Ikhaya lenza iwayini ngama-apula yindlela yokwenza isiphuzo esimnandi.

Iwayini elizenzelayo elivela ema-apula, iresiphi ozolifunda ngalo, libhekwa njengesiqalo, ngesisekelo ongazama ngaso sonke isikhathi. Kodwa okokuqala, okuncane mayelana nezithelo ngokwabo. Ngoba iwayini lizohambisana nanoma iyiphi yezinhlobonhlobo zayo. Kodwa-ke, uma ufuna ukuthola isiphuzo elimnandi, khetha ama-apula afanayo. Abathandi abaningi be-winemaking yasekhaya bakholelwa: kungcono ukulungisa iwayini elizenzelayo kusuka ema-apula, ukuthatha izinhlobo ze-autumn noma zasebusika zalesi sithelo. U-Anis no-Antonovka baholi bezokuphatha.

Ama-apula kufanele akhethwe ngokucophelela ekuvuthweni. Izithelo ezingapheli zingenza iwayini zibe mnandi we-acetic, okubolile kuzosusa ukunambitheka kwesiphuzo. Iwayini elenziwe ngamakhemikhali kusuka ema-apula (iresiphi yanoma yikuphi ukulungiselela okushoyo) kufanele ilungiswe kusuka ezitshalweni ezihlanzekile nezivuthiwe. Ukukhetha ama-apula ngokwengeziwe, iwayini elimnandi ngokwengeziwe. Ngesikhathi esifanayo, inothi lokuthi ukugeza isithelo lapho isiphuzo sizobe silungise khona akunakwenzeka! Ngakho-ke, imvubelo yemvelo ihlanjululwa kubo, ngesisekelo lapho inqubo yokuvuthwa yenzeka khona. Gwema ukungcola nokuthungwa kwesithelo kungaba umgodi owomile.

Noma yiliphi iwayini elenziwa ekhaya elivela ema-apula (okubanjelwe iresiphi), kuyadingeka ukuthi ulungiselele izitsha ezikhethekile. Cha, akudingeki ukuba ngisungulwe ibhayisikili. Vele ukhethe ibhodlela noma yisiphi esinye isitsha seglasi, kodwa kungenjalo yi-iron, i-aluminium noma ithusi. I-Enamelware nayo iyafaneleka . Lapha kudingeke ukuthi ihlanzwe kahle. Okokuqala - amanzi ashisayo nje, ke - ngokusebenzisa i-soda, okufanele ihlulwe emaceleni ezitsha ngokukholwa okuhle.

Enye idivayisi edingekayo - isikhala esikhethekile. Ibizwa ngokuthi uphawu lwamanzi. Ngokuvamile leli ipulaki elinamapulangwe elinombhobho onemigodi emibili: enye ngaphakathi ebhodleleni, enye ngakwesinye ukuphela kwebhubhisi, ewela ngaphansi kwesitsha samanzi.

Yilokho konke. Uma unesitsha samanzi, ungakha iwayini lakho lekhaya kusuka ema-apula. Iresiphi idinga izithelo kanye noshukela kuphela lokhu. Ama apula udinga ukukhipha wonke ijusi. Kungcono ukusebenzisa i-juicer ngalokhu. Ijusi elisha elinyanyisiwe lisetshenziselwa ibhodlela lethu elikhethekile (isitsha singase sihluke kakhulu), vala uphawu lwamanzi bese ushiya ukuzulazula. Ukuphela kwesibili kwe-tube kufakwa embizeni yamanzi. Inqubo yokuvuthwa izobonakala ngokucacile ngokuthi "ukuvusa" kwalesi sakhiwa, lapho i-carbon dioxide izoqhubeka igeleza khona.

Ngemuva kwamasonto amathathu noma amane, lapho ama-gase ayeke ukuphuma, iwayini lingasetshenziswa kakade. Kodwa-ke, akukaqaliwe, futhi akusiwo ama-degrees aqinile kakhulu ayisikhombisa noma ayisishiyagalombili, angasaphinde. Ukunambitha lewayini kufana nokunciphisa okumuncu "nge-degrees". Ukuze wenze lokhu kuphuze ngempela futhi kumelele, kufanele kuhlungwe kahle futhi kwengezwe ushukela oluketshezi. Uma kunjalo, iwayini linamandla nakakhulu. Kukholelwa ukuthi wonke amagremu angu-20 ushukela ngalinye ilitha lokuphuza enza iwayini elenziwe ngezinga eliqinile. Ngokuvamile, ama-winemakers asekhaya afaka i-apple iwayini 100 amagremu eshukela ngetitha ngalinye. Njengoba kunezilinganiso ezinjalo, unamandla anamandla (cishe ama-degrees angamashumi amabili), futhi i-sweet fruit fruit ukunambitheka.

Kodwa akusikho konke. Iwayini le-Apple noshukela kufanele liphinde "lidlale" esitsheni esifanayo. Futhi isikhathi eside, esiphundu nakakhulu kakhulu kuyoba khona. Abanye abanikazi balinda ukulinda unyaka wonke kuze iwayini "lidlale". Futhi kuyafaneleka. Kodwa, okungenani, le nqubo kufanele ihlale okungenani inyanga.

Manje ukuthi uyazi izimfihlo eziyisisekelo zendlela yokwenza iwayini ngama-apula, ungazama ngokuphepha, ukudlala ngomunwe nombala. Kulesi siphuzo ungafaka ama-raspberries, zonke izinhlobo zezinongo, uju, noma yiziphi ezinye izithako ezingakuthuthukisa noma ukugcizelela ukunambitheka kwayo. Gcina endaweni epholile, ungakwazi futhi kuleziqandisini.