Yini ongayidla unogwaja ebusika? Abanogwaja abazala ebusika. Ukugcinwa nokunakekelwa koogwaja ebusika

Sonke siyazi ukuthi sekuyisikhathi eside kube yinto enamaphiko "Amathangi - akusibo kuphela ubuningi obuyigugu ...", kodwa ngisho nokuthola loboya, ungakhulumi ngo-3-4 kilograms wezinyama ezidliwayo, kuyadingeka ukwenza imizamo eminingi.

Iyini ukubaluleka kweqiniso kogwaja?

Lezi zilwane ezinhle zibhekwa njengezinzuzo kakhulu ngenxa yokuvuthwa kwazo kanye nokukala kokukhiqiza. Bangagcinwa ngokuphepha ekhaya. Cabanga ngalokhu: unogwaja oyedwa kuphela ongaveza inzalo yezinhloko ezingu-25-30 ngonyaka, isisindo esiphezulu salo singu-1 centner! Okushoyo ngezinzuzo zenyama yenogwaja - Kunconywa ukuba ufake phakathi kokudla kwezingane kanye nabantu abadala, iziguli (ikakhulukazi labo abakhononda ngezinkinga zesisu nesibindi) futhi banempilo. Akunakwenzeka ukukhumbuza izikhumba zalezi zinduku, ezisetshenziselwa kakhulu ukuthunga izingubo nezesekeli. Ukusebenza ngokucophelela ngezindlela zanamuhla izindlela zobunogwaja kungenziwa zidideke kalula ngezinto ezibiza kakhulu.

Kungenxa yalezi zizathu ukuthi ukuzalanisa unogwaja kuye kwathandwa kakhulu ezweni lethu. Kodwa ngokuvamile kwenzeka ukuthi izilwane ezimbi ziba amathoyizi amnandi kuphela ezandleni zabanikazi abangenalwazi abangenayo ngisho nesikhombiso mayelana nokuqukethwe kwezilwane ezifuywayo. Umbelethi we-rabbit weqiniso kumele azi kahle yonke into mayelana nalezi zilwane, ikakhulukazi, indlela yokunakekelwa kahle, ukuzalwa, kunalokho ongakwenza, nokuthi yini ongenakukunika onogwaja. Kulesi sihloko sizokhuluma ngokuqukethwe komnotho onjalo ebusika.

Hlola amandla akho

Ake sithi masinyane: ngaphambi kokuba uthenge unogwaja wokuqala, uhlole ngokulinganayo amakhono akho nezifiso zakho. Phela, inzalo ekhulunywe ngenhla iyodinga kusuka kuwe ngaphezu kuka-100 kg we-hay, cishe ngo-115 kg wezinhlobo zezitshalo zempande (isibonelo, amazambane) futhi ingaphansi kwengxenye yetshe yotshani obuluhlaza. Bese ubheka kahle ukuthi yini ongayinika onogwaja ukuze bakhule bephilile.

Cabanga ukuthi impilo yakho yonke izosetshenziswa emgodini, owakhayo, ngakho kufanele kube lula njengoba kungenzeka. Lezi zilwane zihlanzekile kakhulu, ngakho-ke zidinga ukuba zome futhi zihlanzeke, zivikeleke kumaqhwa amaqhwa kanye neziqephu. Nakuba bathanda ilanga, abakwazi ukukwenza ngaphandle kwekhoneni elimnyama elimnyama. Izindlu zokukhosela ozakhayo zingcono kakhulu ngaphansi kwesigodlo noma emgodini ohlukile ukuze zingabi yimvula nemimoya eqinile. Abakhiqizi be-rabbit ikakhulukazi abanomnotho bayamangala ukuthi kungani izilwane ezifuywayo ziphelile futhi kalula zitholakala kuzo zonke izinhlobo zezifo. Impendulo ilula: konke ukusola okuqukethwe okungalungile kogwaja. Ebusika, lokhu kubonakala nakakhulu.

Izimiso ezijwayelekile zokuhlelwa kwezindlu

Ngakho-ke, kuyoba kuhle ukuhlomisa unogwaja wakho ukuze inqamuzana okuthiwa yi-facade izovela ngaseceleni kwesempumalanga. Ngakho-ke, ilanga eliqondile ngeke lize lapha, okuyinto lezi zinduku azithandi, kodwa bazokwazi ukuthola imilayezo yasemuva ewusizo kubo. Ukuvikeleka okunjalo akusho ukuthi onogwaja kufanele akhule emthunzini - inani elilinganiselwe lokukhanya kwelanga libulala ama-microbes eziyingozi ezindlini zezilwane, okubenza bahlale bomile. Ngaphezu kwalokho, ngaphansi kwethonya elangeni, isilwane sesilwane sikhiqiza isilinganiso esiningi samavithamini D2, okukhuthaza ukukhula okusheshayo.

Ngokuvamile bakholelwa ukuthi unogwaja udinga isikhala esincane kakhulu sokuphila okuvamile, konke kuxhomeke kohlobo:

• Izilwane zemikhiqizo encane kune-0.5 sq.m;
• Ukuzalwa okulinganiselwe kungalinganiselwe ku-0.75 amamitha-skwele ngekhanda ngalinye;
• Imikhulu emikhulu idinga okungenani 1.25 sq.m. Indawo.

Amaseli wezinga elidingekayo angafakwa ezindaweni eziningana, ngokuvamile unogwaja - isakhiwo sesithathu.

Indlela yokufaka isikhwama indlu?

Amapulazi amancane onogwaja avame ukuhlushwa izilovu ezilula, ezenziwe ngamabhodi ahlanganiswe ngamapulangwe (nakuba izingxenye zekhwalithi zangaphakathi zibhekwa njengezobaluleka kakhulu). Izindlwana ezinjalo zidinga ukufudumala okwengeziwe ebusika. Lokhu kungenziwa ngokugcwalisa isikhala phakathi kwezindonga nge-insulators yemvelo yemvelo. Okuvame ukusetshenziselwa kukhona amahlumela noma amashidi, utshani, umsila, njll. Uma izimo zesimo sezulu esifundeni sakho zinzima kakhulu, ngakho-ke kuyadingeka ukunciphisa izinhlangothi zangaphandle zamaseli.

Kusetshenziselwa ishidi lokumboza noma, njengoba kushiwo amagama, kuphela, anezici ezinhle kakhulu zokuvimbela ukungena kwamanzi. Amashidi alezi zinto kufanele abekwe ngokuzenzekelayo futhi aqoqe ukuze amanzi emvula angangeni ngaphakathi.

Ukwakhiwa kahle kwezinogwaja ebusika kunikeza ukufudumala okuphoqelekile kwezingqamuzana zamaseli, okuvame ukwenziwa kusukela kugridi. Kulesi simo, udinga ukwakha uhlobo lwendiza enomthamo phakathi nendawo, okuzokhipha imfucuza yokuphila kwezilwane, bese kuphela ubeka ungqimba oluvikelayo lokufaka izinto ezikuyo.

Amaseli kufanele aphefumle kahle, ngakho-ke, izimbobo kufanele zenziwe ezingxenyeni zazo ezingezansi nezingenhla lapho umoya udonsela kuwo futhi ukhishwe. Ukugcina onogwaja ebusika ukhululekile, lezi zimbobo kumele zihlome ama-valve futhi uma kwenzeka kubanda kakhulu, vala.

Amaseli angaba yedwa noma kabili. Ukuze kuzalwe ezinyangeni ezibandayo, phansi kwalawo onogwaja kufanele kusetshenziswe ngotshani, futhi iminyango yeminyango ihlanganiswe neminyango yokuvikela.

Indlela yokuhlobisa ikhaya lika-rabbit?

Njengoba sesishilo kakade, amagundane adinga induduzo yansuku zonke. Into eyinhloko kubo yikudla, ngakho-ke inja ngayinye idinga ukuhlonywa ngomquba. Ngalesi sizathu, ungasebenzisa kokubili izindlela ezilungisiwe, namadivaysi okubheka okukhethekile, athengiswa ezitolo zesilwane. Lezi zinsuku zilula kakhulu, ngoba zingagcwaliswa ukudla kuphela kanye ngesonto. Isimiso sokusebenza kwabo silula: i-hopper enjenge-funnel ephethe umgodi omncane phansi iphinde ifakwe ingxube yefolda engavamile, ingene uhlobo lommbila lapho udla udla khona. Inqubo enjalo engaqondakali ivumela abanikazi ukuthi bangakhathazeki mayelana nokuxhaswa kwabathengi babo isikhathi eside, ngakho-ke kulungile ekusetshenzisweni kwamapulazi amakhulu.

Njengabahlinzeki abenzi ngokwenzayo ungasebenzisa izitsha ze-ceramic noma amathini angenawo emiphakathini aphansi, phakathi nendawo okudingeka ulungise ngayo imbiza yamancane amancane. Lo mklamo awuvumeli onogwaja ukuba bangene emzimbeni ngezinyawo zabo bese bethela ukondla, okuyinto ewusizo ikakhulu lapho uzalisa izilwane ezincane.

Ukuze kuzalwe onogwaja ebusika kwakusebenza kangcono, amangqamuzana angahlonywa izidleke zokhuni noma amadokodo. Lezi ngamabhokisi okuqala ekuphakameni ku-30-35 sm lapho izingxenyana ziphakanyiswa khona ngama-angles ensimbi (ukuthi ama-rodents awazange awaname amazinyo ngawo). Ama-designs afanayo angenziwa kokubili ukhuni ne-polystyrene.

Vital

Ukulinganisela kwamanzi enogwaja kuyisiqinisekiso sempilo yakhe. Ukuntuleka ketshezi kungabangela ukubola okukhulu kwesibindi, izinso kanye nesipelingi, izinkinga ngezinqubo zokugaya futhi izinga lokukhiqiza. Ngokuvamile kaningi onogwaja abazizwa bengaphuzi, i-nephritis ivela, okuyinto ezimweni eziningi eziholela ekufeni. Yingakho impikiswano yamanzi ibalulekile njengoba kunika onogwaja ebusika.

Ngakho-ke, kungcono ukusebenzisa ukusetshenziswa kweziphuzo eziphuthumayo, okuzoqinisekisa ukungena okuphazamiseka kwamanzi. Ukuzivumelanisa okunjalo kungenziwa ngesandla, ukugcwalisa ibhodlela leplastiki ngamanzi bese uliphendulela phansi ukuze intamo isezansi kwesitsha sokuphuza (isibonelo, isisindo samasayizi afanele). Ukuze amanzi agele izinsuku ezimbalwa, sebenzisa ibhodlela eli-1 litre, elingahlanganiswa kalula emgodini ngecingo.

Kanjani kahle ukunikeza onogwaja?

Ukudla kwansuku zonke kwabantu abadala kufanele kube kuhle ukugcina amafutha atholakale kakade. Lokhu kusho ukuthi akufanele ubekezelele indlala noma ngaphezulu. Kodwa ukuze uthole inzalo enhle nenempilo, ngaphambi kokuqala kwesikhathi sokusebenza ngokobulili, ukuqina komgodla kungagqiniswa, ngoba inani le-brood kanye nekhwalithi yalo ngokuqondile kuxhomeke ekutheni inani lamaprotheni namavithamini adliwe. Ngakho-ke kungenzeka ngalesi sikhathi ukunikeza okusanhlamvu okungaphezulu (kuhlanganise nokuhluma), i-bran, i-oilcake, utshani bokudla. Uluhlu olunjalo lokudla onogwaja luzolahlekelwa ngisho nangaphezulu. Yondla unogwaja ebusika futhi ungenza i-pine, i-spruce noma amagatsha omjunipha, unciphise umthamo wansuku zonke wama-200 amagremu. Ukuze uqinisekise ukuthi ukudla okunjalo kugcinwa kahle kuwo wonke amavithamini, kufanele kugcinwe ekamelweni elimnyama noma ngqo ngaphansi kweqhwa. Ukudla okungenakutholakala komuthi onogwaja kungase kube amazambane, okumele kuqala ahlanzwe kahle.

Izinambuzane musa ukulahla ukudla okulungiselelwe umuntu: isinkwa imvuthu, okusanhlamvu, isobho. Into eyinhloko ukuthi ama-dainties awawona omuncu futhi awahlanganiswa ngesikhunta. Isinkwa singcono ukuze some ekuqaleni kuhhavini, futhi izinsalela zezinsizi zingasuswa ngokudla okumile. Kodwa kungcono ukunciphisa izilwane kumthamo wansuku zonke we-200 g.

Yini ongayidla unogwaja ebusika phakathi nenkathi yokukhula?

Ubusika bufikile, ngakho sekuyisikhathi sokupheka onogwaja ngokubuthana. Kulomagazini, hhayi indima encane idlala ngokudla okunempilo. Ngaphambi kokunciphisa izintambo ezimbili ezivuthiwe ukukhiqiza inzalo, kungcono ukuzondla ngokufanele ngemifino ehluma equkethe i-vitamin E, ewusizo kakhulu ekwenzeni inqubo yokukhiqiza okuphumelelayo. Umuntu oyedwa uthola ama-gram angu-20 ngosuku. Enye indlela yokwengeza imvubelo yesibhakabhaka ngesilinganiso sika-5-6 g ngosuku ngezinsuku ezingu-5, ngemuva kwalokho ungenza ikhefu elincane lezinsuku ezintathu. Nsuku zonke kungenzeka ukuxuba usawoti ku-feed: cishe 1.5 g unikezwa abantu abavuthiwe, no-0.5 amagremu ngaphezulu kwabancane. Amagundane avame ukujwayela ukuxuba amancane amasheya, amathambo noma ufulawa wezinhlanzi, ama-phosphates okudla, njll nokudla. Ngokuvamile, ukuqinisekisa ukuthi ukondla onogwaja ebusika kwakuhle kakhulu, udinga ukucabangela impilo yabo, bese udla ukudla kwansuku zonke.

Ama-suckers abesifazane, abanikeza kakhulu kuwo wonke umsoco abawuthola emzimbeni wabo ngokudla, anike onogwaja, adinga amakholori amaningi. Ngakho-ke, imenyu yabo yansuku zonke kufanele ibe nemikhiqizo yamaprotheni: kuze kufike ku-100 amagremu ama-oats, izitshalo kanye nezitshalo ezihlangene zefolda, kuze kube ngu-50 amagremu ekhekhe kusuka ku-sunflower kanye nama-gramu angama-30 we-soy. Zonke izinhlobo zokungcoliswa kwamaminerali kanye nezitshalo zezimpande nazo zizosiza.

Uma ulindele ukugcwalisa indlu yakho ebusika, kubalulekile ukucabangela indlela engcono yokudla ngayo onogwaja kulokhu. Ukubeletha abesifazane ngaphezu kokudla okuvamile kudinga imikhiqizo ekhuthaza ukwakhiwa kwe-lactation. Izingxenye eziyinhloko zokudla kwasebusika, eziqukethe izinto zobisi, ziyoba izitshalo, isiliva, amakhambi omisiwe, njll. Isikhathi esiphezulu kakhulu sokudla singukuthi ngosuku lwama-20 kuya ku-45 lwama-lactation, lapho umntwana ngamunye edinga okusanhlamvu okungaphezulu kuka-30 g kanye nama-gramu angu-20 wezinkuni ezivela kunina.

Indlela yokukhulisa inzalo?

Ukuze unike isiqalo esihle kumntwana osanda kuzalwa, udinga ukwazi ukuthi yini ongayidla unogwaja onenyanga. Izinsana ezizalwe, ezaxoshwa emaphoyiseni (lokhu kuvame ukwenziwa ngemuva kosuku lwe-30 lokuphila kogwaja), ukudla okuningi akudingi. Kodwa ngisho nobuncane obudinga ukuhlinzekwa kufanele bube yi-high-calorie kakhulu. Kule minyaka yobudala, uhlelo lokugaya ingane alukakulungeli ukudla okusanhlamvu nokudla kwemifino, ngakho-ke izinsuku ezimbalwa zokuqala ngemva kokushiya izindlebe, unganika ubisi olusha, amasondo kanye nokugqoka okukhethekile okumbumbulu.

Khona-ke ungakwazi kancane kancane ukungena ekudleni ukudla okulula kalula, njengotshani obusha, izaqathe ezibomvu, amazambane abilisiwe, hhayi utshani obuningi kakhulu wezitshalo nezitshalo. Ufulawa lwe-Bone lusiza ukuzuza isisindo ebusika. Ngakho-ke, kungakanani ukondla unogwaja omusha onokudla okunjalo? Izingane ezinyangeni eyodwa zidinga kuphela 1 gr., Izinyanga ezimbili - 2 gr., Nezinyanga ezintathu-4 gr. Kulo ufulawa.

Luhlobo luni lwamakhambi okulungiselela ubusika?

Indlela enhle yokutshala onogwaja masinyane ukulidla njalo. Kodwa uma kunoma yisiphi isizathu lokhu akunakwenzeka, khona-ke kukhona okunye okufanelekayo - ufulawa we-herbal, okumele ulungiswe kusengaphambili. Ukuze wenze lokhu, utshani obuluhlaza kufanele bumiswe kahle emthunzini, bese uphonswa ungene esikhwameni semvelo ukuze kungabikho. Izitshalo ezihlanganisiwe zakhiwe ngokushesha, ukuze izinqubo zokubhujiswa kwe-carotene, ingxenye ebaluleke kakhulu yalokhu kudla, ziyashesha. Ngokuqondile ngaphambi kokusetshenziswa, izinto zokusetshenziswa ezimile ezomisiwe kufanele zifakwe ngokuphelele kufulawa, okuzogcina izakhiwo eziwusizo kakhulu. Ngesikhathi esifanayo, ngezici zokudla okunomsoco, cishe usuke ungaphansi kokusanhlamvu.

Mayelana nalokho okumele ukondle onogwaja basekhaya ebusika, udinga ukunakekelwa kusengaphambili, ngakho-ke lungiselela ukutholakala kahle kwezinhlanzi ezivela okusanhlamvu nazo zonke izinhlobo zemifino (mhlawumbe izingane ezincane ezingakaqali). Zama ukungasebenzisi njenge-marsh yokudla noma utshani lwe-steppe - bayoba nzima kakhulu. Utshani olufanele ngokuphelele kusuka emahlathini, oatmeal noma apiaries.

Izitshalo zomsuka - umthombo wamavithamini ezinyangeni ezibandayo

Ukuze ungazibuza njalo ukuthi yini okufanele ukondle unogwaja ebusika, qaphela ukuvuna ukudla okumnandi okuthandayo - izaqathe. Uma isivuno salo mifino singavumeli ukusipha ezindlebeni, ungayithatha i-artichoke yaseJerusalema noma i-куузикой (ingxube ye-rutabaga neklabishi ye-aft). Isitshalo sokugcina sinezimpande ezinkulu, sifinyelela ku-7 kg, ukuze sikwazi ngisho nokudla inani elikhulu lamagundane. Imifino emihle yevithamini yilezi ithanga, phakathi kwezinye izinto, ezingagcinwa kalula futhi isikhathi eside. Kunganikwa inogwaja efomini eluhlaza, uthathe izicucu, noma ubiliswe, wengeze ekudleni okomile. Izinto eziningi eziwusizo, ezisebandeni, zikhuthaza ukunikezwa okuhle kobisi kwabesifazane abahlengikazi, ukukhula okusheshayo kwenzalo, kanye nokuthuthukiswa kwekhwalithi kanye nokunambitheka kogwaja. Inzalo ingasetshenziswa njengendlela yokwelapha izibungu, okuvame ukuvela enzalweni encane.

Ukudla okusanhlamvu

Abalimi abanokuhlangenwe nakho bazi kahle ukuthi bangondla kanjani onogwaja ngokusanhlamvu ukuze balondoloze amafutha abo. Izitshalo zicebile kuwo wonke ama-rodent components:

• Ama-proteine, okugxila ikakhulukazi ezitshalweni ezikhanyayo;
• Ama-carbohydrate anqwabelene okusanhlamvu;
• Amafutha, umthombo wawo yizitshalo zamafutha.

Lolu hlobo lokudla lubaluleke kakhulu ebusika, lapho kuntuleka kwamavithamini. Ngalesi sikhathi abalimi abanogwaja banomthelela ukunikeza izifuyo zabo ukolweni, ibhali, ummbila kanye nama-oat. Unogwaja wokugcina uyakuthanda kakhulu kunabo bonke - banomsoco kakhulu futhi abanalo iqhaza ekwandeni ngokweqile kwamafutha. Ibhali elibi kanye nommbila ngaphambi kokondla kungcono ukugaya kancane, emva kokuba zonke izibilini zogwaja ezinobunzima azikwazi ukulwa nomthwalo onjalo. Kodwa ungabaniki uhlobo olulodwa kuphela lokusanhlamvu - badinga ukuhlanganiswa.

Ungakhohlwa ukuthi imfuyo enogwaja idinga isimiso esithile, ngakho-ke udinga ukuyidla cishe ngesikhathi esifanayo. Ngakho uzokwenza kahle esilwaneni, futhi ukudla kuzosindisa.