Iklabishi sikadali nge amakhowe - isidlo wasebukhosini!

Iklabishi sikadali nge amakhowe - isidlo ukuthi kubhekwe jikelele. Phela, kungaba zithunyelwe futhi kanjalo nje, futhi njengendlela Hlobisa kunoma isidlo inyama. Ngaphezu kwalokho, zilungisiwe ngokunjalo iklabishi ithoswe yathamba nge amakhowe - ukugcwaliswa olukhulu pie, ophaya pancake.

Ngakho, ukulungiselela iklabishi olunjalo, sidinga suite elandelayo imikhiqizo: mayelana kilogram of iklabishi, 300-400 amagremu of amakhowe, omunye onion, ambalwa naphakathi izaqathe, ababili wezipuni utamatisi sauce, usawoti namafutha zemifino. Ngesicelo izithako kungafaka garlic.

Lungisa isidlo iklabishi ithoswe yathamba nge amakhowe ezikahle epanini nge ngezansi obukhulu, Casserole noma ezijulile ukuthosa epanini.

Ngakho, thina uqhubekele ukupheka. Thatha iklabishi, kususe amaqabunga elingenhla ezilimele futhi singcoliswe (lapha kubalulekile ukuba overdo it, ngoba ososayensi baye bafakazela ukuthi ezingqimbeni ongenhla iklabishi aqukethe uvithamini ngaphezulu C, kunalokho phakathi). Sabe ikhanda zethu zibe izingxenye eziningana (ngokuya ngosayizi) kanye shinkuem imivimbo mncane. Ukuze iwenze ube lula umsebenzi, ungakwazi ngokunenzuzo shredder ekhethekile, ikakhulukazi uma kudingeka ukulungiselela inani elikhulu servings.

iklabishi shredded idinga usawoti kancane bese bahlanganise izandla zakho, khona-ke iyoba esithambile futhi sithole ukunambitheka obucayi xaxa.

Amakhowe kudingeka ikhasi futhi uthathe yizicucu amancane. Uma usebenzisa i-amakhowe, pre-ngamathumba kubo akudingekile. Uma kuphela sula amakhowe ke badinga lokuqala cwilisa bese ubilise kuze kuthambe. Ngokuba ukulungiswa ithoswe yathamba iklabishi izitsha nge amakhowe amakhowe omkhulu futhi eqandisiwe noma okusemathinini.

Anyanisi shinkuem mncane impela, izaqathe ezintathu on a grater. Uma ufuna ukwengeza kuya pepper isidlo, khona-ke kufanele uthathe imivimbo mncane.

Manje uthele kuso noma ngeketela e namafutha amancane. Lapho-ke heats, uanyanisi ne kancane Fry it. Bese wengeza amakhowe futhi izaqathi. Fry konke ndawonye kuze kuze juice ehwamukile kwaqala amakhowe. Manje siya ukulala cauldron uzilungiselele iklabishi, zonke isiyaluyalu, ukunciphisa ukushisa bese ushiye isidlo ukuze sikadali kuze iklabishi ngesisa.

Bese wengeza kuya iklabishi utamatisi sauce, kuzame phezu usawoti, pepper uhlanganise kahle. Imizuzu omunye ngemva kwemizuzu eyishumi, ibangele ngezikhathi ezithile iklabishi kuso hhayi bashise. Khona-ke uvala ekushiseni, enezele iklabishi oqoshiwe nesweli, uma une-ke, kusobala, uthando.

Khonza nokudla iklabishi, ufafaze amakhambi, wakhonza namazambane ecubuziwe zingenziwa.

Yiqiniso, lena akuyona kuphela iresiphi, iklabishi ithoswe yathamba nge amakhowe kungenziwa kuphekwe ngendlela ehlukile. Ngokwesibonelo, esikhundleni sika-tomato sauce noma ukhilimu zingasetshenziswa ayoyicima iklabishi ubisi sauce. Ngaphezu kwalokho, ezihlukahlukene flavour iklabishi ungakwazi usebenzisa ezihlukahlukene izinongo. By endleleni, besebenzisa iresiphi ngenhla, ungenza ukudla akuyona kuphela fresh, kodwa neklabishi.

Futhi uma ungeyena zokupheka imifino okuyenga, kubalulekile ukuba alungiselele lo dish, efana iklabishi sikadali nge yenkomo. Futhi uma wenza isidlo ingxenye amabhodwe, kuba impela efanelekayo etafuleni zemikhosi. Ngokwesibonelo, ungasebenzisa iresiphi elandelayo ezithakazelisayo. Thatha kunamasonto angaba amakhulu amathathu amagremu mafutha yenkomo abasha, noma kangcono nokho, inyama yenkonyana, amagremu angamakhulu amathathu sauerkraut kanye iphawundi fresh onion esikhulu, omunye isanqante, kancane ibhotela emibili kuya kwemithathu wezipuni utamatisi sauce. Geza neklabishi wakufaka ebhodweni sikadali on umlilo omncane. Fresh iklabishi Chop Akudingeki futhi kancane welula Ngibambeni ukwenza kube ngaphansi okukhulu kakhulu.

Zazharku ukwenza kyokushin, izaqathe kanye utamatisi sauce. Ngokukhethekile, engeza bell pepper kanye nezinye imifino. Inyama uthathe yizicucu amancane. Manje ezansi amabhodwe phezu obuncane ibhotela, wayesebeka inyama zazharku, sauerkraut kanye iklabishi fresh. Ungakhohlwa ukuthi izingqimba kufanele kube usawoti kancane, ungakwazi ufafaze izinongo. Thela izimbiza izinyanga ezimbili kuya iingobho zamanzi noma umhluzi, futhi uthumele nabo kuhhavini, lapho iklabishi iwukuba bayethe at degrees 150 amahora amabili. Khonza ingxenye amabhodwe, ufafaze amakhambi. Lokhu dish kungenziwa kuphekwe utyatnitsu noma enkulu ebhodweni lobumba.