Ufuna iwayini elimnandi? UBastardo ngeke akudumaze!

Phuza, okuyinto ngaphandle kokwedlulisa kungashiwo ukuthi "uhloniphekile, ujabulise, uhlukile." Ukunambitheka okuthakazelisayo, iphunga elidakayo ne-ruby tone elimangalisayo, okwehlukanisa i-bastardo yewayini, okwenza kube intandokazi hhayi kuphela kubafundi be-professional sommeliers, kodwa nakwabafundi beziphuzo ezinomsoco neziphezulu.

Ukuqashelwa Kwezwe

Lapho izivini lapho uBastardo ekhula khona, zazivame kakhulu, imivini namaqoqo amajikijolo amnandi namahle kakhulu okuhlaza okwesibhakabhaka ayevame kakhulu engxenyeni eseningizimu yeYurophu.

Ama-Winemakers avela ePortugal ayephakathi kweyokuqala ukukhiqiza iwayini lesinambuzane, labo osebenza nabo abavela eFrance naseSpain nabo bajabulela lolu hlobo lwamagilebhisi. Yiqiniso, isiphuzo sabo, nakuba sakhiwe kusuka ezintweni eziwusizo ezifanayo, sinegama elihle kakhulu. AbaFulentshi babenenkemba enomusa, kanti abaseSpain babene-merensao.

Ukuphazamiseka kwamagilebhisi akwaBastardo kwakungenxa yokuthi wayegula kakhulu, wagula izinguquko zokushisa, kanti amaqhwa awamthonya kabi. Zonke lezi zizathu kwakuyisizathu sokuthi inombolo yezinhlamvu zokukhiqiza ikhiqiza ngokuqondile iwayini leBastardo lahlehla ngokushesha. Ababelethi bazama ukukhulisa amagilebhisi anjalo eCaucasus, balethwa e-Uzbekistan. Noma kunjalo, isimo sezulu sendawo asizange sifane nesitshalo esingenasisekelo. Kodwa-ke, eCrimea babhekana nomsebenzi nge-bang, futhi kusukela ekupheleni kwekhulu le-19 le-Bastardo amagilebhisi akhula ngokuphumelelayo ensimini ye-peninsula.

Umcebo weCrimea

Kuyadingeka ukuthi amaCrimean Bastardo amawayini awakhiqiza ehlukahlukene "ezihlukahlukene" zamagilebhisi. Ngo-1966, e-Yalta Viniculture Institute, ngenxa yomsebenzi ovuthiwe futhi ophumelelayo womqondisi wayo uPavel Yakovlevich Golodrigi, kwakhiwa i-hybrid entsha engakaqanjwanga ngamagama, kodwa imane ibalwa ngamanani angu-217. Amagilebhisi atholakala ngokuwela ezihlukahlukene ezihlukahlukene zeBastardo ezivela ePortugal naseGeorgia Saperavi.

Lokhu kukhetho kwakungeyona ngengozi. Izinhlobo ezihlukahlukene zaseGeorgia zihlukaniswa nokuvunwa okuhle nokumelana nesimo sezulu esibi, esithatha inombolo ye-217, ngaphandle kokushintsha ukunambitheka kokuqala nokuvutha. Ukuhluka okubangelwa yiyo ekugcineni kwaphumelela ngokuphawulekayo. Izakhiwo zalo zadlula konke okulindelwe, isitshalo saveza isivuno esihle, saveza iwayini elikhulu le-Bastardo, elidumile emhlabeni jikelele, ngaphandle kwalokho, lithola njalo imiklomelo ehloniphekile kanye nehlonipho kusuka kubakwa-winemakers kanye namajegour avela emhlabeni jikelele.

Zizwa umehluko

Kuyaphawuleka ukuthi kusukela ezinhlobonhlobo zamagilebhisi uBastardo akhiqizi isiphuzo esifanayo sohlobo oludakayo lwegama elifanayo. Mhlawumbe, lo mkhuba uhlale kuphela emaqotjini aseCrimea, okuyiziningana ezimbalwa kule peninsula. Phakathi kwabadumile kunazo zonke, yiMisala, i-Inkerman, iKoktebel, iMagarach, neCrimea Wine.

Phakathi kwalabo abakhiqizi, akuwona wonke umuntu onayo iwayini le-bastardo ekuhloliseni kwabo. "Massandra" ngokwemvelo angaziqhayisa ngale ndlela ezinqolobaneni zayo, ngaphezu kwalokho, ngaphandle kwezinkinga ungathenga ibhodlela elomile elithi "Bastardo Château Dulber", elinikeza abathengi inkampani "Iwayini leCrimea". U-Inkerman akazange ashiye nabathandekayo bephuzo elimnandi nge-aftertaste encane, epholile futhi evelele, njengokungathi wadalwa nguDionysus ngokwakhe.

Ama-brand ahlukene awafani nje nelebuli ebhodleleni. Yiqiniso, ikhwalithi, noma kunalokho, ukuhlola kwayo - ibhizinisi labasebenzi abaqeqeshiwe, abazokhomba iwayini elihle kakhulu lewayini eliyisigqila. Intengo yesiphuzo iqala kusuka kumabhulekhi angu-200 ("amawayini aseCrimea"), ama-ruble angu-400 ayodingeka ebhodleleni le-Inkerman, futhi okubiza kakhulu kuzothathwa ngokuthi yi-bastardo emasimini aseMisala (isilinganiso sama-ruble angu-750).

Ikhulu leminyaka nengxenye yekhwalithi

Ngenkathi ama-winemakers aseWesternet ekhetha ukwenza amawayini e-port kusukela kumagilebhisi alolu hlobo, amaCrimea angabuyisela kulo udumo lwangaphambili ngenxa yokuphalaza kwe-bastardo ehle. "IMisaandra" yasungula izivini zayo kusukela ngo-1830 futhi ikhula ngokuphumelelayo ngewayini lezinto ezinhle kakhulu. Esinye isici esenza ukuthi iwayini labo lizwakale kahle, babe nezitsha zabo. I-microclimate kuzo igcinwa igxilile unyaka wonke, okuyiqiniso ukuthi iziphuzo zigcinwa ngaphansi kwezimo ezifanele zesikhathi sonke sokuvuthwa. Ku-bastardo kubaluleke kakhulu, leli nqanga lewayini kufanele lifakwe emiphongolweni ye-oak iminyaka emibili. Kulesi simo, umbuso wokushisa uzoba ekahle uma uhla lwawo lungeqi 10-15 ºС.