Uju ikhekhe ubisi olujiyile. Isinyathelo iresiphi ngesinyathelo yokupheka

Uju ikhekhe ubisi olujiyile, iresiphi zazo sizobona manje bhala yonke imininingwane kuzokusiza ukukhombisa emcabangweni wakho ngaphandle kwemingcele.

Izinhlobonhlobo amazing imikhiqizo elula

Iqiniso liwukuthi ngezithako engabizi futhi lutholakale kalula ungakwazi kuhhavini plastic emangalisayo namaqebelengwane esithambile. Bese abenze noma yiluphi uhlobo uju ikhekhe nge Ubisi olujiyile - iresiphi kusikisela ababecabanga ukusika futhi ubuciko ukhilimu. Lokhu indlela kulungiselelwa inhlama singaba usizo kabi ezimweni eziningi: ungakwazi ukubhaka encane uju ikhekhe ngoba umndeni itiye party noma enkulu futhi Chic ngesimo uhlamvu ikhathuni yezinsuku zokuzalwa zezingane. Ngaphezu kwalokho, ungenza noma yikuphi ukhilimu - of toffee, ukhilimu, Ukhastadi, berry, nut noma ushizi. Kodwa okokuqala kumelwe bafunde ukwenza isisekelo - uju amakhekhe. Ake uqhubekele ukutadisha isigaba ubuchwepheshe.

Uju ikhekhe ubisi olujiyile. iresiphi test

Of izamba ezilandelayo izingxenye uthola 10 round amakhekhe usayizi isilinganiso: 1.5 izinkomishi ushukela, 90g we imajarini, 1.5 st. l. uju, amaqanda amathathu, 3 ihora. l. baking soda, 4.5 Art. ufulawa kakolweni. Uzodinga umthamo ezincane kanye yesibili ngaphezulu. Kubo eyokwakhela okugeza amanzi, okuyinto uzoqala ukupheka esiphundu kunazo uju ikhekhe. Beka epanini ezincane ushukela, uju kanye imajarini. Ukushisa in a okugeza amanzi ngesikhathi umlilo ubuncane ngokuqhubekayo ibangele kuze ushukela siphela futhi imajarini ncibilika. Endaweni ehlukile, phehla endishini soda abandayo kanye namaqanda. Lapho ingxube efudumele ifinyelela homogeneity, uwathele washaywa amaqanda nge soda. Lapho kuyakuba khona yesivini - ukuqinisekisa ukuthi abantu abaningi abazange akhwela onqenqemeni. Govuza ngamandla nge ngokwanele spoon, nokususa inhlama kusukela umlilo - ngeke ukushwaqa, ukupholisa phansi. Ngaphezu kwalokho kungenzeka ukuthi liphazamisane ezandleni zakhe. khekhe Choux ethambile kuhle hhayi emaweni kakhulu. Ngisho ngesikhathi ukuminyana yaso ephezulu akuphazamisi ikhekhe. Kodwa nakhu amaqebelengwane roll kuyoba nzima kakhulu. Sika mass phisa uju ibe izingxenye eziyishumi. Kwakheka kusuka ngamunye ibhola elincane, Roll it in ufulawa. Lokhu kuvimbela omiswe isivivinyo. Cover ithawula. Thatha enye ibhola bese uqale kweqa. Ngesikhathi, udinga kakade zihlanganisa kuhhavini - kufanele kahle sekuqala ukufudumala ngaphambi uqale uhhavini uju ikhekhe ubisi olujiyile.

Indlela ikuvumela ukuba wenze amaqebelengwane nokumbalwa. Uma kuyoba khona engaphezu kweyishumi, uzokwenza ikhekhe le namanzi kakhulu futhi ithenda ngenxa Ukungena ezinhle. Thinly unikezele ngezinsizakalo ikhekhe, uyibambe akukho kuka imizuzu emihlanu kuhhavini. Wenze njalo wonke umuntu.

Uju ikhekhe ubisi olujiyile. Indlela Yokuthola luphuzi

Lokhu ukhilimu ocebile kakhulu. Uzokhanga kubathandi amnandi. ubisi olujiyile zingafundwa ngokusho ukunambitheka yakho - kusukela nengxenye ukuba wonke embizeni. Futhi kudingeka iphakethe ezinhle ibhotela, isigamu ilitha ubisi, 4 tbsp. l. ufulawa, inkomishi yashukela vanilla. Shisisa ubisi. Govuza ufulawa ngqo isitsha lapho basked, beat nge mixer ngesivinini aphansi. Lapho ukhilimu sikhula - ususa emlilweni. Cool. Thela ibhotela ke ufafaze e ushukela. Ekupheleni, engeza ubisi olujiyile. eshayayo Good okokugcina, qala promazyvat uju amakhekhe. Kuyamangalisa dessert esimnandi ulungile!