Ginger ushukela - esiphundu, elula, ewusizo

Ginger ushukela - akuyona nje ewusizo, kodwa ezihlwabusayo, futhi okubaluleke kakhulu, ukuthi lo dish ingasetshenziswa abantu abakhuluphele kanye uhlushwa isisindo okweqile. Ukuze silungiselele lesi sidlo, akudingeki ukuba ube umpheki enkulu futhi engenalo ulwazi olwanele ekuphekeni, into esemqoka - ukuze babe ngakwesokunene ushukela, ginger impande namanzi. imithombo abahlukahlukene yisho izindlela eziningi ekulungiseleleni le isidlo, siphinde sicabangele ongakhetha eziningana - kusukela elula, elitholakala kunoma yimuphi umuntu, ukuba exotic ezingahambisani nezivamile.

Eminyakeni eminingi edlule, isintu beqonda ginger kuphela njengoba condiment, kodwa namuhla sinikwa ithuba uzizwe ukunambitheka egcwele fresh, phansi, embozwe ushokoledi kanye nemikhiqizo candied. Lokhu "alien" kuya eMpumalanga anezakhi kunenzuzo, okuyinto nakanjani nomthelela umzimba. Nakuba lesi sitshalo ubhekwa ongowokuzalwa eWest Indies kanye South-East Asia, ke uyawuthanda impumelelo engengaphansi eRussia.

Ginger ecebile nosawoti phosphorus, i-magnesium, i-calcium, i-potassium, insimbi, zinc kanye sodium. Kulesi isitshalo kukhona sebuningini amavithamini B, kanye amavithamini C no A. spice angaphandle has ebalulekile amino acid, iqukethe tryptophan, Leysin, valine, threonine, kanye nezinye izingxenye. A ukunambitheka nice Ukuthoma ginger uthi okuqukethwe ocebile amafutha abalulekile, okuyinto, ngokusho izifundo eziningi, sekuyisikhathi eside wazibonakalisa umphumela wawo ekwelapheni. Lesi sitshalo kahle lihambisana namanye izingxenye (chamomile, Mint, Yarrow). Kungaba phisa aphuze njengendlela itiye ukuthi okudambisa ubuhlungu besisu futhi normalizes kwegazi futhi kugayeke.

Ginger ushukela okuthengiswa yonke indawo, kodwa akunzima ukwenza ekhaya. Njengoba kushiwo ngenhla, ukwenza isidlo ngokwakho, udinga ukuba umuntu kilogram of ginger impande, isigamu ikhilo ushukela kanye namanzi kancane, bese ulandela lezi zinyathelo ezilandelayo:

- Imi impande tincetu noma lisikiwe;

- wababeka epanini, sigcwale ushukela, engeza amanzi futhi agqoke umlilo omncane;

- upheke kuze amanzi amathumba kude futhi cishe ezansi kuyoba isiraphu obukhulu, ginger emapheshana kuleli cala kumele kucaciswe futhi ucwebezela;

- bayeke isidlo cishe siphelile ngesihlungo futhi ake sokukhipha isiraphu;

- ukubeka ginger ushukela, roll futhi omile kuhhavini.

A isiraphu obukhulu, awasalayo usuku lokulungisela izitsha kungenziwa wanezela itiye - futhi esihlwabusayo, futhi ewusizo kakhulu. Uma ufaka isiphuzo uju, lemon noma lime, uthola ngempela ukuphulukiswa umhluzi, egqugquzela inhlalakahle kanye nokuvinjelwa kwezifo ezihlukahlukene. Ginger ushukela kungenziwa ngisho kusukela version omisiwe, kodwa kufanele kube pre-cwilisa emanzini.

Lena yindlela elula ukulungisa ukudla. Kodwa kunezinye, ongakhetha acebile ukuba awukudla okunempilo futhi esihlwabusayo. Ngokwesibonelo, esikhundleni evamile amanzi decoction esikweyoku noma i-lavender, ngokuvumelana abalandeli abaningi engavamile, le ndlela ingcono nakakhulu. Ginger ushukela kungenzeka kulekelelwa kalamula ukupheka nge ezisawolintshi, cardamom kanye nezinye izinongo. Ngamafuphi - ukudlala ukuze amehlo akho engqondo.

Akuwona wonke umuntu uyazi ukuthi lokhu impande siwusizo kakhulu kwabesifazane abakhulelwe, ginger ushukela ubuyisela amandla, aqede ekuseni ukugula nezifo. Ngaphezu kwalokho, lokhu dish kungaba Tuck ku bantu, ngokuqinile ukubukela isisindo, kodwa uthando ezinalo amaswidi. Yiqiniso, ginger ushukela - uju alulona olwawo wonke umuntu (eziningi cha perceive ukunambitheka kwalo elicwengiweyo), abanye ngenjabulo bahlanganyele kuyo, kuyilapho abanye tjwala.

Izidlo ginger - kungcono zonke izinhlobo zotshwala, izitsha hot, nama-dessert namakhekhe. Spice kuyinto enhle kakhulu nge inhlanzi, inyama nososo ehlukahlukene. Ginger ukungezwa marinades, enongiwe kubo amakhekhe, ama-cookies, amakhekhe, candy kanye jam ukugcwaliswa, wakufaka itiye, e Meads nezithelo iziphuzo. Ginger siwusizo futhi izingane, kodwa ke futhi hhayi zonke izingane ziyoba Tuck kuwo ubumnandi. Kulokhu, ukulingana inguqulo efanayo noma ginger candied, drizzled ushokoledi.