Iwayini elimnandi lasePutukezi: ukubuka konke, izinhlobo, ukwakheka nokubuyekezwa

Uma ungajwayele amawayini asePutukezi, kufanele ugcwalise le gap. Lezi yiziphuzo okufanele zivele etafuleni lokudlela. Uma uthanda ukunambitheka kwe-malbec, i-barber noma i-chardonnay, kungenzeka ukuthi amawayini avela ePortugal azoba enye indlela entsha futhi engabizi.

Amawayini asePutukezi: ukubuyekezwa

I-port ne-vinyu-verde ingajwayele kuwe, kodwa wake wazizwa ngamagilebhisi uKastelan noma uFernand Piris? Lezi yizinhlobo ezimbili kuphela ezinhlobonhlobo ezikhula kuphela ePortugal futhi azikho ndawo. Namuhla sibhala izinhlobo zezithelo zamagilebhisi kanye newayini zezwe, okusho ukuthi, ngokuvumelana nabalingani, kufanelekile ukuba kube yizifundo zokunambitha okuqhubekayo.

Yini esitokisini?

Ebhokisini lamaPutukezi angathola imibhalo "DOC" kanye ne "Vinho Regional". Izwe lihlukaniswe ngezifunda ezingu-14, amawayini awela kulolu hlobo. Phakathi nalezi zindawo, ama-DOC ahlukene (i-Denominação de Origem Controlada) abeka imithetho eqinile nemingcele ecacile yezindawo, okuyinto (njengomthetho, kodwa hhayi njalo) kufanele ibangele ukukhiqizwa kwesiphuzo sekhwalithi ephakeme.

Futhi kulebulili ungabona igama elithi quinta - libiza ngokuthi i-winery yasePutukezi. Abakhiqizi bavame ukuhlanganisa uhlu lwamagilebhisi, okuthiwa i-castas. Imikhiqizo eminingi yenziwe ngokuxuba kwezinhlobo eziningana ezihlukene, ngakho-ke uhlu olunjalo luvame ukudingwa. Umbhalo uGrafeiraira, okhombisa iwayini lePutukezi, ubonisa ukuthi i-winemaker intshalwa imali ekugugeni kwayo emiphongolweni ye-oak - kufana neRerva eSpain.

Manje njengoba siyazi ukuthi yini engayifunda ebhodleleni, yisikhathi sokukhuluma ngalokho okukuyo. Uhambo luzoqala kusukela enyakatho bese luqhubeka oluseningizimu.

Minho

Sizoqala uhambo ngendlela efanayo lapho siqala ukudla - ngewayini elisha, eliphilayo, elimhlophe, i-vindju-verde. Ngokusho kwe-tasters, bahlukaniswa ngokuqukethwe okuncane kotshwala, iphunga elimnandi nelisizi. Ngokuvamile zikhazimulayo kancane kancane, okwenza iziphuzo ziqabule kakhulu abangane bezinhlanzi zasolwandle. I-Minyu yisifunda esingasogwini ngasenyakatho-ntshonalanga yezwe, lapho kwenziwa khona i-vinyu-verde. Igama elithi "iwayini eliluhlaza" libonisa ubusha bakhe nobungane bakhe. Njengomthetho, awuhlali emigodini ye-oak futhi ihloselwe ukusetshenziswa ngokushesha. Nakuba iwayini lasePutukezi elibomvu nelomhlophe likhiqizwa lapha, iningi lemikhiqizo lihlanganiswa emhlophe esuka e-Lowreiro, i-Alvarinho (efana ne-Albarino yaseSpain), i-Trajadura, futhi ngezinye izikhathi amanye amagilebhisi. Insimu yaseMonsan-i-Melgasu igxile kumawayini aseAlvarinya kuphela.

Kunezinombolo eziningi zama-winemakers okhiqiza amawayini amnandi asePutukezi amahle angase avele emphakathini wakho olandelayo, kodwa uma ufuna ukuzama okuthile okucwengekile, kufanele uthole ibhodlela esuka ku-Anselmu-Mendish noma i-Afrush.

Douro

Izitshalo ezivuthiwe eziviniwe eMfuleni iDouro kwaphela amakhulu eminyaka zenza umkhiqizo womhlaba wonke, ikakhulukazi njengendlela yokudumisa i-dessert port. Nokho, phakathi namashumi ambalwa ambalwa adlule, iwayini elibomvu lasePutukezi lishiya emathunzini. Njengoba kwase kuvele izivini nezivinini ezinezintatha, isifunda ngokushesha savuka esilinganisweni: kusuka ku-0 kuya ku-60 amaphuzu. I-Douro ingaba bomvu, imhlophe noma i-pink futhi ivumela ukusetshenziswa kwezinhlobonhlobo zezinhlobonhlobo.

Amawayini obomvu wasePutukezi avame ukuqiniswa futhi agcwaliswe. Zivame ukugcinwa emiphongolweni ye-oki. Amagilebhisi afanayo abomvu asetshenziselwa ukwenza iwayini lesiphathi asetshenziswa ekwenzeni iwayini elomile i-Toriga Nacional, i-Toriga Franka, i-Tinta Barroca ne-Tinta Rorish (eyaziwa ngokuthi i-Tempranillo eSpain) noma ingxube emabhodleleni. Zama uma uthanda imikhiqizo yezifunda ezifana neRioja, i-Ribera del Duero noma iBrunello di Montalcino. Ngokusho abalandeli, kubalulekile ukubuka abakhiqizi "I-Niport", "Quinta do Cristo" ne "Quinta do Pope".

Ezinhlobonhlobo ezimhlophe, kuphela ingxenye encane yewayini eyenziwe, engatholakala. Lezi zihlanganisa uRigigata, Goveja, Viosinho noMalvasia Fin. Ungathanda ukuzama i-dora emhlophe? Thola i- "Redoma Branco" kusuka ku- "Niporte": ocebile, ngamanothi wamaminerali, kuyoba ukuthanda abathandi be-white Burgundy.

Dan

UDan usebenzisa inhlalakahle yesimo sezulu: akuyona eshisayo njengaphakathi nendawo yezwe, futhi hhayi eduze kakhulu nemimoya ebandayo yelwandle. Indawo yalesi sifundazwe ilungele ukufeza ukulinganisela kokuvutha kanye ne-acidity yamagilebhisi.

Ngokusho kwabathengi, i-red dans ifana no-Burgundy. Kodwa zinezinto ezifanayo ngokufana nemvelo enhle ye-pinot noy. Yenziwe ezinhlobonhlobo zeToriga Nacional, i-Alfrosheira ne-Tinta Rorish, iwayini ngokuvamile ligcwele ubusika omnyama, "Earl Gray" ne-cocoa. Kubalulekile ukubuka ibhodlela le "Quinta do Rokish".

Lapha, ukuhlanganiswa okumhlophe kukhishwa, kodwa uma uzama eyodwa kuphela, abalandeli batusa iwayini elimhlophe elimhlophe lasePutukezi elenziwe kusukela emvinini we-Encrouzadu. Abathandi be-Shenen Blanc noChardonnay abomile nabo bayothanda ubuhle balezi zinhlobonhlobo, okunikeza ama-flavour e-apula, i-lemon ne-ananas. Kuyafaneleka ukuzama imikhiqizo ye-Winery "I-Quinta do Perdigan": udinga ukubuka ibhodlela ngeziqu kulebula.

Lizhboa

Isifunda esincane saseKoresre sise-Atlantic Ocean eduze nenhloko yezwe laseLisbon. Lena enye ye-DOC eminingi kule ndawo eyenza iwayini elihle ngempela kusuka eRamiscus. Imivini iguqula izintanjane zesihlabathi, iwavikele emiphakathini enkulu yama-ocean. Amagilebhisi asinda kulezi zimo ezimbi kakhulu akwazi ukunikeza iziphuzo ezigcina ubuhlungu obukhulu, okulinganisa okuqukethwe okuphezulu kwe-tannin. Kulokhu kumele kufakwe izithelo ze-tart nezithelo zokuguga, okuvumela ukuba ziqhathaniswe ne-Italian Nebbiolo.

Phakathi kwewayini lesifunda, kunezinto eziningi eziningi ezinhle ezivezwe ngombhalo oqoshiwe weVinho Regional Lisboa. Okumhlophe, ngokuvamile okutholakala kumvini u-Arinta noFernand-pireş, ngokuvamile kuvamile futhi kunempepho, kufana noGruner Veltliner no-Albarino.

Iwayini elibomvu livame ukuhlanganiswa ngesisekelo se-Toriga Nacional, i-Torigi Franca ne-Tinta Rorish futhi sikhumbuze uCabernet Sauvignon othandekayo nge-shadow currant, ama-clove nomsedari. "I-Casa Santos Lima" inikeza ukukhethwa okubanzi kwewayini eliyigugu kakhulu. Kumele kuqashelwe ukuthi lesi sifunda esivame ukubizwa ngokuthi u-Estramedur, futhi ngezinye izikhathi leli gama liqhubeka liphuma ezitolo zewayini nasemabhodleleni amadala.

Inhlonipho yaseSetubal

Uma uthanda i-Barber yase-Italy, kufanele uzame iziphuzo ezisekelwe ku-Castelan ezisuka efonini laseSetubal ngaseningizimu-mpumalanga yeLisbon. Lona uhlobo oluvame kakhulu lomvini obomvu ePortugal, okwakubizwa ngokuthi uPerikite ngegama lewayini elidumile kakhulu elidalwa uJoseph Maria de Fonseca. Umkhiqizo ufana namagilebhisi, kodwa, cishe, ilebula manje izobhalwa "i-Castelan".

Alentejo

Iwayini le-Alentejo lizojabulisa abathandi be-Malbec noma iKabernet Sauvignon. Lesi sifunda esikhulu sikwaziwa ngamakhilomitha amaningi emithi yezihlahla. Futhi nakuba lapha kuphela u-5% womhlaba wabelwe izivini, amawayini avela lapha aqala ukujabulela ukuthandwa kakhulu.

Ngisho nomuntu oqala ukujwayelana namawayini obomvu asePutukezi, umamishi ufunde amagama akhe: i-torigu nacional, aragones (tintu rorish), kanye ne-alfrusheira ne-trinkadeira. Futhi, amanye amawayini amhlophe akhiqizwa lapha, phakathi kwawo oku: arinthu, fernan pireş ne ropeiro. Esinye isici esivamile kubo: ilanga: amagilebhisi avuthiwe asho utshwala ophakeme futhi kunambitheka kakhulu. Iwayini elibomvu nelinguPutukezi elimhlophe, ngokusho kwabalandeli, lihle ku-Erdade do Estoran - i-winemaker enkulu, eqhubeka ithuthukisa izinga lokukhiqiza e-Alentejo.

I-Port

Manje njengoba sesinambithe iwayini elimile lasePutukezi , sekuyisikhathi sokudla!

Sidinga ukubuyela emuva kuDora ukujabulela ukunambitheka okudumile kwalesi sifunda - ichweba. Iwayini elibomvu le-port liyenziwa ngxube lamagilebhisi, ngokuvamile kufaka phakathi izinhlobo zeToriga Nacional, i-Toriga Franka, i-Tinta Barroc ne-Tinta Rorish. Kuyinto ushukela futhi amnandi, njenge-blackberry ngezinongo. Futhi ubumnandi abufinyelelwanga ngokufaka ushukela: lapho ijusi liphenduka kancane libe yiwayini, i-winemaker yengeza utshwala. Amajuba ayeke ukusebenza, ngakho ukuvuthwa kuyama ngaphambi kokuba ushukela uphenduke utshwala.

I-port ebomvu yiyona elula futhi ebiza kakhulu. Uvuthisa iminyaka embalwa ngaphambi kokufaka ibhodlela nokufakwa emashalofini. Ichweba elidala libiza kakhulu futhi likhiqizwa kuphela eminyakeni evelele kakhulu. Akudingeki ukuba agugile. Leli liwayini ligcinwa esiteji seminyaka embalwa. Awufuni ukulinda? Qaphela ichweba leLate Bottle Vintage noma i-LBV. Ngaphambi kokufaka amabhodlela lawa vini wevini ukuchitha kusukela eminyakeni emine kuya kweyisithupha ku-winery, ngakho-ke angadliwa ngokushesha ngemuva kokuthenga.

Ichweba elikhanyayo linesikhathi esiningi esivela emiphongolweni yokhuni ngaphambi kokubhoboza, okwenza kube ukunambitheka kwama-hazelnuts ne-vanilla. Uma ubona ichweba legolide elinenkomba yobudala, isibonelo iminyaka engu-20, khona-ke wazi ukuthi ilebula ayibonisi inani leminyaka yokuguga. Esikhundleni salokho, ukulinganisa ukuthi bekudala kangakanani ukubonakala kunambitheka lapho umenzi efaka emabhodleleni. I-Port enezibonakaliso zonyaka othiwa i-Colheita - yayineminyaka engu-7 ubudala ngaphambi kokufaka ibhodlela.

Iwayini lePutukezi lihlanganiswe ngokuphelele ne dessert caramel sauce. Njengoba lolu hlobo lwechweba selugcinwe, lungavulwa ngemuva kokuthenga noma uma ufuna ukushiya okwesikhashana. Yasebenza njenge-aperitif noma i-highball ne-tonic. Kuyinto encane encane, ngoba ukuvutshelwa kuyama nge-fastener, njengokubomvu.

Madeira

Ukuze sifinyelele esifundeni sethu sokugcina, udinga ukubhuka indiza. I-Madeira iyisiqhingi esiseningizimu-ntshonalanga yonxweme yeMorocco. Amawayini amahle aqinisekisiwe akhiqizwa lapha aphula yonke imithetho yokugcina. Abakhiqizi baqhuba ngenhloso yokushisa noma "ukupheka". Ngezinye izikhathi lokhu kwenziwa ngokuguga kwesikhathi eside endaweni yokushisa eshisayo, nakuba kukhona amathuba okuthola ngokushesha ngokushisa okwenziwe ngewayini.

Kungani ukubeka isiphuzo kuhlushwa? Impendulo kufanele ifunwe esikhathini esidlule: iwayini laseMidira, ngenkathi lenza izinyawo zasolwandle olude, ligcinwe emkhunjini oshisayo, lapho, ngaphansi kwethonya lokushisa ne-oxygen, laphenduka isiphuzo ngokunambitheka kwamantongomane nezithelo zomisiwe. Ama-winemakers namuhla akathumeli imiphongolo yawo olwandle, kodwa ukuguga emazingeni okushisa aphakeme akusebenzi nakakhulu.

Inzuzo eyengeziwe yale nqubo eyingozi kakhulu ukuthi i-Madeira ayihloli njengewayini elivamile, ngisho noma livuliwe futhi livuliwe emoyeni. Ngakho kulabo abangaphuzi kakhulu, kuyona engcono kakhulu: ibhodlela elilodwa lingagcinwa iminyaka!

Kungenzeka ukuthi uzobona izinguqulo eziningana zamaDayira. Okungabizi kakhulu kwenziwa ngeTint Negra, futhi lokhu kuyisiqalo esimnandi. Ngezinye izikhathi ungabona amabhodlela ngokubhala "Amanzi Amanzi" ngentengo yama-dollar ayi-10 kuya ku-15, leliwayini elikhanyayo nelomile eliyisiphuthuzi elincane.

Ufuna ukuthola ibhodlela elikhethekile le-Madeira? Bheka izinhlobo zevini zikaSersial, i-Verdelho, iBoal noma i-Malmsey kule ilebula. I-serial yenziwe ngesitayela esomile kakhulu futhi ingahle ibe mnandi njengendlela yokuphefumula ngaphambi kokudla. I-Verdelo i-sweeter futhi iyaziwa ngokubhoboza kwayo i-asidi. I-boual imiswe nge-semisweet nephunga, ngamanothi e-orange ne-caramel. Okuhle kunazo zonke i-malmsey - ichweba elibomvu elinamanothi e-walnut ne-vanilla. Zonke lezi zinhlobo zamaDiraira zikhiqizwa yiRear Wine Co. Lokhu kwenzeka uma kwenzeka othile efuna ukuhlola izinhlobo ezithile.