Moussaka ngesiGreki: ukubuyekeza kanye zokupheka

Moussaka kuyinto okukhethekile sezizwe ezihlukahlukene. Kuyinto kunzima ukuxoxa kwaqala, kodwa, mhlawumbe, akusona ezinhle. Into esemqoka ukuthi wayethandelwa futhi ohlonishwa kakhulu yibo bonke. ongakhetha Ukupheka empeleni isisindo, ezweni ngalinye, okulungiselelwa ngendlela yalo, futhi moussaka Greek njalo kuvela engenakuqhathaniswa.

Eqinisweni i-Casserole yemifino, ingasebenza modified, okuyinto yengezwe inyama, isitshalo seqanda, ushizi sauce. Ngokwesibonelo, emazweni aseMpumalanga, kuba njenge- isaladi isitshalo seqanda utamatisi, kodwa eCroatia ngo ngezithako zawo zingase zihlanganise ama-fungus, ngisho noodle. Ngo ukupheka Bulgarian izithako eziyinhloko amazambane, inyama nengulube, courgettes, ukhilimu omuncu, futhi iklabishi. ETurkey esikhundleni isitshalo seqanda ukubeka zucchini futhi uphizi.

Classical moussaka ngesiGreki ekulungiseleleni kudingekile ne ukwengeza isitshalo seqanda, anikeza isidlo flavour esiyingqayizivele kanye enkulu elinuka ukunambitheka. Leresiphi yasungulwa ngo chef Nicolas Tselementesu emuva ngo-1920, kodwa ngenxa yokudla okunempilo Wanezela phansi inyama, wathela phezu kwayo "Bechamel" sauce - iresiphi ukuthi lathathwa labapheki French. Umphumela waba isidlo ezingalindelekile futhi ezihlwabusayo kakhulu.

Kodwa noma ngabe kunjalo, usuku oluqondile "okusungulile" moussaka akekho owaziyo, futhi cishe akunakwenzeka ukuthola. Ngokwemibiko ethile, lesi isidlo eseneminyaka engaphezu kwengu-ayizinkulungwane ezintathu. Uma uvula i-an Cookbook Arabhu kwekhulu le-17, kungenzeka ke ukuthola iresiphi efanayo nalena ebizwa ngokuthi "Maguma".

Ngeke lokumba umlando edumile "yemifino casseroles," kodwa kunalokho ikutshele ukuthi ukupheka lokhu Mediterranean isidlo futhi wamukele i injabulo engachazeki. moussaka ngesiGreki ukuze uthole esihlwabusayo ngempela, kubalulekile ukuthobela isakhiwo multilayer nelesitsha.

Moussaka ngesiGreki

Leresiphi iwukuba 10 servings, kodwa uma kunesidingo umane ukunciphisa noma ukwandisa inani izithako ezisetshenziswa ngokulingana nenani abathengi.

izithako:

• isigamu kilogram of yimuphi ukugxusha;
• ezintathu isitshalo seqanda;
• utamatisi ezine fresh, ehlutshiwe;
• amazambane eziyisithupha nalasemkhatsini;
• anyanisi ezinkulu;
• amnandi bell pepper;
• izinti ezintathu nesinamoni;
• 100 gr. newayini elibomvu;
• ushizi feta - 200 gr.
• izinongo (izinongo).

Ukulungisa "Bechamel" sauce:

• isigamu ilitha ubisi;
• yimuphi ushizi - 200 gr.
• ukhilimu omuncu - 50 oz;.
• amafutha omnqumo - 100g;.
• ufulawa - 30 gr.
• 2 clove sikagalikhi.

Moussaka ekuphekeni Greek

ukugeza Eggplant, uthathe tincetu encane, inkathi usawoti bese ushiye for isigamu sehora ukuze shabalala umswakama okweqile. amazambane Fresh uthathe tincetu (njengoba isitshalo seqanda) gazinga emafutheni omnqumo kuze brown golden. Ethosiwe amazambane tincetu walala bhaka kancane prisolit.

Buyela emuva eggplant yethu. Iphepha ithawula ukuqothula umswakama tincetu futhi ethosiwe ibhotela, azembathe phezu amazambane. Ngokufanayo nathi ukuqhubeka bell pepper. Anyanisi nquma, sauté, kukho nengulube. Lapho inyama anyanisi kahle imililo, uthele ingxenye ingilazi yewayini, ukubeka izinongo (ungakwazi bopha evamile emnyama), usinamoni, feta oqoshiwe, utamatisi shabby - konke acime imizuzu engaba ngu-10. Okulandelayo, isisindo esiphelele agqoke pan.

Ukuthola ukulungiswa sauce. I uthele omnqumo pan uwoyela kancane engeza ufulawa, namanje sibhebhezela, ukuletha ekwakhekeni Bubbles. Kakhulu ethela ngokucophelela ukusakazwa ezondile ubisi uhlanganise kahle, ekuvimbeleni Clumps kwakhiwa (i icala kakhulu, kungaba ukuhlunga ngokusebenzisa ngesihlungo). Lapho sauce abushelelezi, engeza ukhilimu omuncu, nesweli oqoshiwe, ushizi vukuza, emnyama nosawoti. Ngemva ngomzuzu ususa emlilweni bese uthele ungqimba inyama sauce, thumela kuhhavini cishe imizuzu engu-40 ngesikhathi 180 C. Moussaka ngesiGreki ifomu okumnandi noma kushisa noma kubanda - raduyte nabathandekayo ezithakazelisayo futhi okujabulisa engavamile Culinary! Bon appétit!