Isikhathi sokuvuna iwayini elihlanganisiwe. Ukulungiswa kwewayini elihlanganisiwe ekhaya

Isiphuzo esihle sasebusika esiqabula kahle futhi sisize ukuqeda imikhuhlane kanye nezifo yiwayini elenziwe nge-mulled ekhaya. Ijwayele ukupheka emazweni asenyakatho ngesimo sezulu esibucayi nesichotho eside. Iwayini elimanzi likhonjiswa etafuleni lokugubha uKhisimusi, lize liphuze emoyeni omusha ukufudumala. Kuhle kakhulu ukuba kube nomkhosi ebuthongweni labangane ngobusuku obunzima obukhulu. Inendima enkulu idlala ngokusungula iwayini elihlanganisiwe, elikunika ukunambitheka okungavamile. Leli ginger, izinongo kanye nezithelo ze-citrus.

Umsuka wesiphuzo

Lesi siphuzo sinomlando omude. Isiko lokusebenzisa iwayini elifudumele livela eChina. Kodwa kuleli zwe abazange bangeze izithelo nezinongo. I-recipe yapheleliswa eGrisi, eyenezela ku-wine nutmeg, i- cardamom, uju nezinongo ezihlukahlukene. Kancane kancane, abagibeli bafaka isandla ekusakazeni kwalesi siphuzo, futhi kusungulwe kahle emazweni anesimo sezulu esibandayo. Iwayini elimnandi livuselela ukujikeleza kwegazi futhi lisekela umzimba ngemva kokutheleleka. Iwayini elimanzi linomthelela omuhle emsebenzini wesisu futhi livame ukuveza imifino yamathumbu.

Imithetho yokupheka

Ukulungiselela iwayini elinamathelethi kudinga imithetho ethile. Yebo, ungabonisa ukucabanga okuthile, kodwa ungakhohlwa imfundiso eyisisekelo. Isikhathi sokuphuza iwayini eliyi-mulled kungaba yimuphi, futhi iwayini kungcono ukhethe owomile (obomvu noma omhlophe). Kuwayini elimhlophe, engeza isinamoni nama-apula. Ukuthululela amanzi ewayinini eline-mulled, yenze kahle, eceleni komngcele wesitsha. Akuvunyelwe ukupheka lesi siphuzo. Ukushisa okuphezulu kufanele kufinyelele kuma-70 degrees. Ngokushesha lapho i-foam eyakhiwe isusiwe, iwayini le-mulled kufanele lisuswe emlilweni. Sebenzisa ngokushesha ngemva kokulungiselela. Amalazi okuphuza angcono ukufudumala.

Recipe Recipe

Kunezinketho eziningi zokupheka. Baxhomeke ekutheni yiziphi iwayini ezisetshenziselwa, futhi yikuphi ukuvuna kwewayini elihlanganisiwe. Kodwa kukhona iresiphi yesitayela, okuyisisekelo. Ukupheka sithatha ibhodlela lewayini elibomvu (i-0.75 amalitha), ama-clove ambalwa, i-spoonful enkulu yoshukela, ingxenye yesithathu yengilazi yamanzi, i-nutmeg (ukunambitha). Uma ufisa, ungafaka ilamula noma ikhasi layo , i-orange, noma yisiphi isithelo. Noma yisiphi isiphuzo sewayini elihlanganisiwe lingasetshenziswa. Ukuhlelwa kwesiphuzo kushintshwe ngokuqonda kwayo. Ukuze uthuthukise ukunambitheka, abanye bangeza utshwala obunamandla. Spread the nutmeg kanye clove eTurk futhi uthele amanzi. Letha emathumba bese upheka cishe ngomzuzu. Bese uvumele umhluzi womhluzi. Thelela iwayini epanini bese uyishisa. Ngemva kwalokho, engeza i-decoction yezinongo kanye ne-spoonful ushukela. Susa iwayini elimnandi elidliwayo emlilweni bese uthele izibuko.

I-diled ene-orange

I-Carnation iyisiphuzo esikhulu sewayini elihlanganisiwe. Kodwa ungakwazi ukwengeza noma yimaphi izithako. Kuhle kakhulu kulesi sithelo sokuphuza, esinikeza amanothi angavamile anambitheka. Ukupheka, thatha isigamu se-orange, uhhafu wetayela lewayini elibomvu, uhhafu we-apula, ambalwa (izingcezu ezingu-10-12) zokugcoba, i-spoonful enkulu yeju, induku yesinamoni nama-peas angu-5 we- pepper elimnandi. Izithelo zithatha iziqephu bese zifakwa epanini. Gcwalisa ngewayini bese wengeza izinongo nobusi. Beka isitsha esitofu bese uvula umlilo omncane. Ukufudumala isiphuzo, uvuselele njalo ukuze uju ihlakazeke. Iwayini elimanzi alibilisiwe, ngaphandle kwalokho lizolahlekelwa zonke izakhiwo zalo eziwusizo. Vala umlilo bese uvumela ukuphuza ukuphuza. Ngemuva kwemizuzu engu-10, uthele izibuko.

Isiphuzo esingelona utshwala

Ukuze silungiselele kuleli cala, sizosebenzisa ijusi lomvini. Akuwona wonke, ngenxa yezimo ezihlukahlukene, angasebenzisa iziphuzo eziqukethe utshwala. Le recipe yilabo. Thatha ilitha lejusi (amagilebhisi, kodwa ungathatha indawo ye-apula), izinkezo ezintathu ze-jam (i-currant noma i-bribridi), izipikili eziningana nezinti ezimbili ze-sinamoni. Thela ijusi epanini, thisela kuqala, kodwa ungalibilisi. Bese ubeka zonke izinongo kanye nejamu, ugxume bese uvala umlilo. Sinika isiphuzo ukuma isigamu sehora.

I-diled nge-cardamom ne-ginger

I-Cardamom nayo iyisikhathi esihle kakhulu sewayini eliyi-mulled. Ukwakhiwa kwesiphuzo kungenziwa nge-ginger. Lokhu kuzokunika ukunambitheka okukhulu nephunga elimnandi. Ukuze ulungiselele, udinga ilitha lewayini elibomvu, isipuni esincane se-ginger osikiwe, izinkezo ezingu-1-2 zobusi, ama-clove amathathu, induku yesinamoni nezinhlamvu eziningana ze-cardamom. Iwayini lizongena epanini bese wengeza zonke izinongo. I-Cardamom ingacutshungulwa kancane emhlabathini. Ukufudumala isiphuzo bese uvala umlilo. Sinikeza iwayini eliyi-mulled ukuliphuza bese liyidlulisa zibe izibuko.

Iwayini elimanzi netiyi

Lesi siphuzo sizoba namandla kakhulu, kepha sinambitheka kakhulu. Futhi udinga ingilazi yetiyi eqinile, uhhafu wetafula lewayini (obomvu), amahlumela amabili e-buckwheat, amapuni amabili e-sinamoni emhlabathini, i-spoon encane ye-ginger, ama-clove amahlanu ne-pepper elimnandi, i-orange eyodwa, isigamu semon, ama-gramu ama-50 we- ushukela obusundu kanye nezinhlamvu eziningana ze-cardamom . Inani lempepho lingashintshwa ngokuqonda kwakho. Itiye ehlungiwe yatshala epanini bese ungeza zonke izinongo. Letha ingxube kumathumba bese uyilinganisela imizuzu engaba ngu-10. Bese wengeza izithelo ezilicatshiwe, bese kuthi ngemva kwesikhashana uthele ewayini. Iwayini elimanzi alibilisi, kepha lifudumele kuphela. Siphulukisa isiphuzo ngezibuko bese sikhonza kuzo.