Indlela yokulungisa i-liqueur kusuka cherry ku-vodka? Ngokushesha futhi kumane!

Ukuthuza - iziphuzo ezindala, ngoba ukulungiselela ukuthi iyiphi imvubelo ayidingekile. Amandla ayifunayo atholakala ngokungeza iziphuzo eziqukethe utshwala. Futhi isisekelo siphuzo kukhona amajikijolo nezithelo. Lesi sihloko sikhombisa izindlela zokulungisa izindlela zokudla okunomsoco we-cherry ngokufaka i-vodka. Lesi sihloko sibonisa izindlela zokupheka eziningana zokulungiselela ukugcwalisa i-cherry nokufaka i-vodka. Esikhathini ngasinye kubo isimiso esiyisisekelo sibonakala, kodwa ubuchwepheshe buhlukile ngokwehlukile ngenxa yezingxenye ezishintshiwe noma umyalelo wokusebenza.

Iresiphi 1. Ukukhiqiza i-cherry emuncu kwi-vodka ebhodweni lobumba

Thatha ibhodlela elikhulu le-ceramic bese uligcwalisa phezulu nge amajikijolo ahlanzekile futhi ahlanziwe. Bese uthele i-vodka ukuze ama-cherry agcwale ngokuphelele. Phezulu embizeni ngephepha elimnyama, ulibhoqe ezindaweni eziningana ngefoloki. Bese ubeka izitsha efubheni elishisayo (ekushiseni kwama-degree kuya ku-100-120) noma ku-ovini yaseRussia epholile. Le iresiphi yokukhetha i-cherry ihilela amajikijolo we-steaming aze ashintshe umbala ube mnyama omnyama, futhi itshe ngeke lisuswe lapho kusetshenzwa ingcindezi yokuqala. Ngemuva kwalokho, thatha izithelo ngaphandle kwebhodini bese uwabeka ngesihlungo sokukhipha. Esikhathini samanzi okhethwayo, uthele ushukela (ama-grams amathathu ngamalitha ngalinye) bese uxuba. Ukuze uthole ama-astringency amakhulu, ungacindezela amajikijolo asele ngokucindezela, bese uhlanganise ijusi elihlungiwe kahle ne-liqueur.

Recipe 2: Fast cherry-picking on vodka, elungiselelwe by oyinyumba amajikijolo

Njengesitsha esinesibhodlela esasetshenziselwa i-champagne. Beka amajikijolo ahlanziwe kuwo, uhlwitha kancane. Bese uvala ngokuqinile ama-plugs. Kudingeka ibhodlela eliphezulu ukuze inzalo. Emva kokufaka ucezu phansi, faka amabhodlela bese uwagcwalisa ngamanzi abandayo "kuma-hangers". Beka epanini elingaphansi kokushisa okuphansi futhi ubambe isikhathi sehora nehafu. Ngemuva kokukhipha isitsha kumpheki, linda amanzi apholile. Ukwakhiwa ngamabhodlela e- cherry juice, ukukhipha ngokucophelela bese uhlunga nge-vodka, ufaka ushukela, ngokulinganisa okulandelayo: 1 L: 300 ml: 200 g. Gcolela ingxube emabhodleleni, uphawu bese ushiya ekamelweni lokushisa usuku. Ukuthululwa kulungele!

I-recipe yesithathu: i- vodka yase-Ukraine esuka ku-vetch ku-vodka nge-keg

Ukungafani kwale ndlela ukusetshenziswa kwamajikijolo, okumele kubekwe ngaphambilini ebangeni. Khipha ama-cherry ekuseni ekuseni, ubeke esitokisini koqweqwe olulodwa nendawo ngaphansi kwelanga elikhanyayo. Ngaphansi komthelela wokushisa, baqala "ukuncibilika", banamathele ndawonye. Kusihlwa kosuku olufanayo, uthele izithelo ngomngcwabo ungene emgqonyeni, phezulu phezulu nge-vodka. Beka isitsha emiphongolweni emasimini. Ngosuku olulandelayo uzobona ukuthi i-cherry igqoke uketshezi, ngakho-ke ulethe izinga lombuso walo wangaphambili ukuze izithelo zigcwale ngokuphelele kuwo. Ngakho kubalulekile ukuphinda izinsuku ezinhlanu noma eziyisithupha. Ngosuku lweshumi, vula isikhwama phansi, ukhiphe yonke ijusi, bese usithululela emgodini ophezulu. Ngemuva kwezinsuku ezintathu "umjikelezo" onjalo, i-cherry ethela i-vodka isilungele. Kuzoba ngisho nemfucumfucu uma ubeka amahlumela amancane amancane esihlahleni emgqonyeni.