Ushizi isinkwa: ikakhulukazi ukupheka, izindlela kanye nokubuyekeza

Yini kungaba elimnandi ngaphezulu namakhekhe kubhakwa! Nokho, ngaphandle kwesinkwa ushizi. Futhi indlela okumnandi ke eyatholakala. A mnene, ukuvuselela ukunambitheka nokusikisela kancane ushizi - yilokho athande lolu isinkwa. Ukuze ufunde indlela ukupheka ezihlukahlukene, kuzoxoxwa ngakho esihlokweni sethu.

imiyalelo Ukupheka

Ukulungisa okumnandi ushizi isinkwa kuwusizo ukufunda izincomo ezilandelayo:

1. Ngaphambi kokuthumela isinkwa kuhhavini, udinga ukuba amnike Umqansa okuhle ukuma.
2. Phakathi baking, umnyango kuhhavini is hhayi Kunconywa ukuvula. Kungenjalo inhlama ziyokuwa futhi, cishe, ayisekho bavuke.
3. Bhaka isinkwa ushizi is hhayi Kunconywa bhaka, futhi itshe ekhethekile lombhaki.
4. Cishe zonke izinhlobo isinkwa zishiswa ezingeni lokushisa ngenhla 200 ° C, ngakho ukudala izimo ezikahle phansi kuhhavini nokujikijela Kunconywa cishe 10 naseqhweni.

Izincomo ehlongozwayo ngokushesha ukulungiselela isinkwa okuzenzela elinomlando omude obuhlungu ushizi ukunambitheka kanye nephunga elimnandi.

Recipe ushizi isinkwa kuhhavini

Lo mkhiqizo okulula ukulungiselela, kodwa kuvela esihlwabusayo kakhulu, nge iphunga elimnandi ushizi. amahora ama-2 kuphela - futhi ungakwazi ukujabulela fresh namakhekhe okuzenzela.

Ushizi isinkwa ibhalwe ukulandelana elandelayo:

1. Ngo isitsha ezijulile sifted ufulawa kakolweni (500 g) nosawoti (10 g).
2. Fresh imvubelo onomfutho (10 g) ziyacolwa ku ishq futhi isandla exutshwe ufulawa.
3. Kancane kancane, ingxube dry is wathela amanzi (350 ml) at Igumbi lokushisa.
4. Ukusebenzisa umlomo wombhobho mixer, noma zihlanganiswa, zakha wayixova inhlama hook. Uxove kudingeka okungenani angu-10.
5. Inhlama is sandile ezinamafutha akahle isitsha ezijulile noma epanini. Manje makufakwe eduze ukushisa amahora ama-2, ngakho-ke uvukile kahle. Phakathi nalesi sikhathi, yena ngesibhakela okungenani isikhathi esingu-1.
6. Ngo ekhuphuka inhlama engeza nedlanzana weparmesan ushizi, bese kwakheka imikhiqizo 2-3. On ngamunye wabo nisike kabi amandla akhe, okwathi ngemva kwalokho umkhiqizo futhi bafafazwe ushizi.
7. I osuke usushisa kakade ukuba 230 ° C kuhhavini isinkwa kubhakwa imizuzu 12. Kungcono ukusebenzisa awusebenzi pan, a itshe ukubhaka, like pizza. Ezansi kuhhavini kunconywa ukujikijela ice cubes ambalwa.

Isinkwa esingenamvubelo nge ezintathu izinhlobo ushizi

isinkwa Amnandi Futhi okunempilo ku iresiphi yasekuqaleni French Yenziwe ezintathu izinhlobo ushizi: cheddar, gruyere futhi weparmesan. Kodwa ngoba izindleko yabo kahle eliphezulu iresiphi bangase kahle itsatfwe kufinyeleleke kakhulu ushizi kanzima.

Ushizi isinkwa esingenamvubelo ibhalwe ukulandelana elandelayo:

1. Kuhhavini uyabaselwa kuya ku-180 ° C.
2. Hlanganisa wonke izithako ezomile: ufulawa sifted (450 g), baking powder (1 tbsp.) Futhi isipuni sikasawoti, iyiphi amakhambi (oregano, basil, oregano), lwesinaphi yomile.
3. Khona-ke zonke izinhlobo ushizi (amagremu 220 kuphela) kuthiwa wagcoba on a grater ophansi. Isipuni ishiywa kuya dusting lwesinkwa, lonke ixubene izithako ezomile.
4. Nge-plug 1 Iqanda ngesiswebhu. Khona-ke ukhilimu sengezwe nalokho (150 g), 80 ml utamatisi juice futhi 200 ml ungqa. Govuza futhi ngamandla akadingi ukuhlala amabhamuza ubhiya.
5. izithako esomile ketshezi ehlangana ndawonye whereupon inhlama lenzelwa umumo encane kanxande okuyinto kuthunyelwe kuhhavini osuke usushisa kakade imizuzu 50. Ngo inqubo ukubhaka, musa ukuvula kuhhavini.
6. Ngemva ngesikhathi esithile ukuze uthole ukuma isinkwa, ufafaze ushizi ubhake uthumele okunye imizuzu 5.

ushizi Brazilian isinkwa

Yilesi isinkwa babekhonza iminyaka ibhulakufesi e-Brazil, kanye nenkomishi yekhofi. Kepha akubukeki njenge amakhekhe bethu bendabuko, kodwa kunalokho ufana eclairs eziyize noma profiteroles, kodwa nge elithambile ngokungavamile ushizi ukunambitheka.

ushizi Brazilian isinkwa ibhalwe kanje:

1. Ngo epanini obukhulu phansi ubisi okuxubile (300 ml), amafutha yemifino (150 ml) nosawoti (1 ½ amahora. Spoons) bese kulethwa Reflux.
2. corn isitashi (500 g) sethulwa uketshezi ashisayo, ngemva kwalokho mass ixubene kahle ngesipuni sokhuni ize kuqala ukuba ahlanganise esitsheni.
3. Inhlama 2 amaqanda injected noshizi ke yashizi (250 g).
4. Inhlama is wayixova futhi kuze bushelelezi.
5. Kuhhavini uyabaselwa kuya ku-180 ° C.
6. Ukubhaka ishidi ugcobe ne ibhotela floured.
7. ezandleni ugcobe ibhotela ukuze inhlama anamathele ngaphambi kumiswa isinkwa ushizi.
8. Inhlama kwakhiwa amabhola amancane futhi wabeka bhaka, okuyinto ngokushesha wathumela ku-kuhhavini imizuzu 25.

Thumela imiqulu ashisayo kuphole kancane, futhi kungenziwa fed etafuleni.

Ushizi isinkwa multivarka ngokukhulu ukushesha

In the ukungabikho kuhhavini ushizi isinkwa kulula ubhake multivarka. Nokho, ngokungafani kuya umshini isinkwa uxove inhlama udinga isandla, amnike kuyanda ezinhle endaweni efudumele, futhi ngemva kwalokhu shift endishini.

Eyokuqala ukuxhuma zonke izithako ezomile phakathi nomkhombe (ufulawa sifted - 550 g, usawoti - 2 ithisipuni imvubelo ezomile instantons -. 11 g, yashizi ushizi kanzima - 150 g kanye emnyama). Khona-ke amanzi (350 ml) ingezwe nalokho. Izandla uxove inhlama ibe ibhola futhi iyokwenziwa ibe sithunyelwa ukushisa ihora elingu-1. Lapho kumiswa isikhathi futhi umkhiqizo zibekwe endishini, ngamafutha zemifino. Ukuze ukuhlole waphinde waya, ekusetheni imodi ye "ukugcina efudumele" 30 amaminithi.

Baked ushizi isinkwa multivarka ohlelweni "Bhaka" imizuzu 50. imizuzu engu-10 ngaphambi kokuphela ukupheka kubalulekile ukuba siphendukele ensundu ohlangothini umkhiqizo wesibili.

Recipe ushizi isinkwa esingenamvubelo e multivarka

Esingenamvubelo isinkwa noshizi kungabuye walungisa multivarka. Ukuze wenze lokhu, kuzodingeka ukuba uxove inhlama. Ufulawa (0.5 kg), usawoti (ihora. 1 Spoon), ushukela (1 tbsp. Ithisipuni) baking powder (3 h. Spoons) kanye coriander (1 tbsp. Spoon) kuxutshwe endishini enkulu. Top uthele yogurt efudumele (250 ml) futhi uthele 100 g ushizi vukuza. Uxove inhlama, ukwakha kube ibhola bese ubeka endishini owagcoba Multivarki imizuzu 50. Ukuze kuphekeke kanye ehlangothini lwesibili, ehla ekupheleni kohlelo kudingeka flip futhi uqhubeke zokupheka (imizuzu 20).

It kuvela isinkwa esehla esiphundu futhi eqotho esingenamvubelo ushizi. Ngo multivarka esingenamvubelo khekhe uphendulela Fluffy futhi ukungena nakwamanye amazwe. Lesi sinkwa kungenziwa wakhonza iminyaka kwasemini kanye isobho, i-ibhulakufesi ne itiye noma ikhofi.

Ukupheka ushizi isinkwa umenzi isinkwa

Abantu abaningi bakhetha ukupheka isinkwa umenzi isinkwa. Le ndlela ka nomkhombe baking ukulungiselela konga isikhathi khulula. Izithako zimane alayishwe inkomishi umshini isinkwa, ukhethe uhlelo oyifunayo kunikezwa uhlobo uqweqwe nesisindo isinkwa. Ngemva kwesikhathi esithile lona ikhekhe kubhakwa.

Ushizi isinkwa umenzi isinkwa ibhalwe ukulandelana elandelayo:

1. Isitsha ugcwele Multivarki ufulawa (3 tbsp.).
2. Instantons ungeze imvubelo ezomile (2 amahora. Spoons) kanye noshukela (2 tbsp. Spoons).
3. ч. ложка), перец (1 ч. ложка), любые травы (2 ч. ложки) и натертый твердый сыр ( ¾ ст.). Ilayisha nezinye izithako ezomile yilezi: usawoti (1 ½ tsp.), Pepper (1 tsp.), Noma iyiphi utshani (2 tsp.) Futhi ogayiwe ushizi kanzima (¾ v.).
4. Ngenhla ikhefu, futhi batheleka amanzi (1 ¼ v.).
5. Cover umshini isinkwa ivaliwe futhi imodi isethwe. It uhlala kuphela ulinde ibhiphu futhi ungaqala zinambitha isinkwa esehla esiphundu.