Pie ku imayonnaise: iresiphi ngesithombe

Abaningi kithi baye ngiyizwa inkulumo ethi: "hhayi obomvu eqhugwaneni emakhoneni namaqebelengwane abomvu". Ngempela, kula makhaya lapho iphunga amakhekhe okuzenzela kanti Muffin, futhi isimo senjabulo, kanye phakathi kwamalungu ubudlelwano emndenini banobungane ngaphezulu. Umkhaya ngamunye has ezinkampani yayo pie iresiphi.

Ake sibheke ongakhetha ne ukwengeza imayonnaise. Lo mkhiqizo Sekuyisikhathi eside esetshenziswa baking, okuyinto ithatha esihlwabusayo. Ngemva kokufunda lesi sihloko, uzofunda indlela ukubhaka ikhekhe ku imayonnaise. Recipe ukulungiselela namasu kancane ngendlela ezokwenza ukubazi kahle ubuciko of baking, njll zizonikezwa.

Izinzuzo imayonnaise

Ikhaya le sauce esithandwayo France. Lapho kuphela noma engeza imayonnaise! Ngo salads, amasobho, izitsha main, nama-dessert namakhekhe. Naphezu kweqiniso lokuthi imayonnaise sengezwe izitsha eziningi, abantu abathile bekholelwa ukuthi kuyingozi kakhulu empilweni. Ingabe kunjalo ngempela? Imayonnaise - kakhulu ikhalori umkhiqizo, amagremu 100 umkhiqizo ingaqukatha kufika ku-800 kcal. Kodwa uma kungenzeki ukuba kudliwe amanani ezinengqondo, kungasilethela nezinzuzo ezingokoqobo emzimbeni. Bala izinzuzo:

• Ithuthukisa ukubukeka izinwele, isikhumba nezinzipho;
• Kuyasiza ukugaya kangcono
• kuqinisa amasosha omzimba.

Ukubunjwa imayonnaise

Ngaphambi sithola enzuzweni iresiphi, masikhumbule ukuthi yini kwelinye nososo ethandwa kakhulu cuisine French. Ngakho okungukuthi ingxenye imayonnaise evamile? Sibala zonke izithako: amafutha sunflower; amaqanda; usawoti; ushukela; kalamula. Njengoba ubona, ukwakheka umkhiqizo ulula, futhi akukho msebenzi ngeke wenze ukupheka imayonnaise uqobo. Lokhu Kuzoxoxwa.

Ulungiselela imayonnaise ekhaya

Ukuze wenze lokhu sauce okumnandi bazuza umzimba wethu, hhayi ukulimaza, kungcono ukuba bawathenge esitolo wenze ngokwakho. Yini okudingeka siyenze? Kukhona ezihlukahlukene enkulu ongakhetha. Sinikeza omunye zokupheka kakhulu elula. Lungisa imikhiqizo ezilandelayo:

• 2 isikhuphasha;
• ingilazi ingxenye zamafutha omnqumo (mayelana 200 amagremu);
• ithisipuni lwesinaphi;
• a emnyama kancane (awukwazi ukwengeza);
• isipuni uviniga 6%;
• kalamula; usawoti ukunambitha.

Ukuthola ukulungiswa imayonnaise okuzenzela. Esitsheni ezijulile uhlanganise izikhupha; uviniga; usawoti kanye pepper. Mustard engeza ngokucophelela, kuphela engxenyeni yokuqala ka spoon, futhi lapho imayonnaise usulungile, uma kudingeka, kusenzima esilinganayo. Beat nge mixer kuze zonke ukwanda okuhle ivolumu. Cindezela kalamula, akukho engaphezu kweyodwa isipuni. Engeza amafutha ngokucophelela futhi ngokushesha yonke isiyaluyalu. imayonnaise Homemade ilungele ukusetshenziswa. Ngemva kokuya kanye, ngeke ufuna ukusebenzisa esitolo.

Pies phezu imayonnaise: iresiphi ngesithombe

We bakutshele mayelana ukhetho okumnandi kakhulu futhi elula.

1. pie iresiphi kanye iklabishi ukuze imayonnaise.

Kukhona inani elikhulu ongakhetha, sethula esisodwa esithatha isikhathi esincane kakhulu sokulungiselela. Sidinga kule mikhiqizo:

• Iqanda - 1-2;
• Imayonnaise - isigamu inkomishi;
• ibhotela - 3 wezipuni;
• soda - isigamu isipuni;
• ufulawa nosawoti ukunambitha;
• ikhanda isilinganiso iklabishi;
• 2 ithebula nezinkezo kawoyela sunflower.

Thina uqhubekele nokulungiselela. Thatha neqanda uhlanganise ngayo mayonezom.Dobavlyaem bhotela elicibilikile. Salt, engeza soda. Nalapha futhi, bonke elixutshwe. Thatha ufulawa kakhulu ukwakha inhlama, njengoba e fritters. Lungiselela ukugcwaliswa. Kuze kube yimanje, ikhanda lami iklabishi, asuse amahlamvu ezimbi, wayinquma kwesigamu ipulaki. Fake usike iklabishi futhi kancane Fry epanini, lapho pre-wathela amafutha zemifino. Amafutha ithini baking ibhotela uwathele ingxenye yokuhlola, wayesebeka ukugxusha futhi basakaza izinsalela isivivinyo. Sabeka kuhhavini. isikhathi sokupheka - imizuzu 35-40.

2. Ikhekhe nge imayonnaise ukhilimu omuncu. Indlela elula kangaka, ukuthi ikhekhe Kuyophumela ethubeni ngisho umuntu anquma ukukwenza ke okokuqala. Ngakho, sidinga mikhiqizo elandelayo:

• Imayonnaise, ukhilimu omuncu, 100 amagremu;
• amafutha sunflower - 15 amagremu;
• ufulawa - nendebe;
• inkukhu neqanda - 1;
• Ushukela - L; 2 h..
• G - L; amahora..
• baking powder.

Hlanganisa ndawonye yonke imikhiqizo, ngaphandle ufulawa baking powder. Zonke uhlanganise kahle. Engeza ufulawa kanye baking powder kancane. Uxove inhlama. Akufanele kube emaweni kakhulu noma uketshezi. I ukugcwaliswa kungenzeka iyiphi. Sinikeza thatha okusemathinini emafutheni. Ingxenye inhlama roll futhi ukusabalala kwifomu baking noma ukubhaka. Bahlanganise ngemfoloko bese ubeka izinhlanzi phezulu, bese uvala pie asele uhhafu inhlama. Ubhake kuhovini imizuzu 30-35.

Inhlama for ophaya imayonnaise

Umkhaya ngamunye has izimfihlakalo zayo kanye namasu. Siphakamisa ukuthi ukuhlola iresiphi, angasetshenziswa ukupheka amakhekhe ofakwe ezahlukene. Beat eyodwa amaqanda, bese ufaka kuwo amagremu 100 yogurt kanye imayonnaise, engeza ufulawa powder baking ukuthi kwenzakala inhlama hhayi elukhuni kakhulu. Nokho zonke isiyaluyalu. It uhlala kuphela ukukhetha ukugxusha, eniyokwazi ukupheka.

ikhekhe Jellied ku imayonnaise: iresiphi ngesithombe

Lena godsend sangempela besifazane. Ngemva ukupheka amakhekhe jellied kuthatha isikhathi esincane kakhulu, kodwa ethubeni simnandi kakhulu futhi enomoya. Nazi ezinye izindlela.

1. iresiphi imayonnaise yamathebhu ikhekhe nge iklabishi nengulube

Sidinga:

• inkomishi kwesigamu ufulawa;
• amagremu 100 yogurt;
• h. l. bayobhaka yaba luthuli;
• amafutha sunflower;
• iqanda;
• amagremu 100 imayonnaise;
• 3-4 amahora. L. ushukela;
• usawoti;
• anyanisi;
• yokungalungiseleli yimuphi;
• iklabishi.

Ake uqale nge ukulungiswa ukugcwaliswa pie. Ingabe usike anyanisi bese kancane Fry it in amafutha sunflower. Beka inyama nengulube futhi siqhubeke Fry. Engeza amanzi kancane. Iklabishi sibe yimichilo bese upheka inyama. Isizini ngosawoti ukunambitha, kanye pepper. Ngemuva kwemizuzu engu-10-15, ususa emlilweni. Lungiselela inhlama (iresiphi letinikwe lapha ngenhla). Ifomu kancane ufafaze semolina futhi ukubeka ingxenye inhlama ke ukugcwaliswa kanye nengxenye esisele. Hlelemba indlela phezulu ikhekhe ngokucophelela. Manje wafaka kuhhavini 45 - 50 imizuzu.

2. Recipe ikhekhe jellied ku imayonnaise ukhilimu omuncu

I ukugcwaliswa kungaba noma ikuphi:

• amakhowe futhi anyanisi;
• fresh noma neklabishi;
• amazambane;
• okusemathinini inhlanzi;
• ububanzi, njalo njalo. d.

Kuyinto kakhulu ukukhanya inketho esihlwabusayo. Ngaye, sidinga:

• 4 wezipuni imayonnaise;
• 5 Art. l. ukhilimu omuncu;
• 1 Iqanda;
• usawoti;
• ushukela;
• isigamu inkomishi ufulawa;
• baking powder.

Thatha isitsha ejulile futhi uqale ukulungiselela inhlama for the pie. Thatha iqanda ngiyocasha komthombo wakhe. Okulandelayo, engeza imayonnaise, uhlanganise konke ngokucophelela. Engeza usawoti kanye noshukela ukunambitha. Beka ukhilimu, uma ufuna ukupheka okunama-kilojoule amancane ikhekhe, bese uthatha ukhilimu nge inani elincane lomphakathi wabo amafutha. Kancane kancane uthele ufulawa bese uqhubeke uhlanganise konke kahle. Engeza isipuni se-baking powder. Lungiselela ukugxusha. isigamu Test is batheleka isikhunta. Beka ukugxusha phezulu futhi lonke inhlama. Sabeka kuhhavini. Ngemuva kwemizuzu engu-45-50, ikhekhe usulungile.

Nge jamu poppy imbewu

Kungenzeka yini ukupheka ikhekhe elimnandi kwi imayonnaise? Iresiphi, okuyinto sinikeza, uyonika impendulo omuhle yombuzo ongenhla. Lungiselela ikhekhe nge jamu poppy imbewu. Yena kuvela esihlwabusayo ithenda, upheke ke ngokushesha futhi kalula. Yini okudingeka siyenze? Uhlu imikhiqizo ezidingekayo kuyoba kanje:

• inkomishi Isigamu ushukela (cishe ngo-125 amagremu).
• 2 wezipuni poppy.
• Omunye ithebula amaqanda.
• Ezintathu noma ezine wezipuni yimuphi ujamu (uma kuyisicelo amnandi kakhulu, ungafaka nezinkezo amabili).
• 4 wezipuni ufulawa.
• 3-4 wezipuni. l. elicwengekile amafutha sunflower.
• Isigamu isipuni baking soda. Ikakhulukazi akudingekile wokukucima.
• Ncinza citric acid.
• Five wezipuni ngaphandle imayonnaise phezulu.

Thatha isitsha ezijulile noma epanini uhlanganise kuwo: iqanda; imayonnaise, ibhotela, ushukela. Zonke ukuxuba kahle, ungakwazi ukushaya nge mixer. Kulokhu, e imayonnaise ikhekhe (iresiphi kuhlanganisa nezinye izithako) kuyoba aluhlaza kakhudlwana futhi emoyeni. Kodwa uma isikhathi lokhu akusho, akukho lutho olubi kuzokwenzeka. Khona-ke, kuze kube mass umphumela Jam engeza, citric acid soda. Nalapha zonke uhlanganise kahle. Okungenani ukubeka ufulawa. Zonke izigaxa kahle exubile. Thatha epanini baking noma ikhanzi. Gcoba it ngamafutha sunflower noma ibhotela ukusakaza isigamu inhlama ngokulinganayo. Ekuzigingqeni poppy kangangokuba ngokulinganayo ehlanganiswa ebusweni ikhekhe. Beka inhlama phezulu lonke. Awu cabaza. Beka kuhhavini imizuzu 35-40. Ukuze kuyadliwa kancane selehlile igwebu.

Tricks Trade

• Ulungise a imayonnaise okuzenzela, icebile? Hlambulula ngamanzi amancane, njalo abilisiwe.
• Uma ufuna ikhekhe imayonnaise waphenduka aphansi in kilojoule ke uwuthathe isigamu esingaphansi ukuthi kudingeka iresiphi, bese wengeza kefir noma yogurt.
• Lapho ulungiselela imayonnaise inothi ukuthi uwoyela ayikwazi ayifake ingxube konke ngesikhathi esisodwa. Lokhu kwenziwa izingxenyana ezincane ukuze uthole sauce eyohlobo.
• Aspic iresiphi iklabishi Likaphayi in the imayonnaise silula. Kodwa ngisho lapha kukhona amanye amaqhinga. Omuny abanolwazi bayazi ukuthi iklabishi ngaphambi uwathele ukuhlola, kufanele bahlanganise kahle. isikhathi sokupheka kuzoncishiswa futhi ngeke nje ancibilike emlonyeni wakho.
• ikhekhe Ready kungenziwa efafazwe sesame.
• Uma amaqabunga iklabishi kanzima ke kungcono ukubeka out kancane, ngakho-ke yayithambile ku ikhekhe.

A amazwi ambalwa esiphethweni

Pie ku imayonnaise (iresiphi, futhi asikho nesisodwa okusesihlokweni esithi) ilula ukufunda. Maduzane, le isidlo iyoba omunye izintandokazi zakho.