Indlela ukubhaka isinkwa kuhhavini. Kangakanani ezahlukene kusukela isinkwa, okuyinto ephekwe eziko futhi multivarka

Wonke umuntu uyazi kusuka ebuntwaneni, ukuthi isinkwa - inhloko konke. Lena, mhlawumbe, umkhiqizo kuphela kufanele kube njalo ekhaya. imikhiqizo Universal ufulawa behlezi kahle izitsha eziningi, kokubili ne lokuqala yesibili. Lize ingasetshenziswa elimnandi, isibonelo, ezigcotshwe nocezu lwesinkwa kanye jam. It kuvela esihlwabusayo isangweji amnandi.

Isinkwa - hhayi nje ukudla

Isinkwa - umkhiqizo ukuthi kubonisa ukuhlakanipha kanye nenhlonipho. Kwaba ngesinkwa usawoti athathwe ukuhlangabezana nezivakashi abathandekayo, laba abashadayo emshadweni nokunye. D. Lokhu kuhlanganisa ngokucophelela futhi ngothando. Njengoba kuhilela okuningi izaga, abantu izinkolelo namasiko.

Indlela ukubhaka isinkwa kuhhavini njengamanje, kunzima ukuqhathanisa inqubo yayo ukulungiselela kwekhulu leminyaka elidlule. sifted Ngaphambili ufulawa ngesandla, t. Ukuze. ngesihlungo yasungulwa akunjalo kudala. Kwathatha isikhathi esiningi nomzamo omkhulu. Wasuka imfucuza ezingadingekile ngaphezulu. Khokha ngentengo siphakeme ngokwanele ukuze isinkwa esimhlophe bakwazi akubona bonke, ngakho-ke wakwazi ukukhokha ezicukuthwaneni abacebile kuphela. Zonke abanye bathenga isinkwa esinsundu.

Council hudeyuschego

Isinkwa eqhukethe carbohydrate, ngakho-ke ubhekwa umthombo wamandla. Ukolweni elicwengisiswe ufulawa, esetshenziselwa ukulungiselela yayo futhi kuthuthukisa umzimba nge-carbohydrate, lapho umuntu uyalulama. Ngakho-ke, labo bantu abafuna ukwehlisa umzimba noma nje uzama abanamathela umsoco ofanele, kubalulekile ukuthi ubeke umkhawulo ngokwaso ukusetshenziswa isinkwa esimhlophe.

isinkwa okuzenzela

Namuhla izitolo ukunikeza amakhasimende abo ezihlukahlukene zonke izinhlobo of baking: isinkwa nge ukugcwaliswa ushizi, ukudla, imifino, njll Kungakhathaliseki ukuthi kwakubaluleke kangakanani okumnandi, kodwa isinkwa okuzenzela njalo okumnandi izikhathi eziningi ... Phela, wayehawukela ugcwele umusa nokupha. Ngakho-ke, yilowo nalowo wesifazane azi ukuthi angasilawula kanjani ukubhaka isinkwa kuhhavini.

Recipe ukupheka kuhhavini

Ngoba bonke labo abanquma kusimangaze obathandayo nge elimnandi isinkwa okuzenzela, ahlinzekwa iziyalezo zendlela bayobhaka isinkwa kuhhavini. Yini uzodinga:

• 1 kg ufulawa grade kakolweni;
• 500 ml amanzi;
• 40 g (sachet) imvubelo;
• 30 g le-bhotela;
• usawoti (1 isipuni);
• ushukela (2 wezipuni).

Inqubo ukupheka ihlukaniswe izigaba ezimbili. Okokuqala kudingeka alungiselele isipanji:

• ufulawa Isigamu amakhilogramu exutshwe namanzi (kusitoreji).
• Govuza izithako ubebushelezi.
• Mboza isitsha bese ubeka endaweni efudumele for 3-4 amahora.
• Ngehora kudingeka ucindezele phansi inhlama, kuyoba ngomumo lapho ukwanda ngenani izikhathi 2.

Uma inhlama usulungile, ungakwazi uqhubekele esinyathelweni esilandelayo:

• Thela phisa ku ufulawa ezisele, engeza usawoti kanye noshukela.
• Kuyinto efiselekayo ngisho uthele wezipuni ambalwa samafutha zemifino-1 Iqanda ukushayela, kodwa akuyona impoqo.
• Zonke uhlanganise kahle, amboze futhi ushiye elinye ihora nesigamu.
• Khona-ke uxove inhlama ushiye isigamu sehora.
• Manje uhlala babeka inhlama ibe ifomu osuke usushisa kakade owagcoba ubhake at 160-180 degrees, kancane kancane lokushisa kuya 280 degrees, bese zehliswa futhi kuya ku-180.
• Ngemva kwehora, isinkwa elimnandi nge uqweqwe okumnandi ulungile!

Isinkwa umenzi ukusiza uwayehlalise

Breadmakers okusungulile lula kakhulu umsebenzi ukupheka besifazane. Konke kuyadingeka kulezi zinyanga - ukulungiselela izithako, lonke umsebenzi kwenziwa breadmaker. Cabanga indlela yokuthola isinkwa esimhlophe nge imbewu sunflower. Ukuze ukubhaka isinkwa umshini isinkwa, kumele:

• ubisi - 1 inkomishi;
• amafutha yemifino (mhlawumbe lwesinaphi) - 1 isipuni;
• ufulawa - 300 g;
• imvubelo - 1 tsp;
• imbewu yefilakisi - 3 wezipuni;
• imbewu sunflower - 1 isipuni.

Kwezinye isinkwa umenzi izithako liquid ngobuningi kufanele ibekwe iziqukathi ekhethekile ngokwehlukile. Ngakho kuqala ukulungiselela imikhiqizo uketshezi ke - ezinye:

• ubisi kumele ukufuthelana ke ngiyolinganisa lemali edingekayo amafutha yemifino, wafaka la izithako esitsheni ekhethekile;
• ukuhlunga ufulawa ngokusebenzisa ngesihlungo uthele umshini esitsheni isinkwa;
• engeza imvubelo ukuze ufulawa, usawoti kanye posaharit;
• idatha ngobuningi izithako ayifake umenzi isinkwa;
• zisebenzisa inhlama izilungiselelo: Uhlelo 1, uqweqwe - isisindo isilinganiso - 100 g;
• Ukusula yonke imbewu;
• lapho breadmaker ihlaba umkhosi umsindo ehlukile ekhombisa ekupheleni 2nd nomkhombe umjikelezo lichithwe nezimbewu ekhiqizwa;
• uvale lid ke umenzi isinkwa uzoqhubeka baking;
• Imiphumela iba yinhlanganisela yokukhandleka isinkwa ngomumo eyenziwe ashisayo, ufuna ukuyikhipha, amboze ngendwangu bese ushiye kuphole.

Alternative esithandweni - multivarka

Kakhulu lula inqubo yokwenza okuzenzela isinkwa multivarka. Udinga nje ukubeka zonke izithako esitsheni futhi ulinde Multivarki ubhake okumnandi isinkwa okuzenzela. Ake sicabangele indlela ukubhaka isinkwa multivarka. izithako ezidingekayo:

• Ubisi - 50 ml;
• imvubelo ezomile - 40 g;
• ufulawa - 850 g;
• Salt - 1 isipuni;
• ushukela - 1 isipuni;
• amafutha yemifino - 2.5 spoon.

Inqubo ukupheka simiswe ngalendlela lelandzelako:

• e ubisi olufudumele ukuncibilikisa imvubelo, engeza usawoti kanye noshukela,
• lapho engezwa amafutha yemifino;
• kancane kancane udinga ukwengeza ufulawa ugovuze ukwakha inhlama;
• Uxove inhlama kancane, ngakho-ke akuveli unamathele ezandleni;
• ke isivivinyo kufanele sibekelwe endaweni efudumele futhi ikhava ithawula;
• inhlama kumele kunyuke ngo izikhathi 2, bese kungenzeka ukwakha ibhola ngakho bese uthumela ku ethangini Multivarki;
• ukhetha Ukushisa imizuzu engu-15;
• ukulinda kuze inhlama kuzokhulisa nakakhulu emqulwini (mayelana 30 imizuzu);
• manje udinga ukukhetha imodi baking bese usetha isikhathi - imizuzu 60;
• ngemuva kwehora inhlama kumele uvule kwesokunxele ngisho nezitini imizuzu engu-40;
• kubhakwa isinkwa ukuze athathe wasiqashisa epholile.

ukunambitheka Special isinkwa esivela isitofu Russian

Ngo cookbooks ungathola ulwazi oluningi ezahlukene mayelana nendlela ukubhaka isinkwa kuhhavini. Nokho, abanye baziwa ukunambitheka esiyingqayizivele lokhu kuhhavini ukubhaka. Uma ufuna ukuzama into entsha, kudingeka uzame isinkwa kuhhavini Russian. Indlela kancane more xaka, kodwa umphumela kuwufanele umzamo! Ngakho, indlela ukubhaka isinkwa kuhhavini:

• udinga ukuthatha esitsheni 3-litre uthele 1 inkomishi yamanzi afudumele ugovuze 1 isipuni imvubelo ezomile futhi umthamo ofanayo ushukela;
• ukuthumela 100 g ufulawa kakolweni (ebangeni lokuqala) uhlanganise kahle;
• ikhava isiponji ushiye amahora ama-2 endaweni efudumele;
• Kwake kwathi ngo-isipanji Foam livela, engeza 1 isipuni sikasawoti nofulawa (100 g 400 g kakolweni rye), bonke ngokuphelele;
• inhlama eceleni endaweni efudumele, ngemva kokuba liye landa, futhi obmyat eceleni futhi;
• manje kudingeka iphambane kuhhavini, ayinike efudumele ezinhle up, ulinde emalahleni;
• uhlobo amafutha, wafaka inhlama emuva bese uyinika ekuhambeni kancane;
• ichopho isivivinyo amafutha, bese bevala nge shape isivalo;
• ukuthumela ifomu kwesithando;
• isinkwa Kwatholakala akukhona okungenamizwa kuhhavini kufanele ibekwe esitsheni yamanzi;
• Bhaka 1 ihora ke bopha isonka ithawula kuphole.

Hlebushek ngothando

Yiqiniso, ungaya indlela elula - umane ukuthenga isinkwa esitolo sendawo, kodwa ngokwenza kanjalo wena wayencisha wena eziningi. Taste isinkwa okuzenzela, ukunambitheka kwako kanye freshness, ukushaya komoya omnandi yayo kanye lightness ayikwazi siyithole kunoma imuphi omunye isinkwa. Ngaphezu kwalokho, kuyinto elingenalo zonke izinhlobo izithasiselo, asebenzisa abakhiqizi ezahlukene ukwandisa ukuphila eshalofini, ngcono ukungaguquguquki kanye t. D.

I ewusizo kunazo futhi esihlwabusayo - isinkwa kuhhavini. Indlela elula. Into ebaluleke kunazo zonke, akukhona ukuthi ukuba abhake izinkwa. Into esemqoka ukuthi iphekwe ngothando.