Ubhiya "Edelweiss" obungafakiwe: amasiko endala wekhwalithi

Yini engaba mnandi kakhulu ngosuku olushisayo kunokuba uphuze ibhodlela lesiphuzo esiphundu esimnandi nabangani? Ikakhulukazi emva kwamahora amaningana omsebenzi oduduzayo, lapho ngifuna ukuzivuselela ngokwami kakhulu. Njengoba kungenzeka ukuthi amadoda aseqagele kakade, cishe ubhiya - obumnyama, okhanyayo, ibhali, ukolweni, unfiltered, izinhlobo ezinomphefumulo nezinye izinhlobo eziningi zimelelwa ezinkampanini ezinkulu emashalofini esitolo.

Phakathi kokukhethwa okukhulu kwesiphuzo esifanele kungase kube nzima ngezinye izikhathi. Khona-ke kufaneleka ukunaka into entsha nekriststal ecacile, eyenziwa emzaneni ovelele wase-Austria, ezintabeni. Wonke umuntu oye wazama okungenani kanye uma ubhiya "Edelweiss" ungafakiwe - ukolweni we-classic we-ale, ngeke ukwazi ukukhohlwa ukunambitheka okulula nokukhanya okukhanyayo okukhanyayo. Konke ukusha kwezintaba zase-Alpine, ukupholisa ukupholisa kwamanzi athuntshiwe, kwaqoqwa ngokucophelela futhi kugcinwa abakhiqizi, bewabeka ebhodleleni lesilazi.

Flower of Love

Kusukela ekuqaleni kwe-2000s, inkampani eyaziwayo emhlabeni wonke iHeineken International ibilokhu ikhiqiza iziphuzo. Esikhathini sokuphuza i-Kaltenhausen benza isiphuzo esimnandi esibizwa ngokuthi imbali, esakazwa eziqongweni zezwe. Leli yi-brewery yokuqala eyaqala ukuphuza ubhiya kakolweni eminyakeni engaphezu kuka-350 edlule ngasezintabeni ze-Alps. I-Brand "Edelweiss" idalwe kamuva nje - ngo-1986, kodwa isivele inesikhathi sokuthandana nabaningi. Lesi sitshalo sisezintabeni zezintaba, lapho ubhiya buvutha ngokwemvelo ngesenzo sokuhambisa ama-air currents. Ezindaweni lapho ukuthula kungavamile ukuphazanyiswa ngumuntu futhi lapho imbali enhle ikhula khona ezintabeni. Mhlawumbe, yingakho eziningikwanekwane ezinhle zihlotshaniswa nesitshalo, ngokuhlonishwa ukuthi ubhiya "Edelweiss" ubizwa ngani.

I-Edelweiss ibonisa uthando, impilo ejabulisayo nesikhathi eside, ehlanzekile futhi ehlanzekile. Enye yezindaba ziphathelene nentombazane enhle ehlala ezintabeni. Wayethanda wonke umfana wasemhlabeni ngenhliziyo yakhe yonke, kodwa akakwazanga ukuya kuye. Isivinini esingenakunqotshwa sasizohamba. Lapho izinyembezi ezibabayo zomthandi ziwa khona, izimbali zakhula masinyane njengesibonakaliso sothando olungacacile noluqotho.

Izinhlobo zebhiya

Inkampani iyavuselela kancane kancane ububanzi. Abakhiqizi, ngokugxila esikhathini esizayo, zama ukuhlanganisa ikhwalithi yendabuko yesiphuzo nezitayela zanamuhla kanye nesigqi sokuphila. Lo mkhiqizo uveza ubhiya obuningi obuhle kakhulu:

• I-Amber (Hofbräu) - i-hue yegolide enephunga elimnandi lamabhanana futhi lingaboni kahle;
• Ukhuni oluqhakaza unfiltered (Hefetrüb) - ne-flavour yezithelo kanye nephunga elimnandi lebhanana;
• Ubumnyama (uDunkel) - umbala obomvu ocebile, ukunikeza kancane amanothi e-vanilla nesinamoni;
• Ukolweni omhlophe (i-Gamsbock) - ne-aftertaste embi kanye nokunambitheka okunamandla okuhlukanisa izinhlobo zebhiya ezimhlophe, okunamandla, emasimini;
• I-Alkoholfrei - ngephunga elimnandi le-caramel, okusanhlamvu okusanhlamvu okusanhlamvu, izithelo ezomisiwe nebhanana.

Ukucaciswa komkhiqizo: ubhiya "Edelweiss" ongafakiwe

Ukubunjwa kwebhiya kungokwemvelo, ngaphandle kokungcola kwamakhemikhali kanye nokulondolozwa kwemvelo. Amanzi alpine ahlukumezekile, ukolweni kanye nebhali malt, imvubelo yekhwalithi ephakeme kakhulu. Ngokungafani nemikhiqizo eminingi yanamuhla yobhiya, i -Edelweiss ayifaki ikhasi le-orange, isinamoni nezinye izinongo. Ukunambitheka kunikelwa kwimiklamo eyingqayizivele yemvubelo. Lokhu kufinyelelwa ukuvutshelwa okuphezulu, okungukuthi, imvubelo isebenza ebusweni bhiya, hhayi phansi. Amandla ayo angama-5.2%, kanti ukukhishwa kwe-wort kokuqala ku-12.3%.

Abanikazi besitshalo basindise isiko elidala lase-Austria lokukhiqiza isiphuzo esiphuzo esiphansi. Yingakho ubhiya "Edelweiss" kufakwe ohlwini lwezinhlobo ezithandwa kakhulu futhi ezinomsoco zalesi siphuzo iminyaka eminingi elandelanayo, ukunqoba zonke izindondo ezintsha nokukhushulwa emincintiswaneni yomhlaba wonke.

Ubhiya "Edelweiss" unfiltered: izibuyekezo

Ukuvezwa kwezichwepheshe zangempela zobhiya kuhle kakhulu. Ngenxa yekhwalithi ephezulu kanye nokusetshenziswa kwezinto zokwakheka zemvelo kuphela, ukunambitheka okumnandi kwamaqabunga ama-ale akekho onganandaba. Uma kuqhathaniswa nobhiya bokukhanya obudala, awunawo ukunambitheka okubabayo, kodwa konke ngoba izinsimbi zokulungiselela kwazo zisetshenziswa ngezikhathi ezithile. Umthunzi omncane omanzi unompheme ocolekileyo.

I-Edelweiss ubhiya uthola izithelo ezimbalwa, isinkwa, kepha kukhona ukunambitheka kwe-banana. Nakuba imbali yegama elifanayo ingasetshenzisiwe ekukhiqizeni, kodwa kubhiya, amanothi okumbali okumnandi ayacatshangwa. Njengoba sebeqale ukunambitha isiphuzo, abathandi bebhiya babhalela i-aftertaste emnandi. Futhi hhayi kuphela isigamu esiqinile sabantu esasijabulela ukunambitheka kwebhiya. Amantombazane abuye athande ukunambitheka okuncane okumnandi, okudakayo, okwathi emva kokuphuza okumbalwa kungahle kwenzeke ikhanda. Ubhiya "Edelweiss" ubomzimba umzimba ngokuphumula okujabulisayo nokujabulisayo, ushiye imicabango ebonakalayo, futhi ikhanda elikhanyayo.