Baphuza kanjani i-whiskey? Izincomo zochwepheshe

Yiqiniso, bambalwa besazi ukuthi isiko sokuphuza isiphuzo esinjalo esiyingqayizivele, njenge-whisky, sichaza amafilimu aseHollywood, lapho kukhonjiswa khona ngokuhambisana ne-soda, i-cola noma i-ice. Kusukela kusikrini se-TV, le fashini "yahambela" izikhungo zokudlela zaseRussia, ezinye zazo ezisetshenziswa ekhaya. Embuzweni wokuphuza i-whiskey, abaningi bayothi ukuthi lokhu kunjalo: ngokufaka i-cola noma i-tonic. Ingabe kunjalo noma cha?

Cabanga ngombuzo wokuthi ungayiphuza kanjani i-whiskey ngendlela efanele, ngokuningiliziwe.

Ngesikhathi esifanayo, kufanele kuphawulwe ukuthi ama-"umoya" wangempela awuboni lutho oluyihlazo ekuhlanganiseni i-vodka "yaseMelika" ne-soda. E-US, kule nguqulo, i-whiskey isetshenziswa yonke indawo. Ihluke ngokuhlanganiswa kweqhwa ne-highball. Konke kuchazwa ukuthi isithako sokuqala "eclipses" ukunambitheka kwesibili, ngakho inhlanganisela engenhla isetshenziswe kulawo maso uma befuna ukudakwa ngokushesha - inqubo yokulahlwa "iya" ngemuva.

Labo abafuna ukufunda ukuphuza i-whiskey kufanele bazi ukuthi: i-vodka yaseMelika kufanele ihlanjululwe kuphela uma kukhona ukungabaza ngekhwalithi yayo ephezulu. Uma kulungile, ukuphuza utshwala kufanele kusetshenziswe ngendlela ehlanzekile.

Ngokwenza kanjalo, udinga ukunamathela kwezinye izincomo. Zilezi zilandelayo:

1) Umkhathi. Ukunambitha i-vodka "yaseMelika" kungcono emoyeni wasekhaya, lapho abantu abaseduze bevaliwe. Kulesi simo, kungcono ukwenqaba ukubuka i-TV futhi kunconywa ukuvala amawindi. Zama ukuphumula ngokufaka umculo ozolile. Khumbula ukuthi isiphuzo esingaphezulu ngenhla siphumelele ukusetshenzwa kusihlwa.

2) Ukushisa. Labo abangenawo umbono omncane wokuthi bangayiphuza kanjani i-whisky "real" tasters, kuyothakazelisa ukwazi ukuthi ngaphambi kokuba uphuze isiphuzo kufanele kuhlile ekushiseni kwama-18-20 degrees Celsius. Uma ungayinaki le ncomo, awukwazi ukujabulela iphunga lika-whiskey, futhi uzozwa iphunga elinamandla lokuphuza utshwala.

3) Iilazi. Ngokuphathelene naleli phuzu, amaphuzu wezobuchwepheshe ahlukile. Abanye bathi "i-vodka" yaseMelika kufanele idakwe esitsheni esikhethekile, esabizwa ngokuthi "izilimo eziyizigaxa" - izibuko ezinezansi futhi ezibanzi. Abanye bayaqiniseka ukuthi i-whiskey kufanele isetshenziswe ezibucini eziklanyelwe ngokukhethekile iwayini, njengoba zibonisa kakhulu ukunambitheka kwesiphuzo. Kule ndaba, umuntu kufanele aqondiswe yizintandokazi zakhe.

4) Khonza etafuleni. Uyazi ukuthi ungaphuza kanjani i- bourbon (whisky)? Yebo, ngendlela ehlile. Ngokuvamile, uma usebenzisa i-vodka "yaseMelika" etafuleni akufanele kube "flavour" eqinile. Uma, isibonelo, eceleni kwe-whisky kuyoba isixha sezimbali eduze komunye nomunye, khona-ke ngeke uzizwe iphunga elimnandi lokuphuza utshwala. Izivakashi kufanele zikwazi ukuthi umnikazi wendlu kufanele achithe isiphuzo sokuphuza utshwala, futhi ingilazi akufanele igcwaliswe ngaphezu kwengxenye yesithathu.

5) Inqubo yokuphuza. Abanye abantu banesithakazelo kulo mbuzo: "Muva nje ngithenge ibhodlela le- whiskey" Ihhashi elimhlophe ". Ungayiphuza kanjani isiphuzo salolu hlobo? "Impendulo ilula:" Njengamanye ama-brand - ngama-sips amancane. " Ngesikhathi esifanayo, kufanele ulibambe emlonyeni wakho ngemuva kokumnandi okulandelayo. Abaningi bakhetha ukuhlanza i-whiskey ngamanzi amaminerali, futhi futhi akwenqatshelwe. Njengomthetho, i-vodka "yaseMelika" ayidliwanga, kepha uma uphuza isiphuzo esilinganisweni, unganaki ukudla ngemva kokunconywa.

Ngakho-ke, singakwazi ukufingqa: umbuzo wokuthi uphuze i-whisky ngendlela ehlanzekile noma ehlanjululwe, kufanele inqunywe ngesinye isinqumo, ngokuvumelana nezintandokazi nezifiso ezithile.