Cherry Pie: ucwaningo Culinary!

Wena njalo abafuna ukujabulisa nomndeni wakho okujabulisa Culinary? - Khona-ke fundani futhi uthole ukuthi ukupheka kahle amakhekhe okumnandi ne cherry, abanye ubuqili kanye izimfihlo kumele kunakwe. Uma bokuqala banquma ukupheka ikhekhe ne cherry, kungcono ukuba ukhethe iresiphi elula, ngoba zonke okujabulisa Culinary Kudingeka sihlakulele kancane kancane. Sinikeza zokupheka ezimbili cherry pie, okuyinto uvumelane incazelo "elula okumnandi." Ngakho, ikhekhe kuqala, okuyinto ungakwazi ukupheka owakho - kungcono sandy ikhekhe ne cherry.

Ukuze silungiselele lesi sidlo, uzodinga suite elandelayo imikhiqizo: ukulungiswa inhlama yonke ukuthatha ejwayelekile - it is 1 egg, 250 amagremu kafulawa, 150 amagremu ushukela, 150 amagremu ibhotela, iqanda elilodwa isikhuphasha, futhi ngokugcwalisa futhi ukuhlotshiswa kwekhekhe kuyadingeka ushukela oluyimpuphu, 0.5 khilogremu cherry pitted, vanillin, 5 amaqanda amaprotheni.

Phela le mikhiqizo weza ngqo ekhishini lakho, ungaqala ukupheka. Cherry Pie kwenziwa ngendlela elandelayo: Okokuqala udinga uxove inhlama. Ukuze wenze lokhu, ochotshoziwe 150 amagremu ibhotela, engeza ushukela, uhlanganise kahle. Kulokhu, kuyoba sobala ukuthi "ugaye". Ukuvumelana okuholela engeza isikhuphasha amaqanda bese at ngokubona kwakho kungaba wengeze vanilla, kodwa akusho lokho ngempela. Ngaphezu kwalokho, lolu ngqimba engeza ufulawa - kangangokuba inhlama kwaba stringy. Ngemva kwalokho, baqala uxove inhlama. Ukuze inhlama akusho unamathele ezandleni, kungcono gcoba izandla ufulawa. Unikezele ngezinsizakalo inhlama ibe ukuma isikwele kanye nosayizi pan yakho. Desirably, ungqimba inhlama Wayezacile.

Khona-ke, kahle gcoba pan ngamafutha ukufudumeza it kuhhavini, bese - ukuze uthole pan kuhovini okunomkhuhlane, futhi wafaka kuye inhlama imbewu. Ukuthoma cherry kuyoba zinambitheke ngaphezulu uma inhlama akuyona ezingaphezu kuka-1 cm ukushuba.

Khona-ke zisakazwa a cherry inhlama ungqimba pitted. Uma ithambo, uzodinga ukuhlanza amajikijolo. Ngemva kwalokho kudingeka ukubeka ikhekhe kuhhavini. Kungcono ukuba agqoke emlilweni ophansi ke Cherry Pie kungekho elaliphansi. Kwaba imizuzu kuphela emva 45 udinga ukuvula kuhhavini futhi thatha pan - ngesisekelo ikhekhe usulungile.

Esigabeni esilandelayo - umhlobiso izitsha zakho. Ukuthoma cherry ehlotshiswe ashisayo, uthathe izingxenye. Okokuqala udinga ufafaze ikhekhe nge ushukela oluyimpuphu kanye vanilla bese yenza nabamhlophe kumuntu froth, uthele le pie Foam wakufaka emuva kuhhavini, Foam lukhuni. Ikhekhe ekulungele!

Omunye iresiphi elula - ikhekhe sponge ne cherry. Ukupheka ke udinga cishe imikhiqizo efanayo, iresiphi lokuqala - umehluko kuphela ekuhlolweni. Ngakho, zuza 500 amagremu cherry, awukwazi oluvuthiwe kakhulu, ufulawa uzodinga 170 amagremu ushukela oluyimpuphu iwusizo inani 17 amagremu ibhotela esilinganayo njengoba powder, amaqanda amathathu, vanilla ukunambitha.

Lungiselela ikhekhe yalolu hlobo futhi esheshayo kakhulu futhi kulula. Kuyadingeka ukuba igcwale amanzi ibhotela, bese mix it ne amaqanda izikhupha kanye 0, 5, ushukela oluyimpuphu. Konke lokhu kungenxa okuxubile kahle kuze kube uqweqwe eyohlobo.

Esigabeni esilandelayo - namaprotheni isiswebhu e yesivini ngokuzumayo. Khona-ke, le Foam okuhlangana ngayo uketshezi, siye ngesiswebhu nje. Futhi kuphela ke kancane kancane engeza ufulawa (hlenga ufulawa ngaphambi ababeya isidlo - kuyokusiza ukuba ugweme izigaxa kuhlolo lwakho).

Khona-ke isinyathelo iphethini knurled: Preheat kuhhavini, bese zisakazwa isidlo ukubhaka, cherry pitted, futhi, ukubola.

Ngokuvamile ukulungiswa baking kuthatha isigamu sehora kuphela. Ukuhlobisa ikhekhe ne cherry kuyadingeka kuphela ngemva kokuba idonsele kuhovini. Njengoba ubona, kokubili iresiphi silula, kungani ungazami?