Indlela Fry amakhowe

besifazane abaningi kakhulu, ikakhulukazi Wabasaqalayo ukudla kwabo ngokusho zokupheka, okuyizinto ngezindlela ezihlukahlukene. Ngakho ohlwini izithako izindlela eziningi zikhona amakhowe, ekuphekeni ubuchwepheshe uthe badinga Fry. Pho kunani lokho? Futhi-ke. Kunoma ukupheka imiyalelo benganikezwa ukulandelana esicacile sendlela Fry amakhowe. Kungase Yiqiniso, kube amanye amacebiso ayasebenza inqubo, kodwa umkhuba, siyaqonda ukuthi le akwanele. Ngakho ake lesi sihloko sizodingida indlela esihlwabusayo gazinga amakhowe, babe gqamisa izitsha okuphekwe nguwe.

Inqubo amakhowe ukupheka, njengoba umthetho, akubangi izinkinga, ngakho naye ukubhekana ngisho Omuny ongenalwazi.

Indlela Fry amakhowe. inketho 1

Ukuze wenze lokhu uzodinga anyanisi - usike bayifaka izindandatho uhhafu eceleni. Manje thatha wokulungiselela pan lapho uya ukwenza inqubo ukuthosa amakhowe. Ukuze wenze lokhu, uthele amafutha yemifino kuwo bese ulinda kuze kube nendlu yaqala ukufudumala. Uma lokhu kwenzeka, uthele kuwo ingxenye eyodwa kwezintathu anyanisi yakho oqoshiwe, futhi emva kwemizuzu emithathu kuqale yokuwugazinga, engeza amakhowe kuya anyanisi, unezela pre-umlilo. Ngokushesha zama ugovuze kahle futhi ushiye okuqukethwe pan ethosiwe.

Ngo inqubo ukupheka amakhowe ukunikeza eziningi juice, ngakho kunalokho sikadali in juice yabo. Ungazami ngizikhokhele kulesi sikhathi, ikhava! Pheka badinga kuphela ukuvula pan, njengoba udinga ukuqeda ijusi okuholela - ke nje kudingeka shabalala. Ngesikhathi lapho amakhowe futhi anyanisi Fry ngokwanele, ukunciphisa ukushisa bese uzama ukulandela isikhathi lapho umswakama iyasha ngokuphelele. Ngaso lesi sikhathi kubalulekile ukuba uthele lonke anyanisi oqotshiwe. Kungaleso sikhathi kuphela lapho ungafunda pan ne ngesivalo ukuze ukusuthiswa okuqukethwe ukunambitheka onion kanye nephunga elimnandi. Into esemqoka - ukunciphisa ukushisa kuya ongaphakeme.

Manje umsebenzi wakho - ngezikhathi ukugxambukela amakhowe, inqobo nje abazange kuphekwe ngokuphelele.

Indlela Fry amakhowe. inketho 2

Lokhu samuntu ezishisayo ngokuphatha isikhunta wehlukile kulowo odlule. Uma ungazi indlela Fry amakhowe, ungasebenzisa le iresiphi - kuyavumelana nje esiphelele.

Ngaphambi inqubo ukupheka kudingeka alungiselele amakhowe - ke izingubo zawo futhi ihlanzekile. Khona-ke usike wabayisa tincetu usayizi osithandayo. Ukuze ugcine yonke waphuma simnandi kakhulu, ngaphambi ukuthosa amakhowe thumba emanzini anosawoti imizuzu emihlanu. Musa uwagcine amanzi ngemva ithuba off isitofu - ngokushesha ukufinyelela i-uqale obvalivaniyu e ufulawa.

Phakathi naleso sikhathi, lungiselela pan for ukuthosa: wasibeka phezu kwesitofu ancibilike bhotela. Uma lokhu kwenzeka, walala phezu amakhowe wakhe bese upheka it okwamanje lapho-ke ngeke zivele segolide uqweqwe ensundu.

Manje thatha ngoba kucutshungulwa anyanisi. Ukuze wenze lokhu, usike wabayisa izindandatho uhhafu noma emapheshana kanye gazinga emafutheni zemifino, futhi, kuze segolide.

Lapho u-anyanisi usulungile, uyifaka kwi-amakhowe futhi uhlanganise kahle. Manje uthele ukhilimu ku pan (uma usuthathe iphawundi amakhowe, kwanele lokho isigamu inkomishi) futhi imenze ngamathumba, cisha isitofu.

Manje amakhowe ukulungele ukukhonzwa.

Uma ungafuni ukukhonza amakhowe njengendlela dish ehlukile, ungakwazi Fry kwabo ngendlela efanayo, kodwa ngaphandle kwalokho ukhilimu ekupheleni - ukuze ukwazi usubengeze isaladi noma isobho, isibonelo.

Manje ngoba sewuyazi ukuthi indlela Fry amakhowe, okwenza kube ukuze uthole esiphundu, ungawafaka kuya salads, amasobho, amakhekhe izitsha nezinye, zokupheka ezihlanganisa ke.