Cocktail legary "Vesper": iresiphi

I-cocktail isiphuzo esenziwe ngokuxuba i-vodka, i-rum, i-cognac, iwayini lamagilebhisi, izithelo nezitshalo zemifino, ubisi, iqhwa, njll.

Ukwazi ezinye izimfihlakalo futhi ulandela izindlela zokupheka, ungaziphatheka wena nabangani bakho ephalazini lakho nge-cocktails edidayo yokudakwa. Ubani ongakazwanga ngegama elidumile elithi "Mojito", "uMary Bloody", "Americano", "Daiquiri" noma "Vespere"? I-Cocktail - isiphuzo esilungiselelwa kalula futhi sidakwe, sihle, sinikeza ngokushesha umuzwa wokukhululeka, ukukhululeka nenjabulo.

Umlando we-cocktail

Kuleli zwe i-cocktail yokuqala ivela kuphi? Akekho okhumbulayo.

AmaNgisi asisiqinisekisa ukuthi isiphuzo sokuqala siphume kubo. Igama livela ku "kok teil," okusho ukuthi "ihhashi legazi elixutshwe" (ngokuvamile babe nemisindo emihle njengama-cocks).

AmaFulentshi avumelana ukuthi i-cocktail yasungulwa ngumFulentshi owakhonza isiphuzo sewayini elixutshwe egumbini lesikhumba (Coquetier).

E-Spain, kucatshangwa ukuthi "i-cocktail" itholakala enkulumweni yaseSpanish ethi "umsila wejezi". Leli gama lalibizwa ngokuthi lesi sitshalo, imbangela yokuthi i-barman yaseSpain ixube utshwala.

E-US, kuyakholelwa ukuthi igama elithi "cocktail" livela kumsila we-cock - umsila we-cock.

Kukhona indaba ukuthi ngo-1770 u-barman walahlekelwa iqhude lakhe eliyintandokazi. Ngenxa yokubuya kwakhe, wathembisa ukunika umkakhe indodakazi enhle. Isikhulu sithole umbaleki ophusiwe. Indodakazi ye-barman, ijabule ngomshado ozayo, ixube iziphuzo ezahlukene. Izakhamuzi zebhali zaqamba isiphuzo umsila we-cock.

Ama-cocktails athola ukuthandwa kakhulu kuma-20s ekhulwini lokugcina. Yingaleso sikhathi lapho kuhlanganiswa khona izidakamizwa ezidakayo: i-Americano, Cuba Libro, uMary Bloody, uJohn Collis, iVesper (Bond cocktail), iManhattan, Daiquiri nabanye.

Indaba ye "Vesper"

Iziphuzo eziningi ezidumile zinezinganekwane zazo kanye namaqhawe abo.

Omunye wabo yi-Vesper cocktail evelele. "I-Casino Royale" (inkulumo ka- Ian Fleming , eyabhalwa ngo-1953) ngumthombo wokuqala we-recipe ye "Vesper".

Umlobi wezintatheli ezidumile uJacob Bond u-Ian Fleming wayengumthandi wesiphuzo. Ibhola lakhe lencwadi kulo lonke i- "Bondiana" lisebenzisa izinhlobo ezihlukahlukene zokuphuza utshwala, okupheka okuchazwe kumanoveli.

I-"Vesper" cocktail yasungulwa umlobi u-Ivar Bryce, kanti uFleming wabelane nge-recipe yomngane wakhe "ku-Bondiana" nomlingisi oyinhloko.

Ku-Casino Royale inoveli, uJames Bond uyala i-bartender nge-recipe yakhe, ebiza ngemuva kweVesper Lind owayengummangalelwa, owayekhona futhi uhlala ethandana noBond kuphela.

Inhloli edumile yafanisa isiphuzo nomthandi wakhe: emva kokuzama kanye kanye ne-cocktail "i-Vesper", ukunambitheka kwakhe ngeke kukhohlwe, kanye neVesper Lind enhle. Futhi iBond yayilungile.

I-Vesper cocktail: ukwakheka (okuvamile)

Ukwakhiwa kwe-classical ye-"Vesper" kunikezwa encwadini yokuqala ka-Ian Fleming mayelana ne-agent engu-007. Kuyo, iBond iyala ukudlala okulandelayo kwenkampani ye-barman:

• Dry "Martini" engilazini enkulu;
• "Gordon" (gin) - iminwe emithathu;
• Vodka (mhlawumbe ukolweni) - umunwe owodwa;
• "Kina Lillet" (isisindo sokuphefumula saseFrance) - isigamu-umunwe.

Shake kahle emthunzini kuze kufike izinga lokushisa kweqhwa, ubeke ucezu olukhulu lwelamula.

UBond wachaza iresiphi yokungathandi kwakhe ngenxenye yesigamu. I-Agent 007 ikhetha i-cocktail eyodwa ngaphambi kokudla, kodwa iqinile, ibanda, iphekwe kahle futhi ingilazi enkulu.

Ekuqaleni, uJames Bond akazange athi inkulumo edumile "Shake up, kodwa ungaxubani!" Lawa magama ayebhekiswe ku-agent efilimu. Ngokokuqala ngqa, u- Sean Connery wathi ku-film "Goldfinger" ngo-1964. Kusukela ngaleso sikhathi, le nkulumo ibe "ngumnikazi", ochungechungeni olulandelayo u-James Bond, eyala isiphuzo, njalo ephindaphindiwe: "Shake up, kodwa ungaxubani."

Ngempela, i-Martini ne vodka ivame ukuvuthwa, futhi uBond ucele ukuzamazama.

I-aperitif Kina Lillet, ethandwa kakhulu eNgilandi ngawo-1950, yanikeza lesi siphuzo into ebabayo, njengoba yayihlanganisa i-quinine kanye ne-mix of fruit liququeurs enewayini elomile laseFrance.

Indlela yokupheka "i-Vesper"

I-aperitif "Kina Lillet" ngokusho iresiphi yokuqala ayisekho. Esikhathini sokuphuza, inani le-quinine lancipha, futhi ukunambitheka kwalo kwashintsha, kwaba izithelo eziningi. Isiphuzo esifanayo sibizwa ngokuthi iLillet Blanc, engathengiswa kakhulu eRussia. Ungayifaka esikhundleni semhlophe , i-vermouth noma isiphuzo esifanayo.

Ngakho, iresiphi yesimanje ye "Vesper" idinga:

• I-Vodka - i-milliliters eziyi-15;
• Gin - 45 milliliters;
• UMartini (vermouth) omhlophe owomile - ama-milliliters angu-7.5;
• I-Ice - 300 amagremu;
• I-peel ye-lemon - ukuvunguza ngento eyodwa.

Esikristini se-cocktail uthele iqhwa elincane (lokupholisa).

Emthunzini, faka iqhwa, uthele i-martini, i-vodka, i-gin. Konke ukuzamazama kahle.

Kusukela ku-chilled cocktail glass, phonsa ice.

Thela isiphuzo kusuka shaker zibe ingilazi ngokusebenzisa strainer (strainer).

I-Goblet ene-cocktail ihlobise ngekhasi lemon elivunguza.

Uma kungekho umthunzi, i-cocktail ingalungiswa ngokuhlukile.

Esikristini sokuxuba ukubeka iqhwa, uthele i-vodka, i-martini, i-gin. Ngomusa hlanganisa konke nge-spoon.

Landa ingilazi yokudlela neqhwa. Ice ukuphonsa ngaphandle.

Esikhathini esibucayi esibilisiwe nge-strainer (strainer) uthele i-cocktail ngaphandle kweglasi lokuxuba.

Gcoba nge-rind lemon.

Isiphetho

Abathandi bakaJakobe Bond basakaza iresiphi ye-cocktail "Vesper" emhlabeni jikelele. Kuningi ukuguqulwa kwesiphuzo.

Ukunambitheka kwayo ngokuyinhloko kuncike ku-gin, okunikeza isiphuzo umuthi womjunipha. Ekhaya, wonke umuntu angazama. Zama ukuthatha utshwala oluyisisekelo (gin) nalokho onakho, ngokulandela iresiphi enikeziwe ngenhla. Uzothola i- "Vesper" yakho yangempela.

Lokhu kuyisiphuzo sodumo lwangempela namadoda anesibindi.