anyanisi, ufafaze generously ushizi bese uthumela Bhaka kuhhavini imizuzu engu-15. I isiqedile isidlo fafaza ngamakhambi kanye ukukhonza ashisayo, kuze kube ushizi ifakwa eqhweni akazange ibukeke zenjoloba. Lezi izitsha ingalungiswa ngisho umkhosi, izivakashi uzobe wesilisa kusimangaze ngobuhlakani bakho Culinary.

Inkukhu, phakathi kwezinye izinto, ihlanganisa kahle irayisi. Inkukhu umucu ilayisi langibonisa umngane wami emsebenzini. Ngazama, uyithandile futhi wanquma ukupheka. Sizodinga 500 amagremu umucu, 200 amagremu of utamatisi ezivuthiwe, 200 amagremu elayisi, ambalwa clove sikagalikhi, amafutha yemifino, izinongo usawoti. Geza irayisi wafaka ukubilisa on ukushisa low. Ngesikhathi yena okuphekiwe, lesi sidlo esingenamathambo esehla inkukhu uthathe cubes amancane gazinga emafutheni zemifino. Utamatisi kudingeka ikhasi, ngakho kuqala uthele amanzi abilayo - ikhasi kakhulu ukuza off uqobo. Utamatisi uthathe cubes futhi baxhumane inkukhu, imizuzu imizuzu 10. Ready abilisiwe irayisi kwasakazekela kubantu inkukhu, usawoti, pepper ugovuze konke. Garlic yengezwe ngo ekupheleni, ukuze ukunambitheka kwako akuyona Uvarov. Indishi eqeda wakhonza ne isaladi ka imifino noma nje nemifino inyama, njengoba kuya irayisi njalo ucele imifino.

Inkukhu Inyama ngokwayo iyasiza. It kungokwalabo esigabeni yokudla, ngoba ethonywe ungcono yenkomo kanye ingulube, kukhona cishe awekho cholesterol, amaningi digestible, namavithamini. Ngaphezu kwalokho, inkukhu ibhalwe ngokushesha futhi asidli isikhathi esiningi, njengoba, ngokwesibonelo, ukulungiswa yenkomo. izazi zokudla abaningi batusa ukukufaka ekudleni inkukhu inyama okungenani izikhathi 2 ngesonto, futhi ekudleni ukudla zezingane kungaba ngisho kaningi. Kufanele kuqashelwe ukuthi kubalulekile ukuba bahlukanise phakathi inkukhu kanye umucu inkukhu broiler. Inkukhu Inyama ngesisa ngaphezu inkukhu, ngakho ungabi iphutha ekukhetheni. Jabulela wonke esesuthi kanye "isimo sezulu" okuhle esiswini!