Ujamu Ranetok kusukela ebusika: iresiphi

Isici apula izinhlobo Ranetok wukuthi bavame ukuletha isivuno ocebile. Izithelo akuzona kuphela sihle, kodwa futhi namanzi futhi flavorful. A jam kusukela Ranetok ubusika esihlwabusayo ngokungavamile futhi liyancibilika emlonyeni wakho. Kunezindlela eziningana ongakhetha kuzona ngokwenza. Kubandakanya wenze Yummy ezinjalo, ungasebenzisa ekhaya umsizi Multivarki. Mayelana konke bese utshele i-athikili yethu.

Recipe of jam Ranetok: okufana eyisisekelo

Ukuze silungiselele ujamu, sidinga:

• amakhilogremu Ranetok;
• iphawundi ushukela;
• amanzi kancane.

Okokuqala, ukulungiselela ujamu kusuka Ranetok ubusika, wahlanganyela ukucutshungulwa izithelo ngokwabo. Ukuze uqale nge, ngokucophelela ahlole apula, asuse izikelemu kudliwa futhi kahle swill yabo. Ngemva kwalokho Phonsa in colander, ukubalekela amanzi. Ranetki ukuwa net elele epanini, wanezela amanzi ngesilinganiso 2/3 inkomishi ku izithelo ikhilogremu. Sibeke on umlilo omncane, ukuphela imizuzu 40-50. Ekupheleni ukupheka, Ranetki kufanele kube soft, ungaqinisekisa lokhu ngokuhlela Ukubhoboza nabo uthi lokuvungula.

Lapho emahhabhula steamed kahle, khona-ke kukhona soft, thatha ngesihlungo metal (okungcono nge amaseli ezinkulu) kanye nokusula tolkushkoy yethu Ranetki lokhuni. Le nqubo ngeke usizo ukubabulala umsila, isikhumba namathambo, futhi le jam kuyoba emnene kakhulu.

Esikhathini okuholela applesauce, ushukela. Zonke ukuxubana epanini wafaka on ukushisa low, ibangele mass njalo. ujamu ukwenziwa ukuze ukuvumelana oyifunayo. Okusho ukuthi, ungenza mncane noma uqweqwe - nguye oyoqhubeka ukuma. Landela kulokhu okuthandayo.

Ukuze ngeke esachitha isikhathi kuze ujamu kugaywe, abilayo izimbiza. Lapho ethola ukuvumelana oyifunayo, wayendlala embizeni. Seaming noma ukuvala cap isikulufa, okuxovekile, cool endaweni emnyama. Amabhange cool - ujamu ilungele. Zisize wena!

Omunye uba iresiphi

Indlela jam kusuka Ranetok? Leresiphi kusho ukuthi puree Ranetok (ikhilo) kanye noshukela (0.8-1 kg) ukuze usetshenziselwe ukulungiswa sezimoto.

Inqubo ukupheka kungahambi kahle. Sithatha krohotulki wethu, okuhle yami, ukulinda kuze amanzi akhanywa. Sasicwengwa kusuka ekujuleni kwenhliziyo. Thina basakaze apula on the ithileyi kuhhavini futhi steamed-150-degree lokushisa. Thatha Ranetki ezithambile kakade, ukulungiselela sauce by bezihlikihla ngokusebenzisa ngesihlungo noma kugaywe blender. Sizicabangele sauce esiphelele. Ukuzumeka ushukela wakhe (nge puree ukulindela ikhilo = 0.8-1 kg ushukela) ugovuze, imenze ethumbeni. Puree ukupheka i-ukushuba yokuthi uma iconsa on ipuleti, awusebenzi basakaze. Lapha jam kusukela Ranetok ebusika futhi ukulungele.

Jam nge orange ikhasi namantongomane

Indlela ukulungiselela ujamu kusuka Ranetok? thatha:

• amakhilogremu Ranetok;
• 250 g ushukela;
• 25 g we ikhasi orange;
• 25 g ziyadliwa (ihlathi) namantongomane.

Emahhabhula igezwa kahle. Bhaka nabo kuhhavini basihlikihle ngokusebenzisa ngesihlungo. I Mash kwaphumela uyabaselwa unezela ushukela, thumba, govuza ngezikhathi ezithile, kuze kwabantu oyifunayo. Kwaphela imizuzu engu-10 ngaphambi kokuphela ukupheka, engeza amantongomane (ngaphambili okugazingiwe kanye emhlabathini) kanye orange ikhasi. Jam lilondolozwe endaweni epholile.

Jam kusukela Ranetok e multivarka

Lokhu ujamu kungenzeka Yiqiniso, silungiselela futhi sisebenzisa multvarki. Lokhu kwenziwa kakhulu ukumane. Wahlanza wanquma apula abangu kutsho usebenzisa processor ukudla noma grinder. Esikhathini puree ewumphumela shukela futhi ushiye ihora nesigamu - kuze ancibilikisa. Ungqimba ke uhlanganise kahle bese efakwa multivarku. "UKWENZA I-TOAST" ukufaka imodi. Lapho mass malic amathumba, khetha imodi "ingcindezi ongaphakeme". Ngemva 15-17 imiz. ukuze ngiyobhodla, ukusakaza ujamu ku embizeni.

Jam ngezithelo lonke

Manje uyazi ezingaphezu kweyodwa iresiphi for jam kusuka Ranetok. Kodwa ngifuna ukwabelana kwenye inketho ukupheka ujamu futhi isagcine, elizoquketha lonke izambane. Ukuze wenze lokhu, kudingeka alungiselele kg Ranetok 7, asuse Isiqu kubo, lapho ephuma ingxenye yesithathu. apula ngamunye kwabathinta nge lokuvungula. Thatha esifanele, wayendlala Ranetki, ugcwalise ngamanzi abilayo. Bamba imizuzu emihlanu. Lahla ketshezi. Parallel ukulungiselela isiraphu ye 200-250 ml amanzi kanye noshukela 0.8 kg. Eyilethe ngamathumba, ukulahla izithelo, ubilise imizuzu 10. Kubalulekile ukuthi le jam is hhayi ebilisiwe kakhulu. Manje thina ukuyikhipha apula ukubola ngokunembile kakhulu izindwani. Ungakhohlwa ukuthi kungakhathaliseki ukuthi nawe embozwe, ingilazi esitsheni kufanele njalo inzalo. Kumasayiraphu eyayisele, enika ngamathumba. Futhi ugcwalise embizeni ne apula. Lokhu ujamu Ranetok abakwazi Roll, kodwa nje uvale lid plastic. Kuphela kuleli cala udinga ukugcina endaweni epholile. Jam liyabukeka amber umbala nge izithelo lonke.

Tricks ukupheka ujamu

Uma ulungiselela ujamu kusuka Ranetok ubusika, othile ayithandi silungise nge esibukweni, abakwazi Sula. Udinga nje kushunqe, izithelo sihlanzeke imisila, umoba kanye imbewu. Futhi emva kushunqe kubo emqulwini inyama grinder. Inzuzo enkulu yaleli ndlela kuyinto alula. Kodwa ngeshwa, kukhona ethile. Nambithani ujamu kuvela akunjalo mnene, futhi bonke ngoba akabashiyi ikhasi. Ngakho-ke kukuwe ukuthi ukhetha: kulondolozwa ezingaba isikhathi esichithekayo noma ukulahleka ukunambitheka obucayi.

Ukuqoqa sithela isivuno Ranetok, ungalungisa ebusika izinhlobo ezihlukahlukene zezindwangu ezingaba ujamu, ujamu kanye ngisho compote eduze. Lokhu ukuvikelwa kwalezi zinkozi ngeke zonke ebusika ziyojabula umndeni uphinde ukhunjuzwe lokhu ehlobo eside elindelwe.