I-strawberries eyenziwe ngokwayo yetafula lokugubha

Ihlobo elishisayo lisinika inqwaba yezithelo. Yiqiniso, isivuno sokuqala sidliwa ngokushesha ngemva kokuvuna. Phela, udinga ukuthola amavithamini futhi uziphathe ngezithelo ezimnandi kusuka kusayithi lakho noma emakethe eliseduzane! Kodwa uma umndeni uqala ukuphendula ngokuthula ngesithelo esivumelwaneni, sekuyisikhathi sokwenza izikhalazo.

Londoloza zonke izinzuzo, ukunambitheka kwezithelo namajikijolo kungahle kube ngosizo lwezintambo nge jam, compote kanye liqueurs. Ukwenza isiphuzo esenziwe ekhaya kuyisiko esihle somndeni. Izosindisa imali, zivikele wena ekuthengeni utshwala obuncane, upheke iziphuzo ezishisayo zemvelo ezimnandi. Namuhla sibheka iresiphi ye-sitrobheli, ezobongwa kakhulu yizivakashi kanye namalungu omndeni omdala.

Okudingayo ukulungiselela kusengaphambili:

1. Amajikijolo. Ama-strawberries kufanele avuthiwe, asulwe ama-sepals, ahlanzwe kahle.
2. Tara. Ukuze inqubo yokuvutshelwa, kudingeka ulungise ibhodlela lezingilazi ezintathu. Isitoreji esengeziwe singenziwa kwamathini, i-decanter, noma wonke amaphakheji amakhulu afanayo asetshenziselwa ukugcwalisa i-sitrobheli.
3. Ukuvala amanzi. Le divayisi elula iyadingeka ukuze kusetshenziswe ngokuphephile komkhiqizo. Yenza wena nge cover plastic, lapho kudingeka wenze imbobo. Faka i-tube eguquguqukayo emgodini oholayo, ugcwalise umgodi nge-resin, i-plasticine, i-sealant noma enye inhlanganisela yokuqapha. Kunzima kakhulu? Bese ulungisa iglavu le-latex, elizofakwa entanyeni yesitsha sokugcwalisa i-sitrobheli.

Uhlu lwezithako (nge-ezintathu-litre jar):

- I-Strawberry - 2 kg.

- Ushukela - 500-700 g. Khetha inani ngokwakho, kuye ngokuthi ubumnandi bamajikijolo.

- I-flavour yemvelo (ozikhethela) - i-lemon eyodwa, induku ka-vanilla.

Iresiphi ye-sitrobheli ekhaya

I-Berry, ihlanza futhi isusiwe sepals, ifaka ibe isitsha seglasi. I-Sugar ilele elele e-strawberry. Hlanganisa imbiza kancane ukuxuba izithako. Engeza ukunambitheka ngendlela oyifunayo. Thepha intanyeni yesitsha nge-gauze. Ukwakhiwa kufanele kuvunyelwe ukuphuza nokuvotela izinsuku ezimbili endaweni efudumele. Ungashiyi umkhiqizo ngelanga eliqondile. Kungcono ukukususa ngaphansi komkhumbi. Ehlobo futhi lapho kuyoba kushisa.

Uma usuzwa iphunga lokuvuthwa, futhi ubukhulu buqala ukuqhuma, buyisela uphawu lwama-water gauze . Ukuphela kwebhubhisi okuvela kulo kufanele kuhliswe esiqukweni samanzi. Khona-ke umoya uzoyeka ukuwela ngaphakathi embizeni, futhi uzobona ngokucacile ngokusebenzisa ama-bubbles emanzini, lapho isikhathi sokulungiselela ukugcwalisa sitrobheli kuzophela. Uma i-iglavu ikhethwe i-bolt, kuyokwazi ukulandelela ukukhuphuka kwamanani ayo okulingana namakhulu amakhulu ngokuphuza utshwala. Ngokushesha nje lapho i-tube yamanzi iyeka ukuphuma kwebhola, futhi ibhola le-latex liqala ukulahlekelwa umthamo, ukugcwaliswa kuyobe kulungele.

Gwema umkhiqizo ngokusebenzisa i-cheesecloth noma i-sieve. Thela amabhodlela noma ama-decanters. Iziphuzo ezenziwe ekhaya zingenziwa kunoma yikuphi amajikijolo avuthiwe: ama-raspberries, ama-blackberries, ama-cherries, ama-currants, i-mountain ash, ama-strawberries hhayi kuphela. Vumela iholide lakho lihlotswe ngeziphuzo ezimnandi, ezinomsoco, ezishisayo zemvelo, ozozibiza ngokuziqhenya ngokuthi "ezakho."