Utshwala obese-sec-sec: zokupheka ze-cocktails

Ukuhlala njalo kwemishayo nama-nightclub ujwayelene negama elithi Triple Sec, ngoba litholakala njengesithako emakhakheni amaningi adumile okwephuzo oludakayo. Uhlobo luni lwesiphuzo oludakayo, yiziphi izici zalo nokuthi yini engcono kakhulu kulokhu, ngalokhu ngokuningiliziwe ngezansi.

Izikhathi ezintathu ama-oranges omisiwe

I-liquque-sec sec-isiphuzo esiphundu esiphundu esiphundu esiphundu ne-orange flavour, amandla ayo angahluka kusuka ku-15 kuya ku-35 degrees.

Umlando walesi siphuzo yikhulu leminyaka lesibili, futhi ukuchithwa ngqo kugcinwe ngokuqiniseka okukhulu. Into eyaziwa ngokuqinisekile: isisekelo sokulungiswa kotshwala somile we-orange, osho okungenani usuku olutshwala.

Ubuchwepheshe wokwenza lokhu ketshezi olumnandi kuhilela ukuqukwa kwezidakamizwa ezintathu noma iziphuzo zazihluzwa. Yilokho okwenzela igama lesiphuzo - "isekhondi elithathu" lingashintshwa ngokuthi "kathathu eyomile".

I-cocktail ene- triple-sec udoti izohlobisa noma yiliphi iqembu lezemikhosi noma ukuphumula okumnandi, kodwa ungakwazi ukuphuza lesi siphuzo ngendlela ehlanzekile.

Yini okufanele ibe yi-liqueur yangempela?

Abalobi balesi siphuzo siphuzo baphinde bazimemezela ukuthi babezimpahla ezimbili ezidumile zemikhiqizo yotshwala: igama lesiFulentshi elithi "Combe" nelithi "Curacao". Ngaphezu kwalokho, utshwala obuthathu-sakhi lwakhiqiza ezinye izinto ezidumile, okwenza amanothi awo ku-recipe yakudala.

Yingakho, kuye ngokuthi uthanda ukuthini, izici zesiphuzo zingase zihluke. Amandla amancane abakhiqizi abanikela ngawo ama-degrees angu-15, okuphezulu kunama-40.

Umbala wesiphuzo uhluka ngokusuka obala, i-caramel kancane kumbala omnyama we-orange ogcwele. Ubuningi bokuphuza utshwala buyehlukahluka kuye ngokuthi umkhiqizo.

Ama-cocktails adumile ane-aftertaste ye-orange

I-Triple Sec utshwala kuletha amanothi amnandi anemnandi kunoma iyiphi i-cocktail, njengokudubula (ivolumu encane, ephuzile e-salvo), futhi isikhathi eside (i-cocktail enkulu esiphuze isikhashana). Ungalulaza nge-liqueur nanoma yimaphi ama-juice, i- champagne, i-martini nezinye iziphuzo eziyizintandokazi. Kodwa ungasebenzisa izindlela zokupheka ezifakiwe ezitholile abalandeli babo emhlabeni jikelele.

Enye ye-cocktails eyaziwa kakhulu "okusheshayo" i-"Kamikaze". Ukwenza udinga ukuxuba izingxenye ezilinganayo ijusi lemon, ukuphuza utshwala kathathu kanye ne-vodka. Ukuze uthole isilinganiso esiphezulu se-cocktail, 30 ml yesiphuzo ngasinye sanele. Zonke izingxenye kumele zixubane emthunzini ngeqhwa futhi zikhonjwe ngengxenye yelamula.

Ukudubula okuvelele - "Radiator". Iresiphi yakhe nayo ayinzima:

• 15 ml udoti oluthathu-sec kanye namhlophe amhlophe athululelwa emthunzini ngeqhwa;
• Engeza u-25 ml we-vermouth enhle, isibonelo, "Martini";
• Hlanganisa ngokucophelela izithako uphinde uthele ingilazi encane;
• Ukuhlobisa nge-orange piece.

Ngokuvamile kunoma iyiphi i-cocktail ungangeza utshwala obuthathu. Intengo yesiphuzo esinjalo angeke ibe mkhulu kakhulu, futhi ukunambitheka kanye nenhlama yotshwala kuyokwenza kube lula nobuhle.

Injabulo ende

Ngezibuko ezinkulu nge-cocktails ngokuvamile zifaka le liqueur elimnandi. Cishe i-cocktail ende edume kakhulu ingabizwa ngokuthi "Devon". Ukuze ukwenze, udinga i-90-100 ml ye-cider yemvelo, i-20 ml ye-gin nama-isipuni 1-2 we-sec. Izithako kufanele zithathelwe ingilazi ye-cocktail neqhwa, ixutshwe kancane ngaphambi kokusetshenziswa.

I-cocktail eheha kakhulu ebizwa ngokuthi "i-Summer Storm" ilungiswa ngale ndlela:

• Udinga isilinganiso esilinganayo (isilinganiso esilingana nesilinganiso esingu-15 ml) utshwala obuthathu, u-"Amaretto", i- liqueur "Kalua", i- sambuca ne-nut ephuzwayo;
• Engxenyeni yokuxuba, engeza ingxube ye-liqueur 120 ml weti elimnyama lamandla aphakathi;
• Hlanganisa bese uthele egumbini elide neqhwa.

Ungafaka nje i-liqueur encane kumusi wakho ozithandayo, i-vermouth noma i-champagne futhi ujabulele i-aftertaste enhle emnandi nephunga eliyingqayizivele.

Ukujabulisa ngokulinganisela

Ama-cocktails, ikakhulukazi ngama-liqueurs-into ekhanga kakhulu, kodwa ekhohlisayo. Ziyinto elula kakhulu futhi ezihlwabusayo ukuphuza, kuyilapho zingashiyi umuzwa "wekhanda" noma ukudakwa.

Emcimbini noma e-club kunzima ukuma, kubonakala sengathi ngeke kube khona ukulimala kusuka kuma-cocktails ambalwa. Kodwa lokhu akulona iqiniso: ukuhlanganiswa kwezinhlobo eziningana zokuphuza utshwala, okuvame ukutholakala kuwo wonke ama-cocktail, kuholela ekwandeni komphumela wokuphuza utshwala ngomuntu ngamunye. Kuvela ukuthi ukusebenzisa i-cocktail, isibindi nezinso zomuntu zicindezeleke kakhulu kunokusebenzisa isiphuzo sokuphuza ngokweqile.

Futhi ama-juice esithelo, amanzi asanda futhi anamakhaza, okuyingxenye ebalulekile ye-cocktails, anethonya elicasulayo emathunjini nasisu emathunjini.

Kodwa izici ezimbi ukuthi ama-cocktail ayenayo empilweni yomuntu, kubonakala kuphela uma kwenzeka ukuxhashazwa. Uma uphuza i-cocktails eyodwa noma emibili ejabulisayo emcimbini, uzothola injabulo kuphela ekunambithekeni okuthakazelisayo nangenkampani ejabule.

Zama ngokuthanda, kodwa khumbula njalo ukulinganisela okuvamile!