Ukupheka okunomsoco: iresiphi yewayini ejwayelekile ene-mulled newayini eline-mulled

I-dank, ukuwa okumanzi noma ubusika ngezinye izikhathi kubangela isidingo esiphuthumayo sokuphuza into yokufudumala. Ukuhluka okuhle kwesiphuzo esinjalo, esihlwabusayo futhi esiwusizo ngesikhathi esifanayo, iwayini elixubile. Iphunga leliphuzo livame ukukhumbuza izinkumbulo zeKhisimusi yaseYurophu, izindawo zokuphumula zezindiza kanye nomlilo. I- recipe yewayini ejwayelekile ehlanganisiwe iqukethe izithako eziyisivikelo esihle kakhulu emakhazeni. Kuwusizo kakhulu ngezifo ezihlukahlukene ezithathelwanayo, amakhaza, i-hypothermia, ukulala, ukukhulelwa kwengqondo nangokomzimba.

Ingxenye eyinhloko yewayini elihlanganisiwe iwayini. Okuphawulekayo, esikhathini sethu kukholwa ukuthi akudingekile ukuba iwayini elibizayo lidinge iwayini elibizayo - lona ngokwayo linomsindo ocashile okwanele ukulixuba ngezinongo. Abaningi bezitha zewayini ezinamathelethi bakholelwa ukuthi kuyadingeka ukuthatha iwayini elomile ukuze lilungiswe . Abanye bakholelwa ukuthi kungcono ukuthatha i-semisweet. Eqinisweni, konke lapha kuncike ekuthandweni komuntu siqu. Kunoma yikuphi iresiphi yewayini eline-mulled, ushukela ukhona, ngakho uma ungafuni ukuthi ube mnandi kakhulu, thatha iwayini elomile. Uma uthanda amaswidi, sebenzisa i-semisweet. Iwayini le- dessert lewayini elihlanganisiwe akufanele lisetshenziswe: linamandla futhi linomsoco kulokhu kuphuza. Ngokuba iwayini elinamathelethi ungasebenzisa kokubili iwayini elibomvu nelomhlophe. Noma kunjalo, kufanele kukhunjulwe ukuthi iresiphi yama-classic yewayini elihlanganisiwe iwayini elibomvu. Kodwa-ke, kunezindlela zokupheka eziningi kakhulu, ukuthi wonke umuntu uzothola okuthile okuthandayo!

I-recipe ye-classic yewayini ehlanganisiwe

Iwayini elimanzi liyisiphuzo elalifika eRussia evela eJalimane, e-Austria, e-Great Britain nasezweni laseScandinavia, lapho kuthengiswa khona isikhathi eside ezimakethe zeKhisimusi. Kwakungabizi kakhulu, ngoba iresiphi yama-classic yewayini eline-mulled ilula kakhulu. Ukulungiselela kwalo sizodinga 750 ml wewayini elibomvu (omile noma semisweet - kuxhomeke ekuthandweni komuntu siqu) 6-7 clovecences clove, ingxenye yesithathu ingilazi yamanzi, itafula elilodwa. L. Ishukela ne-nutmeg (futhi ukunambitha).

Beka i-nutmeg ne-clove e-turkey, uthele ngamanzi, ubilise bese upheka ngomzuzu. Nika umhluzi ozoholela ekunikezeni imizuzu engu-15. Okwamanje uthele iwayini epanini bese uyithuthukisa esimweni esishisayo. Bese uthele kuwo i-decoction yezinongo kanye ne-spoonful ushukela. Konke lokhu kufanele kushintshwe kuze kube sezingeni elishisayo, kodwa kungenjalo ukupheka. Iwayini elimanzi lilungele ukusetshenziswa!

I-recipe i-recipe yewayini ne-orange

Ukwenza iwayini elimnandi nge-orange uzodinga iwayini elibomvu, i-liqueur, i-sinamoni, i-lemon ne-nutmeg.

I-100 gr yewayini le-port ishaywa kakhulu kakhulu, ngaphandle kokubilisa isusiwe emlilweni, futhi ama-clove nesinamoni ayengezwa kuwo, kanye no-25 ml we-liqueur. Thela ingilazi noma indebe, ufafaza izithelo ezigayiwe bese ubeka umbuthano welamula.

I-Recipe ifakwe iwayini nge-honey kanye ne-pepper

Enye yezinto zokupheka ezingavamile zewayini elixubile iwayini elixubile nge-pepper noju. Ukuze uyipheke, uzodinga ibhodlela lewayini elibomvu (ngokuyisisekelo semisweet), i-orange 1, i-1 tsp. Uju nezinongo: ingcosana yesinamoni, ama-pedi 5-6. Ama-clove, ama-peas 3-4 we-pepper wonke omnyama kanye nosawoti omncane.

Ewayini elifudumele udinga ukwengeza zonke izithako ezifakwe kuhlu, usike i-orange ibe yimibuthano bese uyibeka engilazini ngayinye. Phuza namanje ushisayo. Lewayini eline-mulled ine-ukunambitheka okungavamile kakhulu, kusiza ukufudumala masinyane futhi ujabule.

I-Recipe ilandele iwayini ngewayini elimhlophe

Lungisa ibhodlela elilodwa lewayini elimhlophe elimhlophe, amagremu ayi-100 ushukela, 125 ml amanzi, i-lemon noma i-orange, kanye ne-clove yendabuko nesinamoni.

Epanini, i-clove inflorescences, i-sinamoni encane, isigamu sendebe yamanzi, kanye ne-lemon noma i-orange, inqunywa ibe yizicucu ezincane. Bilisa le ngxube, bese uyixuba bese uyixuba newayini. Ngaphambi kokuphuza, udinga ukufudumala iwayini futhi uphuze kuyashisa.