Indlela ukupheka amakhowe ngaphambi zeqhwa. Indlela ukupheka amakhowe

Amakhowe ethosiwe, iyisitshulu, abilisiwe, usawoti kanye zicwiliswe. Futhi kungenziwa simisiwe. Lokhu kunika amandla ukusetshenziswa ebusika kakade ifomu esiphelele. Fungus kungenziwa simisiwe yoqobo, kodwa okungcono them lo zangaphambi ukugeza futhi thumba, njengoba eziningi doti, isihlabathi, amahlamvu, nokunye. D.

Futhi ngenxa yokuthi bayaqabukela okuphekwe ukuthatha isikhala kancane efrijini kuze. Ngesikhathi besifazane babe ngaso linye mayelana nendlela kakhulu ukupheka amakhowe.

ngaphambi zeqhwa

Uma ufuna ukuthenga amakhowe emakethe, badinga ukuthenga ngokuqapha. Phela, awazi lapho bengakashadi eziqoqiwe. Sikwazi ukukhula endaweni umgwaqo noma ezindaweni lapho kukhona kwemfucumfucu enemisebe yenuzi. Njengoba isikhunta ukuthatha zonke izinto eziyingozi, kuyacaca ukuthi ukusetshenziswa kwabo kuyoba encane. Kungcono ukuqoqa kakhulu, kodwa kungenziwa uma uziqonda amakhowe. Kubalulekile ukwazi indlela ukupheka amakhowe ngaphambi zeqhwa. Uma ungeyena enhle kakhulu kulawo mafomu, ongabashayela ngephutha enobuthi noma malosedobnye amakhophi kanye ubuthi wonke umndeni.

Indlela ukulungiselela

Indlela ukupheka amakhowe asendle? Okokuqala, kudingeka babhekane bakubona ubudala, wormy, ukushwabana futhi lidala. Stale - yibo walala esingaphezu kosuku olulodwa. Badinga ukulungiselela usuku iqoqo. Ezinye zazo Site pickling, kanti abanye nje kulahliwe.

Amakhowe kufanele ahlanze zonke amatshe. Ezinjalo njengoba imigqa morels, ubilise kuphela ngemva pretreatment. Banezinhliziyo ezinesihlungu acid. Nokho, ngemva wathela zabo phezu kwamanzi isigamu sehora, lezi izinto uya khona. Amanzi lapho sathi ciki morels kungenziwa likhanyelwe kubo kancane ngawakhamela, isipikili up ngamanzi ahlanzekile. Indlela ukupheka amakhowe zasendle ngaphambi zeqhwa? Hhayi esingaphansi kwesigamu sehora noma ngaphezulu.

Indlela ukuhlunga amakhowe

Ngaphambi umnkantsha ihlelwa: ezimhlophe, russula, ibhotela amakhowe, boletus, e-aspen, Mokhovikov, amakhowe kanye amakhowe zihlukaniswe ubudala futhi abasha. Ezinye ophaya efanelekayo, nabanye - amasobho kanye Ungadla.

Futhi indlela ukupheka amakhowe ngaphambi zeqhwa? Basuke abilisiwe imizuzu emihlanu (amakhowe), futhi imizuzu amabili (e-aspen), amathathu (russula), amane (amakhowe) namaminithi amahlanu (boletus).

Kufanele wazi ukuthi amakhowe nge isakhiwo ijabulise kancane obukhulu kuka plate. Amakhowe futhi chanterelles kanzima. Mina honey agaric isigqoko eqandisiwe, njengoba engaphansi eqinile nakho ngeke kusize ingxenye. Bona okuphekiwe ukuphumula eside kancane. Pheka ukuze abilayo ke wathela umhluzi nokungeza amanzi ahlanzekile, abilisiwe elinye ihora. Esikhathini esizayo, kuyacaca ukuthi ku nobulukhuni kuzoncika esingakanani ukupheka amakhowe fresh.

Ngemva provarkoy amakhowe kudingeka sokwehlisa intukuthelo sokukhipha amanzi bese efakwa efrijini. Ukumisa bahlukene zibe izingxenye ezincane bafakwa izikhwama. Kumele baqonde ukuthi uma usuthathe isikhunta zokupheka, abakwazi kabusha eqandisiwe: bona konakalisa. Iqhwa zingagcinwa akukho kuka izinyanga eziyisithupha.

Indlela ukupheka amakhowe?

Ngaphambi umnkantsha e-besifazane ngokuvamile lo mbuzo. Akulona impendulo elula. Amanye amakhowe kuphekwa eside, imizuzu emihlanu kuya kweyishumi. Umthamo amakhowe lokhu ukwehla, kodwa ehlaza ke babe eside ukupheka ngenkathi ukupheka. Inqubo okokuqandisa ngokwayo akakubangeli kobudisi. Manje njengoba siyazi ukuthi ukupheka amakhowe phambi umnkantsha, ukuze kunqunywe ukuthi yiziphi babo kungcono ukumisa eluhlaza, futhi esikubiza kuncike ukufudumeza ukwelashwa.

Njengoba injalo iluhlaza kungcono ukumisa izinhlobo ezinhle amakhowe: kuba mhlophe, boletus, e-aspen, - ngokuvamile labo isigqoko ebusweni sithambile. Ngaphansi efanayo isigaba ukuwa chanterelle amakhowe. Lezi amakhowe nqabela is hhayi Kunconywa ngenxa yesizathu esilula: zingabantu ngemva defrosting uzolahlekelwa ukunambitheka kwako futhi kuyoba zamanzi.

I amakhowe ubudala ngaphambi zeqhwa udinga ukususa ungqimba phansi isigqoko, esuka ipuleti izinhlobo - platelet, kusukela isipanji zinhlobo - the sithambile ingxenye.

Ukuze isikhunta isitaki compact efrijini, kutuswa bona uthathe yizicucu naphakathi. Emincane kakhulu kungenziwa simisiwe lonke. Ebusika Site zokuhlobisa ukubukeka ukudla.

Ukuze eqandisiwe amakhowe lisikiwe bahlakazeka phezu ungqimba Pallet netolstym futhi zihlanganisa izinga lokushisa esiphezulu efrijini. Ngemva kwamahora Nambili, iyiphi ukhunta uzobe simisiwe. Ngemva kwalokho, uthele nabo esikhwameni bese efakwa efrijini, ukushintshela kwimodi ejwayelekile.

I okuphekiwe

Ngaphambi amakhowe zivaliwe, basuke abilisiwe (isikhathi esithize for uhlobo ngalunye). Ngemva ukupheka Bahlaliseni ngesikhathi Amabha kuze amanzi akhanywa. Ivunyelwe ume hhayi ngaphansi kuka ihora elilodwa. Ungakwazi cabaza ngisho kubo kancane sokukhipha amanzi. Uma amakhowe kuthiwa iphele, abakufaka esikhwameni eziqinile ngepulasitiki bese ithunyelwa efrijini.

Isexwayiso! Amakhowe akufanele kabusha nqabela - wabo Kuyophumela ethubeni kunganambitheki mass zamanzi.

Eneqhwa kangcono babanike egumbini esiqandisini futhi ushiye kuwo ubusuku. Uma kungukuthi angafriziwe ke bangakwazi kabusha incibilikiswa emazingeni okushisa okuvamile.

Udinga eneqhwa ngokunensa ku esiqandisini. Kukhona kancane kancane ukuthola ukusuka frost, kodwa ngaphezu futhi kudingeka ukwazi izimfihlo - indlela ukupheka amakhowe.
Ukuze okokuqandisa kukhona ngezindlela ezimbalwa ezinhle.

Indlela yokuqala. Amakhowe wageza, selehlile, wafaka polyethylene izikhwama, uphawu futhi ithunyelwe kwa-okokuqandisa yabo. Ngemva incibilikiswa, basuke ethosiwe anyanisi futhi wakhonza etafuleni.

Eyesibili indlela. Thatha amakhowe, citric acid kanye nosawoti. Amakhowe bahlanza, wageza, uphonseke ngokulinganisela enosawoti futhi acidified amanzi abilayo futhi abilisiwe cishe imizuzu emihlanu. Emva lwaluyophola obsushivayut futhi eqandisiwe. Isitolo e ezikhwama zepulasitiki okuyinto emoyeni isibambo. Ngemuva ukupheka, ukudla ngendlela efanele, kokuya kamuva.