Indlela ukonga birch juice ekhaya

Pleasant Deja Vu

Zonke kusuka ebuntwaneni ajwayelekile birch ubisi, okuyinto kungekho nto enemibala emihle, amanzi kancane ekuhluphayo ukunambitheka emnandi amnandi. Njalo entwasahlobo kusukela maphakathi no-March kuze kube sekupheleni kuka-Ephreli, iqoqo yayo asebenzayo kusaqhubeka. Kuyinto esanele ukwenza notch esihlahleni bese unamathisela ku itjhubhu okuzokwenza sokukhipha ijusi ibe isidlo lelungiselelwe. Khona-ke udinga ukushiya konke ngosuku, futhi ngosuku olulandelayo ungakwazi ukujabulela isiphuzo ezimangalisayo zemvelo.

Kodwa, ngeshwa, it is hhayi egcinwe okwesikhathi eside - ekuqineni izinsuku ezimbili ekamelweni lokushisa, futhi izinsuku ezintathu noma ezine, ungakwazi ukuphila kwakhe endaweni epholile. Asifundeni ukuthi ukonga birch juice nokulondoloza ukunambitheka kwalo okungenani ezinyangeni ezimbalwa.

Ukuwafaka ekhaya

Ukonga birch juice ekhaya ngaphandle nzima kakhulu, kudingeka alungiselele izithako ezilandelayo: 1.5-2 amalitha birch isiphuzo, 0.25 kg ushukela, mayelana 6-8 g citric acid.

Okulandelayo, khetha izinto ezidingekayo ukuze pasteurization. I juice eqoqwe is elicwengekileyo ngokusebenzisa cheesecloth ukuyihlanza kudoti. Khona-ke kukho izithako ngenhla futhi wafaka bayethe on ukushisa low. Kuze isiphuzo ukwenziwa, zama kaningi ngangokunokwenzeka ukuze bagqugquzele futhi ungakhohlwa ususe Foam esenzelwa phakathi kwenqubo ukupheka. Uma lokhu kuyenziwa ngesikhathi, kungase ukwakha ezingemnandi ngokubomvu-yellow e-product yakho yokugcina inzika. Manje-ke kuvela isithombe esicacile sendlela ukonga birch juice ekhaya.

Phakathi naleso sikhathi, kubalulekile ukuqinisekisa ukuthi isiphuzo akuyona badabula isigaba abilayo. Njengoba nje Bubbles ziqala ukuvela kuqala, ngokushesha kokuyikhipha ukushisa.

Khona-ke kudingeka ngokuphelele ahlanzekile birch eziqeda. Ukuze wenze lokhu, siyaphinda ukushayela ngokusebenzisa ngesihlungo futhi cheesecloth, eligoqiwe izingqimba eziningana. Yilokho cishe wonke Impendulo yombuzo kanjani ukulondoloza birch juice. It uhlala kuphela awathele izimbiza inzalo futhi uvale lid. Phela, ezigcwele juice, siphendukela izimbiza sibheke phansi bese ushiye ke kulesi sikhundla amahora. Emva kwalesi sikhathi, saphinde Pheqa ku ezingasigcinanga isikhundla sazo sokuqala futhi ubeke endaweni epholile ukuze isitoreji kangcono yalesi siphuzo.

Ingabe okusemathinini ewusizo birch ubisi

Manje ake sibone, kuyasiza ngempela uma juice okusemathinini uzilungiselele ngezandla zabo.

Ake uqale nge yokuthi fresh, nje ukhethe isiphuzo akungabazeki wusizo kuwo wonke umuntu. Esikhathini esidlule yamuva, baze iphathwa iziguli ezinalesi sifo. Birch ubisi nalo wabonisa kubantu abaphethwe komzimba kanye nezifo zesikhumba. isiphuzo Ngempumelelo ekulweni induna eyeve eshumini nambili ngobuso. Kodwa, ngeshwa, zonke lezi ayelapha elahlekelwa amahora ambalwa.

Nakuba manje sesiyazi ukuthi ukonga birch juice, kodwa kusukela ngenhla kuyacaca ukuthi emva kokwelashwa nale isiphuzo akuyona yini ewusizo. Kodwa lutho olubi, ukuthi abakwazi ukuletha. Uma sisetshenziswa, wena nje bewuthanda ukunambitheka mnandi kakhulu. Futhi uma inqubo ukuwafaka engeza ijusi ezinye izithelo izithelo (amagilebhisi, ama-aphula, amagonandoda, nokunye), kuyoba ukunambitha nakakhulu. compote enjalo emangalisayo nestydno ukukhonza. Futhi believe me, akekho umuntu senqabe izithasiselo.