I-flavour for moonshine, izithako zokunambitheka

Isifundo esinjalo esijabulisayo, njengokulungiselela utshwala obuqinile ekhaya uqobo, uthola abalandeli abaningi nakakhulu. Futhi hhayi ngesizathu sokuthi ufulawa omuhle wefektri uyabiza ngentengo. Ekukhiqizeni kwakho ekhaya, ulawula ngokucacile inqubo, futhi uma konke kwenziwa engqondweni yakho, uthola iziphuzo zekhwalithi ezingekho ngaphansi, noma ngisho eziphakeme eziphatheni zazo eziyinhloko. I-flavour for moon in this case - hhayi nje indlela yokwehlisa iphunga elimnandi, kuyindlela yokuthola iziphuzo ezihlukahlukene eziqhamuka komunye nomunye ezimfanelweni zabo. Futhi uma usuvele ufunde ukukhipha isiqalo sokuqala nesigqoko semvelo, sekuyisikhathi sokubheka ngokucophelela izinkinga zezingxube ezihlukahlukene.

Iyagxila

Kodwa izithasiselo nazo zihlukile. Ngezimfanelo nezici zayo, ukunambitheka kwe-moonshine kungahlukaniswa ngezigaba ezimbili ezinkulu. Okokuqala kwalezi zingxube zefektri. Ngesikhathi esifushane kunokwenzeka, amakhemikhali okwenziwe ngomumo, ama-flavour yokukhiqizwa kwefektri, azosiza ukwandisa utshwala obuqinile owenziwe ngokuzenzela. Zenziwe ezimweni zezimboni, ziqinisekisiwe futhi azivumeli ukuba khona kwamakhemikhali angathandekayo emzimbeni womuntu. Ngosizo lwezingxube ezenzelwe izinto zokusetshenziswa zemvelo ezikhishwe, ngokwesibonelo, kusukela ku-batch eyodwa yokulayishwa kwezinyanga zingase zenze iziphuzo eziningana ezenziwe ekhaya ekhaya kanyekanye. Futhi ukuze abalandeli bahlole, kunezithasiselo eziningi zangempela, njengekhofi noma ushokolethi, i-caramel noma amajikijolo, izinongo noma izithelo. Lezi zigxila nazo ziyabiza kakhulu, kodwa zikuvumela ukuba uhlaziye u-mons ngokushesha futhi ungalahlekelwa yikhwalithi.

Izici zenqubo

Ama-flavour ezinjengezinyanga ezine namuhla angathengwa ezindaweni ezahlukene. Isidakamizwa ivame ukunikezwa imiyalo yokusetshenziswa kwayo. Landela ngokucacile, futhi isiphuzo sizovela okumnandi, ngoba ezinye izingxube zingabalwa ngisho namalitha angu-100 we-distillate, ngakho-ke yiba nomthelela owedlulele kumanani. Ukuqaphela ngokukhethekile kufanele kunikezwe emkhakheni we-shelf wokuxuba. Ngosizo lalezi zithasiselo, ungenza iziphuzo ezifana ne-whiskey, i-tequila, i-gin, i-cognac, i-rum, i-absinthe nabanye. Ungakhetha abathandekayo abaningana futhi umemezele izivakashi eza emkhosini. Kodwa-ke, kufanele kukhunjulwe ukuthi ngisho nokudla okuphezulu kakhulu kwekhwalithi akukhiphi ukungcola okutholakala ezintweni ezibonakalayo zokuhlanza okungalungile, kodwa kuthuthukisa kuphela izimfanelo zayo. Ngakho-ke ngaphambi kokuba uqalise ukwesekwa, sikukwazisa ukuba uhlanze kahle isiphuzo (ngezansi kuzokwaziswa ukuthi kungcono kanjani futhi ngokushesha ukukwenza).

I-Cognac flavor ye-moon

Ngokomthetho wezobuchwepheshe, le cognac enezinyosi kunzima ukuyikhiqiza. Futhi isikhathi salokhu kuzodingeka sichithe imoto yonke. Namuhla, ezinye zezitshalo zokukhiqiza ziye zahamba ngenye indlela, ukwengeza kugxila ekukhiqizeni isiphuzo. Kodwa izithako ezifanayo zingathengwa futhi zengezwe ekhaya endaweni efanayo yokubheja ekhaya ngaphandle kokukhokhisa imali eyengeziwe. Futhi ukunambitheka, qiniseka, ngeke kube kubi nakakhulu, futhi mhlawumbe kumnandi nakakhulu. Ngakho-ke, izingcweti eziningi-izinyanga eziningi namuhla zikhetha ukunambitheka kwe-cognac ye-moon. Ukubuyekezwa kwabangane nezivakashi mayelana nomkhiqizo wokugcina kuhle kakhulu. Ngakho kuyafaneleka ukuzama ukupheka! Ukubheka ilebuli, ukwakheka kwe-cognac additive kufaka amafutha aphethwe ngamanzi we-distilled ne-ethylene alcohols, imibala yokudla yokufakelwa kanye nama-preservatives. Ukuze ukulungiswa kwe-brandy, ngezinga elithile, engeza isithasiselo ku-distillate, uvuselele futhi uqhubeke amahora angu-24. Emva kwalokho - lungile, ungasebenzisa!

I-flavorings yemvelo ye-moon

Iqembu elikhulu elilandelayo yizithasiselo ezizenzelayo. Kumele ngithi ukusetshenziswa kwalezi zingxube zomlobi ezivela ezakhiweni zemvelo kulungile, njengoba abaningi bengathembi imikhiqizo yefektri okuningi. Kuvela: kusukela kulokho ayezama ukuhamba khona, wafika kulokho futhi ngenxa yalokho. I-flavour eyenziwe ngokwezifiso ze-moon ihlinzeka ithuba lokubonisa ingqondo yabo. Ngaphezu kwalokho, zonke izithako zingaphansi kokulawulwa okuqinile komkhiqizi wesiphuzo.

I-cognac eyenziwa ekhaya

Isibonelo se-flavour yemvelo yengwenya singasebenza njenge-cognac filler, eyenziwe ngesandla. Uzodinga izithako ezinjalo: i-oak amagxolo, ushukela, isithelo esincane esomisiwe, itiye elimnyama kanye nenja rose (zonke izithako - izinkezo ezimbili). Futhi-ke, i-distillate ephezulu (1.5 amalitha wamandla kuze kube ngu-50%). Ungangeza pepper omnyama nesinamoni ukunambitha (esiceleni sommese). Zonke izithako zichotshozwa futhi zithelelwa ezitsheni. Gcwalisa utshwala, uvalwe ngokuqinile futhi ugcizelele endaweni emnyama ngeviki. Bese uhlunga nge-gauze. Ungaphuza!

Susa iphunga

Kodwa okokuqala, ngaphambi kokulungiselela amalungiselelo asekhaya asetshenziswe ngenhla, sidinga ukuhlanza ama-distillate ethu ngokugcwele. Abaningi abasanda kuvela kule ndaba bakhathazeke ngombuzo ozwakalayo: kanjani ukususa iphunga lezinyanga? Emva kwakho konke, kungase kuvele ngephunga elihlukile nokunambitha. Kodwa kungcono hhayi ukudikibala iphunga, okungukuthi ukuhlanza ngokuphelele. Khona-ke ama-amber azophela, futhi izinto eziyingozi emzimbeni womuntu zizoshiya ngangokunokwenzeka. Kunezinqubo ezimbalwa ezilula, okulandelayo ongakugwema iphunga elimnandi kakhulu.

Ukuphuzwa kwezidakamizwa eziphindaphindiwe

Ungasusa kanjani iphunga lezinyanga? I-Profi itusa enye yezindlela eziphumelela kakhulu - ukuphinda usebenze. Kuqaphele ukuthi i-moonshine, ehlushwa kabili (noma ngisho nantathu) iziphuzo zazihluzwa zilahlekelwa iphunga layo. Ngaphezu kwalokho, ukungcola okuningi okuyingozi kuyasuswa lapho ngangokunokwenzeka. Ngifaka kanjani kabusha? Kulula kakhulu. Uma usuvele ugijimise i-moonshine, khona-ke kulula kakhulu ukuyibuyisela kabusha. Ingxube kumele ihlanjululwe ngamandla we-20%. Ngokusho kwabakhiqizi abafuywayo basekhaya, abanokuhlushwa okuncane kangaka, ukungahlambuluki kuzohlukaniswa kangcono kakhulu. Uma kungenjalo, le nqubo ikhumbuza ukugijima kokuqala (ungakhohlwa "ukusika imisila namakhanda"). Vumela le nqubo iholele ekulahlekeni okuthile emkhakheni womkhiqizo wokugcina futhi kuthatha isikhathi eside, kodwa ikuvumela ukuthi ubambe ama-chemical compounds of oils, acids, nezinye izinto ezilimazayo. Ngesiza sokuphuza izidakamizwa eziphindaphindiwe, ungaletha noma yikuphi, ngisho nangaphandle kwekhwalithi yekhwalithi egcwele ngokugcwele. Kungenzeka futhi ukusebenzisa ukuhlanza kanye namalahle asetshenzisiwe, ubisi noma amaqanda, kanye nokuqhwa. Kodwa indlela evelele kunazo zonke isasebenza kabusha.