Chocolate ikhekhe ne cherry: ezimbalwa dessert zokupheka

Chocolate ikhekhe ne cherry ingalungiswa kokubili ngokuchitha isikhathi, futhi ngosuku evamile. Nazi ezinye ukwahlukahlukana le dessert. Sifisa impumelelo Culinary!

Chocolate ikhekhe ne cherry: iresiphi ngezithombe imiyalelo enemininingwane

isethi Ukudla:

• 5 Art. l isitashi;
• Amaqanda - 4 PC.
• ubisi - 200 ml;
• 1 h. L. amakinati;
• 70 g we ushokoledi;
• 0.5 kg amajikijolo cherry;
• bayobhaka powder isivivinyo;
• ibhotela iphakethe (hhayi ngaphezulu kuka-170 g);
• 2 tbsp. l. brandy;
• ukudla - ingilazi;
• 4 tbsp. l. cocoa (powder);
• ushukela - 1.25 izinkomishi.

Imiyalelo kanjani ukulungiselela chocolate cake ne cherry:

inombolo Isinyathelo 1. Uma amajikijolo simisiwe, kufanele siphume esiqandisini wakufaka colander. Phansi esinalo endishini enkulu. Kuyoba sokukhipha ijusi. Ngokuzayo ingasetshenziswa ukulungiselela isiraphu noma compote. Uma cherry fresh, it is nje ikhishiwe ukusuka aso.

inombolo Isinyathelo 2. Sithola uwoyela kusukela isembozo bese ubeka on ipuleti. Siqala sashintsha.

Isinyathelo № 3. glassware ukuxubana isitashi, ufulawa baking powder. Ukungeza lemali elithile amakinati. Endaweni ehlukile, beat amaqanda noshukela.

inombolo Isinyathelo 4. A ingilazi nengxenye egcwele ubisi. Engeza cocoa. Govuza.

inombolo Isinyathelo 5. Ukuthola inhlama. Indishi ezijulile ukuxhuma uwoyela ingxube cocoa ubisi. Hlanganisa uphehle. Ungqimba kwaphumela yengezwe ingxube amaqanda-ushukela. Lapha udinga ukwenza ngokucophelela ukuze kungabi igeleze lutho. Ngo indishi uthele 2 wezipuni. l. nogologo. Thela inhlanganisela kafulawa, baking powder kanye isitashi. Thatha e ezandleni spoon. Hlanganisa wonke izithako. Inhlama yethu ilungile.

inombolo Isinyathelo 6. phansi ithini baking laligcwele isikhumba futhi amafutha ne bhotela.

inombolo Isinyathelo 7. Buyela cherry. Amajikijolo ufafaze isitashi. Kancane ezinyakaziswayo colander. Lokhu kuzosiza ukusabalalisa isitashi ngokulinganayo.

inombolo Isinyathelo 8. Ubujamo kwaphumela uthele 1/3 inhlama. Khona-ke ukusakaza cherry kanye izingcezu ezincane ushokoledi. Nalapha futhi, uthele Batter (1/3). Beka amajikijolo kanye ushokoledi. I last ungqimba - inhlama. Ifomu kanye okuqukethwe kuthunyelwa kuhhavini osuke usushisa kakade. Ngezinye 170 degrees, ikhekhe kubhakwa imizuzu mayelana 60-70. Ukuthola ukuthi kukhona ukusetshenziswa skewers ngokhuni noma asikiweko evamile. Uma konke kuhamba kahle, ungavala kuhovini ukukhonza ushokoledi ikhekhe ne cherry. Recipe ngesithombe kuzokuvumela ukuba apheke dessert esimnandi futhi baqonde ukuthi yini kufanele kube yi. Ikhekhe kungenziwa ehlotshiswe ushokoledi vukuza, Ubisi olujiyile hamba nge ushukela oluyimpuphu.

Indlela Yokuthola Multivarki

izithako:

• 200 ushukela;
• amaqanda - 5 yizicucu;
• 200 of fresh amajikijolo cherry;
• 50 g nokhokho oyimpuphu;
• emaphaketheni ushukela oluyimpuphu;
• 200 ufulawa.

Indlela ukupheka chocolate cake ne cherry e multivarka:

1. endishini, mix amaqanda eziphukile kanye noshukela. Govuza kuze bushelelezi. Thela inani ufulawa njengoba kuchaziwe ngenhla. Govuza futhi. Engeza nokhokho oyimpuphu.

2. Vula multivarku. Bowls kufanele zimanziswe phansi. Thela ingxenye yokuhlola. Sabalalisa cherry. Sigcwalise amajikijolo asele phezu inhlama.

3. Kusukela imenyu, bese uqala imodi "Baking." Ukusetha i-timer imizuzu 60. Lapho ibhiphu, musa ukusheshe vimbela multivarku. Kunalokho, udinga ukwengeza enye imizuzu 20. ikhekhe Landelayo ehlotshiswe amacembe Mint kanye noshukela. Ujabulele ukudla kwakho!

Chocolate ikhekhe ne cherry ku kefir

Uhlu imikhiqizo:

• 3 tbsp. l. nokhokho oyimpuphu;
• 200 ml i-yogurt;
• Amaqanda - 4 PC.
• 200 of imajarini;
• soda -;. l 1 h.
• 300 g ufulawa;
• ushukela - ingilazi.

ukhilimu:

• 500 g ukhilimu yikuphi okuqukethwe amafutha;
• iphakethe of vanilla ushukela;
• njalo ushukela -150 g

Ngaphezu kwalokho:

• 150 ml i-cherry juice;
• Chocolate - 1 ibha;
• 300 g ama-berry simisiwe cherry.

imfundo

1. Ukuze uqale, kubalulekile ukuhlukanisa obubaveza izikhupha. Sithumela nabo izitsha ezahlukene. Ukuze amaprotheni engeza isilinganiso esifanele ushukela. Beat. Engeza zamaqanda. uthele ngokucophelela yogurt imajarini, gu a okugeza amanzi. Beat lezi izithako. Engeza ingxube ufulawa baking powder. Lokho bonke. Kuyadingeka ukuba ugcwalise cocoa. Hlanganisa kahle.

2. Ubujamo amafutha baking ibhotela nocezu. Thela Batter. Ikhekhe kufanele kube kuhhavini imizuzu engu-40. A efanelekayo lokushisa - 180 degrees. Eyokuqala imizuzu 25 dessert ibhalwe nge eziko evulekile.

3. Uma ucabanga ukuthi ngale ndlela kungenziwa bondliwa ikhekhe itafula, okungalungile. Lona nje ukungabi nalutho. Ake cool okwesikhathi bhisikidi. Khona-ke usike ngalo amaqebelengwane ezintathu. Yiziphi izinyathelo elilandelayo? Wehlisa ikhekhe wagqoka elikhulu ipuleti flat ezinqala. Kuyadingeka ukuba gcoba ushokoledi gu a okugeza amanzi. Uvuna imizuzu engu-20 ku-eshalofini maphakathi imbala.

4. Yenza ukhilimu. Ukuze wenze lokhu epanini, uhlanganise noshukela (futhi evamile vanilla) ukhilimu omuncu. Beat nge mixer.

5. Sithola ikhekhe kusuka imbala. Jikela esiphendula esibhekisa phansi. Impregnate cherry juice. Athambisa ukhilimu. Beka ama cherry. Thela ukhilimu phezulu. Isenzo esifanayo uyabulawa nge Korzh yesibili. Izinhlangothi futhi phezulu ikhekhe Athambisa ukhilimu. Susa ikhekhe ku esiqandisini.

Chocolate ikhekhe nge meringue kanye cherry

izithako:

• 130 g ushukela;
• Iqanda - 6 PC.
• ushokoledi ibha;
• 200 cherry (bone kumelwe kususwe);
• 1 tbsp. l. ufulawa;
• ½ ibhotela ukupakisha (ncamashi 100 g).

Ukuze meringue:

• 2 tbsp. l. nokhokho oyimpuphu;
• ushukela - ingilazi;
• amaprotheni 3 amaqanda;
• 2 tbsp. l. kalamula;
• usawoti kancane.

Chocolate ikhekhe ne cherry futhi meringue ibhalwe kanje:

1. abamhlophe izikhupha kufanele bahlukana. Thina uwafake izitsha ezahlukene. Amaphrotheni uphehle wazibeka imbala. Chocolate-50 g we gcoba kuso, ukuze iyogcwala amanzi.

2. Iya izikhupha. Kufanele ahlikihlwe nge ufulawa 50 g lamafutha. Hlanganisa u-shokolethe ushokoledi, ufulawa cherry. Khona-ke ukwethula washaywa amaqanda qanda.

3. Thatha isikhunta yokuhlukanisa, amafutha ne bhotela. Thela Batter kuwo. Sithumela e kuhhavini osuke usushisa kakade. Kuphele imizuzu engu-20. Setha ithempelesha 180 degrees.

4. Yenza meringue. Ukuze wenze lokhu, uhlanganise abamhlophe kalamula. Isizini ngosawoti. Hlanganisa mixer, ukubeka ijubane esiphansi. Engeza ushukela cocoa powder. Manje kungenzeka ukwandisa isivinini beater.

5. Thatha lesi ikhekhe kuhovini. Athambisa ebusweni amaprotheni. Elithunyelwa emuva kuhhavini. Kodwa kubalulekile ukwehlisa izinga lokushisa degrees 110. Ukukhomba imizuzu 50-60. dessert Ready selehlile, ukuyikhipha kusukela isikhunta ufafaze ushukela oluyimpuphu.

Ekuphetheni

Saxoxa mayelana nendlela apheke ushokoledi ikhekhe ne cherry e multivarka futhi kuhhavini. Khetha noma iyiphi ehlongozwayo sihloko iresiphi bese udlulela ingxenye esisebenzayo.