Mescal - kuyini? Mescal: intengo, isithombe nobuchwepheshe bokukhiqiza. Ungayiphuza kanjani i-mescal?

Abantu abambalwa kakhulu bayazi ngesiphuzo esiphuzo esincane saseMexico okuthiwa i-mescal. Isibonelo, i-tequila ijwayele abaningi, nakuba, njengoba wazi, kubonakala kamuva kakhulu futhi ingenye yezinhlobonhlobo zayo.

Umlando omncane

Kwaphela isikhathi eside kakhulu, izakhamuzi zaseMexico - amaNdiya - ayengazi ngokubakhona kweziphuzo ezinamandla. Ngokuyinhloko baphuza okuthiwa i-pulque. Le ijusi e-fermented agave, ebisi ubisi obuphuza kancane ngokuphuza ngamandla ama-4-6 degrees. Ekhulwini le-16, abaseSpain baletha ubuchwepheshe be-distillation yaseYurophu eNew World. I-pulk yaqala ukukhiqiza imimoya eqinile, kamuva eyaziwa ngokuthi i-mezkal, okusho ukuthi "abilisiwe". Ngaleso sikhathi abantu bacabanga nge-mescal, ukuthi lokhu kuyindlela engakwazi ukucima ukoma kwakho kuphela ekushiseni, ukhiphe ukukhathala, ukwenza umsebenzi wezingqondo usebenze, kodwa futhi unciphise ubuhlungu, uphulukise amanxeba, futhi uvusa ukudla. Futhi kanjani izinto namuhla?

Mescal: kuyini ?

Umsunguli womlando we-tequila yisiphuzo esinamandla. It has ukunambitheka ocebile nge shades smoky kanye texture oily. Kunezinhlobonhlobo eziningi zalolu uphuzo oludakayo kakhulu. Noma kunjalo: i-mezcal - iyini? Lesi isiphuzo sendabuko saseMexico sinamandla angama-degrees angu-40, futhi okucacile, isibalo sokugcina singahluka kusuka kuma-38 kuya kwangu-43 degrees. I-Mescal idumile hhayi kuphela ekhaya, kodwa nakwamanye amazwe.

Inqubo yokwenza isiphuzo sendabuko

EMexico, i-mezcal ivunyelwe ukupheka kuphela ezinhlanu izinhlobo ezithile ze-agave. Ngaphambi kokuba kutholakale izimbali - futhi kwenzeke kanye ngeminyaka engu-8-10 - ijusi yesitshalo liqukethe ushukela oluningi. Ngalesi sikhathi ukuthi izinto zokusetshenziswa ezivuthiwe zivuna ukukhiqizwa kwesiphuzo esiphuzayo esinamandla. Amakhiwane aqoshiwe aqeda amaqabunga esitshalo, futhi ngaleyo ndlela akhulula umgogodla wayo, olinganiselwa ku-60 kg. Ngemva kwalokho, kunginika isiphuzo sama-mescal (3-4 amalitha).

Izithelo ezinkulu ezihlutshiwe zihlukaniswe zibe izingxenye ezine futhi zifakwe emgodini weziko elikhethekile, elibekiwe ngamatshe. Khona-ke konke kuhlanganiswe amaqabunga esundu futhi igcwele umhlaba. Kungakapheli izinsuku ezimbalwa i-agave iphelelwa amandla kuhhavini. Ngalesi sikhathi, futhi uthola iphunga elingavamile lokubhema ubusi bomdabu eMexico. Ngaphezu kwalokho, izinto zokusetshenziswa ezibhakabhaka ezibhakiwe zidluliselwa emgodini ongomakhelwane, okumele futhi ubekwe ngamatshe, futhi ugayiwe ngamagaya. Njengomkhumbi kanye namandla okushayela, izimbongolo zivame ukusetshenziswa. Khona-ke wonke umhlabathi ubeka emigodini, lapho inqubo yokuvuthwa ihlala izinsuku ezintathu.

Esikhathini esilandelayo: izinto ezikuhlaza zihlanjululwa kabili neziphuzo zokuphuza iziphuzo emabhodleleni noma izimbiza zobumba. Ngesinye isikhathi isiphuzo asikhiphi, kepha sishiye emigqonyeni yokuguga iminyaka eminingana. UMescal uthola i-hue enhle kakhulu yegolide. Ngezinye izikhathi, ukuze uzuze lo mbala, i-caramel ingezwa isiphuzo. Inqaba yalo ihlala ingashintshi - kusuka kuma-38 kuya kwangu-43 degrees, futhi akukhathaleki ukuthi iqinisiwe noma cha.

Inqubo engenhla yokwenza isiphuzo se-mezcal (isithombe singabonakala lapha) sivame ukukhiqizwa ekhaya. Ezimbonini ezinkulu, lapho umkhiqizo ukhiqizwa emikhulu eminingi, ubuchwepheshe obuningi kakhulu besetshenzisiwe.

Umehluko phakathi kwe-tequila ne-mezcal

Kubalulekile ukuqonda ukuthi i-tequila ihluke kakhulu esiphuzweni esifana ne-mescal (siyini - sikucabanga). Umehluko kanje:

1. Izinto eziwusizo zokulungiselela lezi zinhlobo zotshwala zihlukile. Ukuze kuvezwe i-tequila, i-juice kuphela ye-agave eluhlaza okwesibhakabhaka ifanelekile, futhi ukukhiqizwa kwe-mescal - iningi lezinhlobo ezingu-5 zalesi sitshalo.
2. Ukusetshenziswa kwama-sweeteners. In ushukela we-mezcal wanezelwa, kodwa ekubunjweni kwe-tequila akusiyo.
3. I-Geography yokukhiqiza. I-Mescal yiphuzo eyenziwa kulo lonke elaseMexico, kuyilapho i-tequila ikhiqizwa kuphela endaweni eyodwa, lapho i- agave eluhlaza okwesibhakabhaka ikhula khona .
4. Kukholelwa ukuthi isiphuzo esikucabangayo sinomdla kakhulu, iphunga nombala.

Mescal ngesibungu

Ngezinye izikhathi emabhodleleni nge-mescal, ungabona ukuthi kukhona isibungu noma isibungu. Ngesikhathi sokuqala ukuphuza nale nambuzane kuvele kudayiswa ngo-1940. Mhlawumbe kwakuyindlela yokuthengisa yokuhlakanipha, okwakungenwe kuyo ukuheha amakhasimende kulo mkhiqizo. Kwabe sekuboleka ngemikhiqizo eminingi edumile. Okokuqala, ukutholakala kwesidumbu esiphuzweni kwakuchazwa ngesifiso sokubonisa izinga eliphezulu lalezi zinsuku (ngoba kuphela umoya omuhle le nambuzane ayiyikubola) kanye nesifiso sokwandisa ukuvikelwa kuzo zonke izinhlobo ze-fake. Kamuva kwathiwa ukuthi i-mezcal (iyini-echazwe ngenhla) yindlela yokwandisa amandla wesilisa. Wabizwa ezinye izakhi zokwelapha. Eqinisweni, ezinsukwini zakudala, abaseMexico babeka izibungu ze-butterfly ngaphakathi ebhodleleni, ezazihlala emahlathini e-agave ukuze zihlole ikhwalithi yotshwala. Uma i-worm ibonakala, isiphuzo asihlanzekile kakhulu, akukho utshwala okwanele kuyo.

Izinhlobo ze-mescal

Isiphuzo sendabuko saseMexico siyahluka ngokuhambisana nokukhuthazela:

1. I-mescal engalondoloziwe ingu- "Blanco" noma "Indalo".
2. Ingqikithi evela ezinyangeni ezingu-6 kuya ngonyaka - "Reposado".
3. Kusukela eminyakeni eyi-1 kuya kwemi-3 - "Aniejo".
4. I-Mescal "i-Divino" ene-pear isiphuzo esithakazelisayo kakhulu, esiyingqayizivele ngohlobo lwayo. Emabhodleleni enentamo encane ungabona isithelo sonke - ipeyari. Lungiselela it for technology ekhethekile, eyimfihlakalo, egcinwa yimfihlo. Ngokombiko owodwa, i-shoot with ovary izithelo kufakwa ebhodleleni, lapho likhula futhi livuthwe. Khona-ke igatsha liyaqedwa ngokucophelela, futhi ibhodlela liyathululelwa nge-mescal. Futhi ekugcineni uthola isiphuzo esimangalisayo nge-flavor kanye nokunambitheka kwephayari.

Uzozama kuphi i-mescal?

Indawo engcono kakhulu lapho ungathenga khona futhi unambitha i-mezcal langempela (ukuthi ungayiphuza kanjani - bheka lapha ngezansi) yi-Mexico. Lapha kukhishwa cishe yonke indawo. Emasimini, izinhlobo ezahlukene ze-agave ziyakhula, ezidingekayo ekukhiqizeni isiphuzo sikazwelonke. Kodwa uma ungakwazi ukuvakashela leli zwe elimangalisayo, ungathola i-mezcal yangempela eRussia. Yiqiniso, kungcono ukukwenza ezitolo zama-elite imimoya. Futhi uma engekho, khona-ke ungathenga i-mezcal, intengo yayo kuxhomeke enhlobo yayo, futhi ungaya esitolo se-intanethi. Kusobala ukuthi izindleko zomkhiqizo, ngokuya nge-brand kanye nokuhlukahluka, zizohluka, futhi ngokuphawulekayo. Ngakho-ke, emakethe ungathola ibhodlela elikhulu, elibiza ama-ruble angama-500-600 (nakuba kungabaza ngesikhathi esisodwa mayelana nekhwalithi kanye nokuqala kwesiphuzo), futhi ngokuqinile kugcina lesi sibalo senyukela ku-4-5,000, futhi ngezinye izikhathi ngisho Okuningi.

Ungayiphuza kanjani i-mescal?

Umbuzo othakazelisayo kakhulu. Baphuza isiphuzo sikazwelonke saseMexico ngendlela efanayo ne-tequila. Endabeni yama-mescal ne-isibungu, ubuchwepheshe bokusetshenziswa kuyafana. Ngokuvamile, kunezinketho eziningi zokuphuza i-mescal. Nazi ezinye ezintathu eziyinhloko:

1. Ifomu elingalungile / elihlanzekile. Isibonelo, njenge-liqueur. Ukuphuza akudingeki ukuthi kucolile kahle - ukushisa kwamakamelo kubhekwa njengamukelekile. Ngakho-ke, siwuthululela ezibukweni futhi siphuze ngama-sips amancane, sijabulela ukunambitheka okumangalisayo.
2. With lime nosawoti. Ngasemuva kwesandla phakathi kwesikhumbuzo nesithupha kuthululwa usawoti. Iminwe efanayo iyathathwa uceyi. Khona-ke usawoti uphonswa esandleni, i-mescal idakiwe futhi konke lokhu kugobile nge-citrus. Abakhiqizi besiphuzo babenakekela amakhasimende abo: isikhwama esinokubunjwa okunjalo sinamathele entanyeni ibhodlela: i-chilli emhlabathini, usawoti, izidumbu zomhlabathi ezomile. Konke kuncike kokuthandayo.
3. Geza sangrita nge-sauce esiphundu yaseMexico. Ngezinye izikhathi ekhaya, ungathola ngejusi yetamatisi. Iziphuzo ze-Mescal kwelinye i-gulp futhi ngokushesha zihlanjwe nge-sauce. Kuvela ingxube enobunzima, obutha umphimbo. Kusobala ukuthi awukwazi ukuzwa yonke isiphuzo siphuzo kulokhu.

UMescal kufanele afune, okungenani ngenxa yokuqonda ukuthi ihluke kanjani ku-tequila. Kodwa kukhona isibungu noma cha - kungcono kuwe. Ubani owaziyo, mhlawumbe othile uzoba nesifiso sokuzama.