Ikhekhe choux inhlama - uju mnene, ukunambitheka elicwengisiswe

Ngesikhathi Ukhulumé choux khekhe into yokuqala efika emqondweni - profiteroles futhi eclairs. Nokho, ngenxa yokuthi kungenzeka ukulungiselela amakhekhe hhayi kuphela. Choux inhlama ikhekhe - okunye okukhulu imikhiqizo evamile. It ingalandwa amakhekhe bendabuko, ukhilimu sandwiched, noma iqukathe amaqebelengwane amancane.

Choux inhlama ikhekhe: iresiphi ngesithombe

Thina siqale ukumisa ngaphezulu ezivamile awukudla. Ikhekhe choux khekhe, ehlanganisa amakhekhe, njengoba ungase ukuqagela, amakhekhe ezahlukene ngesikhathi of baking kuphela. Inhlama is basakaza kwi baking okuqhubekayo "ngendwangu", kunokuba ngamaqoqo. Ukulungisa imikhiqizo kudingeka isethi lelula amaqanda (4 nama-PC.), Uwoyela Zemifino ibhotela (50 g), amanzi (200 ml), ufulawa (130 g) kanye ingcosana kasawoti.

Amanzi futhi zombili izinhlobo uwoyela ezibekwe ebhodweni. Ukuze usawoti uya. Ingxube kulethwa ngamathumba ke ukunciphisa ukushisa kuya kulencane. Ukuze ketshezi ingezwe ufulawa uhlanganise kahle. Ideal for lokhu zisebenzisa spatula lokhuni. Govuza njalo kangcono. Inala isikhathi ukulungiselela ayidingekile. Inhlama kuyoba ekuqaleni eyohlobo, bese uqala ukuba ahlukane ezindongeni pan kalula. Manje usulungile. Ingxube ukuthi selehlile imizuzu mayelana 5-10, bese baqale ukungena amaqanda. Engeza izindleko ngomunye futhi isikhathi ngasinye uxove ngokucophelela. Inhlama kuyoba lumpy ekuqaleni, kodwa ke iphenduke bushelelezi futhi eyohlobo. Ready, kuba kancane acwebezelayo futhi ezama ukufinyelela spoon noma spatula.

baking

Amanani ngenhla ukudla sintula amakhekhe amabili 30 x 40 cm. Baking Ifanele iphepha camera. It is basakaza ku inhlama elincanyana, ucishe ngokulinganayo. Kuhhavini sishisiswe kuze kube degrees 200. Omunye ikhekhe kubhakwa cishe imizuzu engu-10. Ready ungqimba esishisayo ngokushesha kumele asuswe ephepheni. Lapho bobabili zilungele futhi selehlile ikhekhe, ngamunye uhlukaniswe waba izingxenye ezintathu alinganayo.

Ikhekhe choux khekhe nge Ukhastadi

Kakhulu ikhekhe obucayi atholakala uma amakhekhe sandwiched Ukhastadi. Evamile, ilungisa iresiphi ngaphandle kwalokho kafulawa noma isitashi, ngokuvamile ekupheleni ibhotela bhoboza ke. Cabanga inguqulo lula. Kuyo sokuba isiqinisekiso enkulu Imiphumela njengenhlangano thickener eyengeziwe esetshenziswa ufulawa.

Epanini, beat amaqanda (4 nama-PC.), Ube esenezela kubo inkomishi ushukela, nabo bonke uxhumeke mixer noma Corolla. Ushukela angeke ukuhlakaza ngokugcwele - akusiwona scary. Epanini engeza 2 tbsp. l. ufulawa enyakaza ke batheleka isigamu ilitha ubisi uhlanganise futhi. Umthamo iboshelwe umlilo ubuncane nokushisa, ibangele njalo. Lapho ukhilimu kuziwa ngamathumba, kususe ukushisa bese wengeza ukuxubana esikhwameni of vanilla. mass Ready selehlile. Nyakazisa lapho kubalulekile ukumboza ithawula, ukuze phezu ingeyona uqweqwe. ukhilimu selehlile osetshenziselwa ungqimba ikhekhe.

inketho omuncu

No kancane kuvela ithenda futhi okumnandi ikhekhe choux khekhe ukhilimu omuncu. Esikhathini elula samuntu shortcakes kuthiwa camera nge ushukela, ukhilimu ophehliwe. Futhi kungaba izinkinga umsebenzi, akulungise luphuzi, kodwa ukusebenzisa ukhilimu omuncu esikhundleni ubisi. Ukuze lokhu ngephutha iqanda Skillet, ushukela (120 g), ufulawa (2 tbsp ..), Vanilla futhi ukhilimu (300 g, fat - 25-30%). Cream emlilweni ophansi kulethwa thumba nge ibangele. Isisindo lokhu kufanele ukushwaqa. Sauté pan esuswa ukushisa bayigubungele lesikwa ngakho kangangokuthi uthinta kobuso ukhilimu. Ingxube chilled ingezwe ucezu ibhotela sashintsha (200), isikhathi ngasinye enza. Ukhilimu ulungile!

isitaki izinkuni

Ikhekhe Ukhastadi Ungase futhi aqukethe amakhekhe ehlukile. Ngokuthakazelisayo, le ndlela ukuze lapho silusebenzise azinalo ukusika. Izivakashi zingase zephule off nemiqathane ofakwe ukhilimu.

Ukuze inhlama pan ibekwe ibhotela (150 g) futhi batheleka 375 ml amanzi. Ingxube kulethwa Reflux futhi, njengoba kule iresiphi odlule, ukunciphisa ukushisa uthele ukudla lelungiselelwe (240 g). Ukusebenzisa spatula kuze inhlama bushelelezi is wayixova isimo. It uzolunga uma liphumile izindonga zibuthele ibhola. Nyakazisa off ukushisa bese ushiye kuphole imizuzu 10 ke inhlama kwenye drive e amaqanda 6. Kufanele kube bushelelezi futhi iyunifomu. Inhlama ibekwe esikhwameni khekhe bese zisakazwa a izinduku baking iphepha camera ubude alinganayo. Sebenzisa le njongo okungcono round umlomo wombhobho nge ububanzi 1 cm. Mini éclairs usayizi incike isidlo noma izitsha, lapho ikhekhe siyohlanganiswa. Njengomthetho, zenziwa 20 cm ubude.

Amakhekhe wabhaka kuhovini oshisayo 200 ° C kuze brown golden (cishe amaminithi angu-30.). Ready luphuzi izinti selehlile bese bacwilisa ngokulandelana phakathi ukhilimu bese zisakazwa isidlo ngesimo le woodpile.

Ngakho-ke kuvela inhlama ikhekhe choux. Recipe nesithombe, ngenhla, kwenza kube nokwenzeka enta taba ukudala okukhona entsha. Ukushintsha ukhilimu uhlanganise izithelo, ungakha into entsha futhi ezithakazelisayo. Ikhekhe luphuzi, ikakhulukazi version nge Korzh, sasivumela kulula ukuba kusebenze, nabo, ngisho uwayehlalise okubhekana, siqala Ungazama ngesandla sabo e-baking. Bon appétit!