Indlela yokwenza imayonnaise ekhaya? zokupheka elula

Holiday cuisine kuyinto engacabangeki ngaphandle imayonnaise sauce. Traditional "Olivier" futhi "Herring ngaphansi ijazi noboya", inyama yosiwe nenhlanzi, salads fresh, imifino ezithile zonyaka ngisho sushi nemfashini - izitsha esimanjemanje kakhulu ezidumile ezweni lethu, iqukethe e ngezithako zawo. Yiqiniso, indlela elula ukuba ngiphume futhi ukuthenga lo sauce. Ngenhlanhla, abakhiqizi banezeluleko enkulu izinhlobo kanye fasovok: kusukela isabelomali Cellophane amaphakethe ukuze izinhlobo ezibizayo ingilazi izimbiza zabo bonke osayizi. Kodwa ... Umuntu okuvimba lokucuketfwe fat eliphezulu othile becikekile khona zonke izinhlobo E-izingxenye kanye isitashi Ushintshe e kwengoma.

Futhi umuntu nje phakathi Amalungiselelo esidlweni sakusihlwa akazange abe nezinkezo ambalwa imayonnaise! Ngeke Omuny njengoba kuhle ukuma ukupheka ukusebenzisa ngenxa ke esitolo. Khona-ke yini? Yenza imayonnaise ekhaya - kulula futhi fast. Ikakhulukazi, imikhiqizo sekuyahwalala nini.

imayonnaise Ikhaya ezenziwe - izinhlobo eziyinhloko nezici zabo

Umbuzo ka- indlela yokwenza imayonnaise ekhaya, wakhuliswa emizi eziningi. Futhi sekuyisikhathi eside umuntu esethuthela sauce ukukhiqizwa yayo siqu, thola recipe oyikhonzile, wafunda ezinye tricks. Izinketho empeleni setha. Kunezinhlobo ezingaphezu okhandlayo, futhi lapho ulula. Noma kunjalo, umehluko zabo eziyinhloko enkulu ekukhethweni kuka ikhomponethi emulsifier, noma, uma sikubeka kalula, isakhi esiyinhloko. Kuleli qhaza lethu ongakhonza amaqanda, ubisi noma isitashi.

Egg imayonnaise - sauce zakudala.

Uma upheka, ungakwazi ukwengeza lwesinaphi. Bese uthole zakudala "Provence". Anakho awugqinsi, isakhiwo eyohlobo, ehlukile umbala ophuzi kanye ukunambitheka ocebile. Ungayisebenzisa pre-zokuyithambisa inyama kanye nenhlanzi, ukuze gcoba steaks ngaphambi baking, ukwengeza kunoma isaladi, wakhonza amaqanda ngiyocasha, casseroles elungisiwe.

Kususelwa ke kungenziwa kuphekwe nososo eziningi, kuba kuphela ukwengeza ezinye izinongo, seasonings, imifino. Enezela ngayo oqoshiwe ikhukhamba zifakwe emanzini anosawoti bese anyanisi oluhlaza kungaba version olungiselelwe ka tartar sauce. Futhi uma ngawakhamela it e garlic ufafaze dill kanye parsley, uthola enhle "Village sauce", okungase kusebenza wabhaka amazambane, inyama ethosiwe, ophaya.

Indlela yokwenza imayonnaise ekhaya? Embizeni isigamu-litre uthele 250 g amafutha, aphule iqanda elilodwa, engeza isigamu isipuni sikasawoti, ushukela, lwesinaphi kanye kalamula. Mboza blender isitsha phehla for ngomzuzu owodwa. Uqedile!

Ubisi imayonnaise - ukukhanya nokuthi uyatetema.

ukunambitheka kwalo is closer kuze emhlophe, futhi ukuvumelana akuyona zilingana ukuthi amaqanda. Nambithani ubisi imayonnaise hlangothi. Ngakho, akukho kuye kahle izitsha lapho ufuna ukugcizelela ukunambitheka isakhi esiyinhloko, futhi kukungaphazamisi kuye. Ungayisebenzisa ukuze cuisine empumalanga, engeza isobho.

Indlela yokwenza imayonnaise blender? Imbiza uthele ingilazi ibhotela isigamu ingilazi yobisi abandayo. Engeza usawoti kanye noshukela, ngomusa uthele isipuni akuphelele uviniga, ngakho waze wangena ngamafutha, kepha hhayi ubisi. Gxila blender futhi ubuyisele ku high speed imizuzu eyodwa nengxenye.

imayonnaise isitashi - yokudla ukudla

Ifanele labo ukudla noma ezilile izinti. It has a okuqukethwe amanoni ikhalori ongaphakeme, alinawo imikhiqizo yezilwane. Ukunambitheka akuyona eshiwo ngokucacile, ukuvumelana isilinganiso. Kodwa nombala ayiyinhle. Starch ulunika grey umthunzi. Ngakho-ke kungcono ukwengeza sauce salads elikhanyayo.

A amazwi ambalwa mayelana indlela yokwenza imayonnaise uqobo. 2 wezipuni umnyuziki amazambane isitashi steamed ngamanzi afudumele. Gqokani emlilweni ophansi ukuze ukushwaqa. Isizini ngosawoti kanye ushukela (kwengxenye isipuni). Uphehle uphehle, kancane kancane ngeza 1 inkomishi uwoyela.

Ngakho, indlela yokwenza imayonnaise ekhaya ukulithola? izimfihlo elula

1. Sebenzisa kuphela uwoyela elicwengiwe. Fit omnqumo.
2. Imikhiqizo kufanele kufakwe esiqandisini
3. Amaqanda nobisi kufanele kube fresh, ikhwalithi kufanele kube Akungabazeki.