Fish Mokrous: indlela ukupheka, ngakho-ke kwaba okumnandi

Kuyinto imfihlo ukuthi inhlanzi kufanele kube phezu kwedeski zonke umuntu oyikhathalelayo impilo yabo. Sisindvo kahle siyagwinyeka trace izakhi kanye amavithamini, amaprotheni eyigugu, amafutha enempilo lula, iqukethe izinto eziningi ezinkulu, - konke lokhu, akungabazeki, kubalulekile ukuze ulondoloze impilo enhle.

Kungani esikudlayo inhlanzi encane

Zingaki izinhlanzi sidla e ukudla? Ochwepheshe kwi umsoco bathi akwanele. Kungani? Incazelo ilula. Abanye bathi ilapho lapho wokuhlanza izinhlanzi ibhizinisi kubuhlungu ngempela, umuntu angeke abamele iphunga inhlanzi esithile, abanye ungathandi lokudlela ngamathambo. Fish Mokrous, ukuba zonke izici ezibaluleke zezinhlanzi, kunezinzuzo eziningi, okuyizinto eyinqaba kuphela kuye. Ngo amathambo wakhe omncane - abasakwazi ezinkulu futhi ingakulahlekela kalula zisuswe, ithenda inyama kanye namanzi, ephethe emangalisayo, iphunga zasebukhosini. Kuyinto ephelele ezihlukahlukene izitsha. Mokrous - izinhlanzi simnandi kakhulu, ngakho kuwufanele achithe isikhathi esithile ukuze ufunde indlela ukupheka.

Umucu Mokrousov - izinselele ukupheka

Kungcono ukuthenga izinhlanzi fresh, kodwa lokhu akuvamile kungenzeka. Izitolo ngokuvamile adayiswa eqandisiwe, futhi uhlukanise Mokrous - izinhlanzi fillet ngesimo omhlophe emsulwa futhi pink. Kunengqondo, thatha futhi ukupheka. Enye inkinga. Ngenxa ngokucubungula inyama iba ngaphansi enwebekayo zamanzi. It uyagijima ingozi ukusabalala pan amhlophe shapeless jelly-like ketshezi. Uma une isidumbu fresh, zokupheka Site kunazo izitsha izinhlanzi. Ubunzima kuphela ukupheka uthenge nezibopho eqandisiwe. On ke esinayo, futhi ukuba agxilise amehlo abo.

umucu enososo

A win win inketho - izinhlanzi kulolo ketshezi. Ngaphezu webele, sizodinga: izaqathe fresh, anyanisi, amafutha yemifino, ufulawa, utamatisi sauce, ezifana isoso kanye nezinongo. Carrot, onion, nenhlanzi cishe ngokulinganayo. Inhlanzi kumele kube usawoti kancane ne pepper, roll in ufulawa gazinga nhlangothi zombili in ibhotela kuze othi awube somlilo. Enough umzuzu owodwa noma ezinhlanu. Ungakhathazeki uma lezo zingcezu zihlanganiswa zikhubazekile. isidlo wethu sikhuthazele. Izaqathe kanye anyanisi kuthiwa okuthosiwe ngokwehlukile. Ungasebenzisa uwoyela ezisele ukuthosa izinhlanzi - musa zinyamalale njengoba kuye. Ezansi pan ukubeka umucu okusezingeni eliphezulu thick-ngodonga kuso - anyanisi kanye izaqathe kanye uthele le marinade phezu kwalo zonke. Marinade - isihloko ehlukile. Yena konke kuvela ezahlukene, kukhona njalo libonise siqu ukunambitheka okuthandwa umpheki. Akudingeki futhi ncamashi usukope zokupheka ejwayelekile. umcabango Creative. Ngo womshini marinade iwukuba amukelwe. Kulokhu, 100-150 amagremu utamatisi sauce, ukusakaza ingilazi yamanzi abilisiwe, usawoti kanye pepper ukunambitha, engeza ambalwa uphizi allspice, clove, bay leaf, marjoram, basil, oregano, fenugreek. Zama kumuzwa - marinade kufanele uthanda kulesigaba Lesiphakeme. uthele ngokucophelela kube pan, ngakho wayengazimisele 1 cm ngenhla imifino nenhlanzi, amboze yonke into ngesivalo imizuzu imizuzu 40 - kubalulekile ukuthi imifino zithambile.

Umucu, ephekwe eziko

Enye dish ukuthi akufanele akudumaza - ke wabhaka kuhhavini namazambane eluhlaza, u-anyanisi, ushizi kanye imayonnaise izinhlanzi Mokrous. Indlela ukupheka, ukulondoloza filet ubuqotho futhi amazambane awuhambanga eluhlaza? Ngenxa yalesi sidinga a grater-shredder. Ngesikhathi gusyatnitsy phansi noma amahalavu efanayo, lezidlo ezinamafutha akahle, ufake umxhwele ungqimba anyanisi lisikiwe izindandatho mncane kuso - kanye ungqimba prisolennogo kancane peppery Mokrousov ke - ungqimba amazambane eluhlaza, imibengo mncane, amapuleti cishe okusobala. ikhava eziphezulu ngobumnene imayonnaise ufafaze ushizi vukuza. engeza kuphela inhlanzi usawoti, bese kancane, ngoba usawoti elikhona Ubuningi obanele e imayonnaise noshizi. Konke lokhu uvalwe ivaliwe futhi ibekwe endaweni kuhhavini hot 30 amaminithi Ready kunqunywa on amazambane.

Umucu in ucwecwe

umqondo omuhle kakhulu ukusebenzisa izinhlanzi yethu salads. Kulokhu, kuyafaneleka ubhake ucwecwe. inhlanzi Mokrous akudingi ukwelashwa ukushisa isikhathi eside. Lena izilwane ezahlukene zasolwandle ovela kwabakhileyo angenasawoti amachibi amanzi amile. imvelo Salty ungakuvumeli ukuba ukuthuthukiswa ezidala ingozi empilweni yomuntu.

Fish Mokrous ezinhle futhi uwedwa, njengoba isidlo esikhulu. Mokrousov Bhaka ucwecwe bese bekhonza fresh, abilisiwe noma okusemathinini imifino - utamatisi, ukhukhamba, ukwatapheya, artichokes, asparagus, imifino, ningakukhohlwa fresh kalamula.

ukubukeka Unprepossessing kuyadukisa

Kusukela izakhamuzi ezindaweni ezisogwini ungezwakala amagama anjalo lokhu gadiformes ezijulile ulwandle wayehlala: Grenadier, krysohvost, Grenadier, inhlanzi Mokrous. Photo ngakho futhi empeleni kungase kubonakale okunyanyekayo - nikhukhumele, eside futhi mncane umsila, bulging amehlo. Futhi ungacabangi ukuthi freak enjalo ingase ibe ezidliwayo. Nokho, ukupheka lwaziswa hhayi kuphela inyama, kodwa ngisho Mokrousov nezibiliboco, kufana kakhulu salmon, futhi isibindi, ngakho ngokuvamile, uju izinhlanzi cookery.

"Angikwazi ame izinhlanzi" - ngokuvamile izingane uthi. Lapha omunye izitsha zethu kubo. Kahle okuphekwe izinhlanzi Mokrous kufanele ukhalaze.