Izidlo kusuka amakhowe

Nge ukufika kwehlobo futhi izimvula zokuqala efudumele avele amakhowe. Ngakho-ke, ngesikhathi sokushisa kwemini ehlobo ngakho ufuna ukuba apheke okuthile okumnandi, sekuyisikhathi ukupheka izitsha ezivela amakhowe.

Ekuqaleni kwehlobo, izinhlanzi ngemuva kwezimvula ezinkulu zikhule kahle ryadoviki (edlelweni mushroom kuyinto brown ukukhanya in umbala, sikhule isibalo, ngakho basuke ngakho ngokuthi, zingaba amathuluzi, kanye ayibi yonke indawo). Zonke izitsha ezivela amakhowe, yebo, i amateur, ngoba akubona bonke baphathe hhayi wonke umuntu uyakuthanda amakhowe. Kodwa benza okujabulisa simnandi kakhulu Culinary. Nangu omunye wabo - amazambane zrazy nge amakhowe.

izitsha ezinjalo kusukela amakhowe etafuleni nje "Hurray". Ngokuba ukulungiswa sidinga mikhiqizo elandelayo: 1 kg fresh amazambane (izinhlobo ekuseni ngalesi sikhathi kakade uvuthwe), mayelana 500 amagremu of amakhowe (ngisebenzisa ryadoviki kungenzeka ezinye isikhunta), 30 amagremu ibhotela, 1 onion esikhulu, 1 egg, nesweli, parsley , usawoti, ufulawa (ukuze breading) nemifino uwoyela ukuthosa.

Lokhu dish amakhowe uzilungiselele ngokushesha. Kuyinto esihlwabusayo kakhulu nenhle, ngakho ungakwazi ukupheka ngisho ngamaholide.

Anyanisi kanye amakhowe fake shinkuem gazinga emafutheni zemifino, ukugxila umnsalo - ke kufanele kube segolide. Ungakhohlwa usawoti kanye pepper. Eduzane kokuba silungele ukusakaza amakhowe oqoshiwe garlic. Amazambane ehlanzekile ngamathumba. Khona-ke ekulungiseleleni therefrom ecubuziwe ngosawoti, pepper kanye ibhotela. Lapho puree ukuthi yinhle, engeza iqanda washaywa nofulawa, uhlanganise konke futhi yakha tortilla. Maphakathi ngamunye wabo ukusakaza isipuni esigcwele mushroom ukugxusha, hlanganisa ikhekhe amazambane ngesigamu futhi yakha zrazy. Babukeka njengezihlahla ezinkulu Burgers eyayigcwele. Ngaphezu kwalokho eMpumalanga zrazy zombili e ufulawa ethosiwe emafutheni zemifino ukuze uqweqwe crispy. Ready zrazy ufafaze amakhambi ngobuningi bazithela nge ukhilimu omuncu, wakhonza etafuleni. Kuleli nani, imikhiqizo ngaphuma izicucu 10. Nasi isidlo ezithakazelisayo amakhowe kukhiqizwa.

Inketho efanayo kungaba ukuhluka kancane ukupheka. Amakhowe futhi Fry futhi Bilisa amazambane tincetu. Khona-ke, phezu hot amazambane ukusabalala amakhowe slide, ufafaze yashizi ushizi, amakhambi ukukhonza. isidlo ocebile kakhulu kuvela, kungenzeka ukondla umkhaya omkhulu. Okuhle kakhulu kuya bakudla kanye ukhilimu omuncu.

No kancane esihlwabusayo etholakala cutlet nge amakhowe noshizi. Ukuze balungiselelwe kuzodinga 500 amagremu yanoma yiziphi inyama nengulube, 300 amagremu of amakhowe (champignons ngasiphi sonyaka ukuthenga esitolo), 2 u-anyanisi makhulu, ambalwa tincetu ezimhlophe isinkwa imiqulu, 1 egg, 100 g kwanoma iyiphi durum ushizi (Ngithanda kakhulu " mozzarella ') 2 ugarliki, omuncu, usawoti namafutha zemifino. Okunjalo izitsha inyama nengulube amakhowe kungenziwa wakhonza njengephayona dish side, futhi ngaphandle kwalo.

Anyanisi kanye amakhowe fake usike, usawoti kanye gazinga kuze eliphekwe uwoyela zemifino. Ukuze amaminithi ambalwa kuze kuphekwe ugarliki ochotshoziwe. Amakhowe sekulungile. Manje ukulungiselela lo ukugxusha ngoba meatballs. Ucezu Bun ofakwe ngobisi, khama u hlanganise inyama nengulube. Okulandelayo engeza washaywa amaqanda, usawoti uhlanganise isisindo. Akha patties kanye ubhake kuhovini. Kwaphela imizuzu engu-5 kuze kuphekwe athathe ukubhaka, ngamunye ukusakaza isipuni esigcwele amakhowe, ufafaze ushizi vukuza bese uthumela it kuhhavini futhi. Sibheke phambili lapho ushizi umkhumbi imikhumbi kancane. patties Zezıhlabane wakhonza ukhilimu omuncu generously ufafaze amakhambi. Njengoba dish side ungahambisa amazambane okhamiwe wahlanganiswa, irayisi noma imifino steamed.

By endleleni, kusukela amakhowe ingalungiswa salads, amasobho ahlukahlukene, ehla. Eqinisweni, kunezindlela eziningi zokupheka nje asiwazi njalo isikhathi ukuzilinga. Umngane wami uyawuthanda pancake nge mushroom ukugxusha ngisho ekulungiseleleni sushi ne amakhowe. Mina ngokwami, yebo, awuzange wazama, kodwa kuzwakala ezithakazelisayo, ngihlela uzilungiselele esikhathini esizayo esiseduze.

Ngakho yenza uhlelo lokusebenzisa izitsha ezivela amakhowe, ubilise kubo, gazinga ubhake. Bon appétit!