Sauce ukuze irayisi

Omunye ethandwa kakhulu side izitsha namuhla - kungcono irayisi. Lo mkhiqizo adume sengezwe izitsha eziningi. Useye waba cishe esisemqoka besifazane abaningi. Nokho, angapheka izinhlanzi futhi aziphakele kahle uyakwazi kube yilowo nalowo wabo.

Okwavelela esemqoka yalolu isidlo - kungcono sauce. Ukuze irayisi ingacosha emangalisayo okuningi zabo - ngaso sonke isikhathi uthola okuhle, ukunambitheka esiyingqayizivele. Lokhu dish ngeke uthole nesithukuthezi.

Sauce ukuze irayisi ingalungiswa inqwaba. Lilondolozwe imbala izinsuku ezintathu, kanti ukunambitheka kwalo akashintshi. Kuyinto elula kakhulu, ikakhulukazi besifazane omatasa.

I sigqoka eyinhloko irayisi okulungiselelwe ngesisekelo soy sauce. Ukuze wenze lokhu, fake usike anyanisi bese isanqante kanye gazinga in ibhotela. Lapho imifino bakulungele, kubalulekile ukuze ungeze ezintathu wezipuni sauce soy kanye baba kancane out. Lokhu sigqoka kufanelekile yimuphi ezihlukahlukene irayisi ngisho roll.

Ukunambitheka lokuqala sauce oluhlaza kuya irayisi. Ngokuba ukulungiswa uzodinga ezimbili wezipuni iwayini emhlophe sauce, ezintathu wezipuni imvuthu bezinkwa ezimhlophe, amahlumela ngesikele sokuthena ezintathu parsley, isipuni Capers, omunye abilisiwe amaqanda isikhuphasha, anchovy, amabili, izinhlu ezimbili clove sikagalikhi, wezipuni ezinhlanu uwoyela (mhlawumbe omnqumo) nosawoti.

Capers, anchovies futhi yagarliki nquma. Thela iwayini uviniga breadcrumbs ake ume emva kwamaminithi ambalwa. Khona-ke ukuxhumana isikhuphasha neqanda ukuxubana. Zonke izithako axutshwa. Amafutha ungeze zokugcina. Ukuze lokhu sauce kuya irayisi yazuza ukunambitheka ocebile, idinga ukunikeza phisa kancane.

Uma ufuna into yokuqala, bese ukulungiselela sauce ziyadliwa amakhowe. Siqukethe ufulawa, ibhotela, ubisi, amakhowe, anyanisi, ukhukhamba, Capers, inyama umhluzi, uviniga balsamic, amantongomane ochotshoziwe, ushukela, usawoti, amakhambi.

Sakusihlwa kumele ukufuthelana epanini kuze brown golden. Fry anyanisi in ibhotela. Engeza amakhowe futhi Capers, ungacimi. Lapho ingxube usulungile, sibeke epanini amantongomane, ubisi, umhluzi uviniga. Zonke kancane welula. Engeza amakhambi nopelepele. Lokhu sauce kuya irayisi kuyoba yinto emnandi ngoba nendlu yakho.

Njengomthetho, iyiphi dish side wakhonza ngenyama, inhlanzi noma inyama yenkukhu. Unforgettable ukunambitheka isipiliyoni uzosondeza Creole izinhlanzi sauce irayisi. Yenziwe utamatisi fresh, sweet pepper, anyanisi, iminqumo, iwayini omhlophe, amafutha yemifino, emnyama nosawoti.

Okokuqala sidinga ukuyobula utamatisi, pre-Ukubhoboza kubo. Khona-ke kufanele ikhasi bese uthathe tincetu. Okulandelayo wokukucima umsungulo zabo, ophoqelelwe ngokusebenzisa ngesihlungo futhi phehla mixer.

pepper oqoshiwe kanye anyanisi ethosiwe in ibhotela. Lokhu ukungezwa ngenhla echazwe utamatisi puree kanye iminqumo lisikiwe. Konke lokhu ayoliswe iwayini, usawoti kanye pepper. Sauce kwaphumela iphekwe phezu ukushisa low, embozwe imizuzu engu-15.

Lokhu sauce kufanelekile kokubili ukudla kwakusihlwa nomkhaya wakhe, kanye etafuleni zemikhosi. It is ngakhonza enhle umhluzi isikebhe. Hlobisa isidlo kungaba sprig of parsley.

Ukwazi lezi izindlela ezilula, ungakwazi kalula ehlukahlukene ngisho imenyu evamile.