Potato roll nge inyama - isidlo ehlanganisa inyama uhlobise

Potato roll nge inyama nengulube - kuba isidlo sokuqala ehlanganisa inyama kanye side dish. Ngaphezu kwalokho, umqulu ubukeka nice kakhulu, ngakho-ke kungaba Kunconywa ukupheka kuthebula iholide. Nokho, i-evamile isidlo sasemini noma isidlo sasemini amazambane roll nge inyama uphelele, eqinisweni zokupheka yayo ukudla kufanele kube ovame kakhulu, futhi kuzothatha isikhathi sokulungiselela kancane.

Ngakho, ukulungiselela amazambane roll egcwele inyama nengulube, sizodinga mikhiqizo: amazambane - omunye Kilo mincemeat aphume yimuphi inyama (ukunambitha yakho) - iphawundi, onion, ambalwa amaqanda, amazambane isitashi noma ufulawa - ezinhlanu wezipuni amafutha yemifino, usawoti, amakhambi . Ngokukhethekile, ungasebenzisa imifino - izaqathe, iklabishi, uphizi oluhlaza kanye amakhowe. Le mikhiqizo kuyoba esanele sokuzilungiselela servings eziyisithupha Meatloaf.

Potato ikhasi wafaka ukubilisa. Uma une ipulazi has a cooker ingcindezi, amazambane kungenziwa abilisiwe ngombhangqwana, ngakho abathola okungaphansi zamanzi.

Nakuba amazambane zilungele, ake ukulungiselela ukugcwaliswa. anyanisi Sauté in ibhotela, bese ufaka inyama egayiwe kuya pan nililethe ekuzimiseleni, ungakhohlwa usawoti kanye inkathi emnyama. Ukuze banciphise okuqukethwe kwama-kilojoule ukudla, inani ukugxusha kungenziwa kancane encishisiwe, esikhundleni salo kube nokuthile imifino, ezifana iklabishi noma ubhontshisi oluhlaza. Ungakwazi ukwengeza kuze ukugxusha oqoshiwe imifino. Lungiselela ukugcwaliswa ukuba cool kancane.

Ready Mash amazambane kufanele kube njengoba ekulungiseleleni amazambane ecubuziwe bese wengeza amaqanda washaywa nofulawa noma isitashi. Ukuze amazambane inhlama Ubuyisé kahle, kungaba wengeze ibhotela kancane noma ukhilimu.

Uma une epulazini has a mat ngoqalo ukupheka roll, kufanele bopha lesikwa futhi gcoba ke ibhotela. Uma pad ayitholakali, ifilimu kudingeka ngelulela ithawula ekhishini.

Sabalalisa ku ucwecwe amazambane inhlama, ukusabalalisa ukugxusha phezulu, umqulu kanye ujike, oqeda imiphetho mat noma ithawula. Thina uthumele roll kuso, okuyinto phambilini owagcoba. Sabeka umkhiqizo ukuze umphetho uvele ezansi. Ukuze uthole brown yegolide, Athambisa amazambane yethu roll nge inyama nengulube phezu esincane ukhilimu omuncu, exutshwe egg isikhuphasha. Ungakwazi ufafaze sesame noma ushizi, kodwa ushizi kungcono ukwengeza nje kokuba ukulungela. Roll Bhaka at 180 degrees cishe isigamu sehora.

Ready amazambane roll nge inyama nengulube zisakazwa isidlo. Hlobisa nge imifino uphake. Sihambisana engcono lokhu dish - zemifino isaladi.

Ukusebenzisa ngokuyisisekelo imikhiqizo efanayo ingalungiswa enye inguqulo yalesi isidlo - umqulu inyama nengulube futhi amazambane. Kulokhu, sithatha njengesisekelo inyama nengulube amazambane okhamiwe wahlanganiswa izosetshenziswa njengoba ukugcwaliswa. Sidinga mikhiqizo: inyama nengulube - 800 amagremu, amazambane - 400 amagremu, iqanda elilodwa enkulu, isinkwa imvuthu kancane noma breadcrumbs, 5 wezipuni ezinhle utamatisi sauce noma isoso.

Bilisa amazambane ngoba mashing. Nakuba lalisuke lilungela, uxove e isitsha nengulube ne ukwengeza amaqanda, breadcrumbs, spoonfuls ezintathu sauce oqotshiwe anyanisi, usawoti kanye izinongo. Spice banganezela nenqwaba ambalwa spoonfuls sweet lwesinaphi French.

Kusukela amazambane abilisiwe ukupheka amazambane okhamiwe wahlanganiswa ne ukwengeza ibhotela nobisi noma ukhilimu.

Sabalalisa inyama nengulube kuphekiwe ukudla ifilimu noma ucwecwe ishidi okuyinto yokuqala edingekayo ukuze amafutha, ukwakha isikwele. Phakathi ungumthombo ongumngcingo amagquma ukusabalala ecubuziwe amazambane, bese, oqeda imiphetho ucwecwe, hlanganisa yenkomo phansi phezu ukugcwaliswa, ukwakha roll.

Thina shift umkhiqizo wethu eligcotshisiwekuhovini baking ugqoko, siqiniseke ukuthi umphetho uvele ezansi. Beka ishidi imiqulu eziko kakade sishisiswe 180 degrees, imizuzu engamashumi amathathu ukubhaka. Khona-ke umqulu ithathwa kuhhavini, Athambisa asele utamatisi sauce futhi ubuthi emuva dopekayut imizuzu amabili.

Ukulungele unikezele kancane epholile, uthathe izingxenye futhi akhonze imifino noma isaladi.