Indlela ukulungiselela Batter for ukholifulawa?

besifazane abaningi kakhulu futhi labapheki uthanda ukupheka ukudla ezahlukene in Batter. It ikuvumela ukuba alondoloze juiciness futhi izakhiwo ewusizo imikhiqizo, kanye kubanika ukunambitheka ekhethekile. Ngokwesibonelo, Batter kuvamile kakhulu ukholifulawa. Yilokho ngakho futhi uzobe okuxoxwe ngazo kulesi sihloko.
Kodwa okokuqala, siyowuqonda, yini Batter. Ngo ngokwalo kuba Batter yenziwe ngezithako ezihlukahlukene. Nokho, lapho iyohlale esekelwe amaqanda, ufulawa isakhi uketshezi - amanzi, ubhiya, ubisi, ukhilimu omuncu, nokunye. Kuye isicelo, Batter kungaba elimnandi (isib izithelo yokuwugazinga), usawoti (Batter inyama, ushizi, inhlanzi, ukudla kwasolwandle nemifino) noma flat. Lesi sakamuva okudingeka bashintshashintshe ngayo futhi ingasetshenziswa ukulungiselela noma iyiphi imikhiqizo. Uma ufuna ukulungisa Batter ngokuba ukholifulawa, izihloko ezilandelayo ewusizo kuzokusiza kule.

1. Ukuze ugweme ukuwela off Batter kuqala umkhiqizo cwilisa in kafulawa noma isitashi, bese ekuhlolweni.
2. Ukwenza kube lula ukuyikhipha ushizi ethosiwe, sinqume zibe cubes, esigingqwe ufulawa wembatha on skewers noma asikiweko. Khona-ke baphonse in abilayo uwoyela.
3. Uma inhlama senziwa ukungaguquguquki uketshezi ngaphezulu, emva yokuwugazinga ke uthole crispy kanye ukukhanya, kodwa ukuncela amafutha ngaphezulu. Futhi uma obukhulu - umkhiqizo lizofana amakhekhe.
4. Batter iklabishi noma eminye imikhiqizo ukwenza kangcono kusengaphambili bese efakwa imbala isikhashana, futhi ngaphambi kokuba ziphekwe engeza washaywa amaqanda qanda.

Ngakho, indlela yokwenza Batter for ukholifulawa? Thatha isipuni esigcwele ezinkulu zikafulawa sifted, isipuni esigcwele amanzi afanayo okumsulwa, amaqanda amabili makhulu futhi spice kancane. Beat amaqanda, unezela usawoti, ethela amanzi, uhlanganise kahle bese wengeza ufulawa. Khona-ke konke futhi ziphazamise futhi ushiye imizuzu amathathu kule esiqandisini. Uqedile!

Enye indlela ukuthi ukulungiselela Batter ngokuba ukholifulawa ukusetshenziswa ingxube ufulawa ubisi. Thatha amaqanda amathathu ezinkulu inkukhu, wezipuni eziyisithupha kafulawa, eyodwa isipuni samafutha yemifino, kwengcosana kashukela, izinongo ukunambitha. Hlanganisa amaqanda izikhupha ne ufulawa, ubisi nebhotela, engeza usawoti, izinongo kanye noshukela. Endaweni ehlukile, ukushaya Foam isimo amaprotheni eqinile futhi ukwethula ngokucophelela singene emanzini kakade okulungiselelwe isisindo kusuka amaqanda izikhupha. Ngomusa ukuyaluza wembatha isigamu sehora endaweni epholile.

Ukuze ezihlukahlukene, ungazama ukulungiselela Batter for ukholifulawa ku ubhiya. Thatha nendebe ungqa chilled bukhoma, iqanda elilodwa, kancane kunandisa (ukhari), nendebe ufulawa sifted, omunye isipuni samafutha zemifino. Thela isitsha ufulawa, engeza kuya ubhiya, amaqanda izikhupha ne bhotela. Zonke enyakaza nge mixer. Njengoba kule iresiphi odlule eceleni uphehle amaprotheni esimweni Foam, ukuxhuma phansi nomunye phehla.

Uma wayefisa, umuntu angabona isidlo esilula, kodwa okumnandi kakhulu kulo abakhonza kanye dish side ukuze inyama noma inhlanzi. Kuba ibhulakufesi ngokugcwele noma dinner ngokuhlanganyela isaladi. Sidinga amaqanda, ukholifulawa, usoso wesoya amnandi futhi kushisa Chili sauce, ufulawa, ukhilimu omuncu, izinongo ukunambitha yakho, namafutha amancane zemifino. Iklabishi ukugeza ngaphansi kwamanzi agobhozayo, wahlukanise florets ezincane ngabanye. Encwadini abilayo enosawoti amanzi thumba imizuzu eyishumi nanhlanu emlilweni ophansi. Phakathi naleso sikhathi, lungiselela Batter. Shaya amaqanda, lapho ingezwe sauce kancane soy kanye Chili, ababili wezipuni ukhilimu omuncu, a spoonfuls ambalwa kafulawa. Cindezela iklabishi kwi-colander bese iphuma in Batter bevela kuzo zonke izinhlangothi. On the hot pan gazinga kuze brown golden. Ukusabalala ephepheni ithawula fat ngokweqile aphelile, nawe ungadla. Bon appétit!