Indlela yokwenza i-milkshake

Milkshake izithelo juice - ekahle eqeda ukoma. Udinga ukwazi indlela yokwenza milkshake kahle. Ngezinye izikhathi into esemqoka kulokwazi izithako eziyisisekelo walesi siphuzo, bese ungakwazi ukuhlola bangaphezi egcwele cocktail.

Ngakho, ngokuvamile the main okuyingxenye siqukethe ice cream milkshake, futhi zonke izinhlobo kumasayiraphu. Ngakho-ke, uma kukhethwa noma iyiphi izithako kufanele bacabangele ziyahambisana ubisi. Ngokwesibonelo, izithelo isiraphu kungcono ukusebenzisa avalele-izithelo ice cream noma ice cream kungekho yamathebhu. Kodwa indlela yokwenza milkshake ka mpunga, ungakwazi cishe ukuqagela. Nokho, yebo, ushokoledi isiraphu.

Uma umlando wanamuhla ice cream owaqala ngokuvukela juice eqandisiwe, umbhubhudlo nezithelo. Ayisikhilimu, okuyinto siyazi ukuthi namuhla, kwase kukhona eChina yasendulo. Kwaba kukhona ukuthi ukuyichaza ukuba umcabango elula - indlela yokwenza i-milkshake. AmaShayina lokuqala elixutshwe ukhilimu, ubisi, amaqanda noshukela, selehlile le ngxube ngesiswebhu wakhe. IsiShayina ice cream ngokushesha wathuthela eYurophu. Eyokuqala owakhuphula ayisikhilimu Elidala Umhlaba, kwaba-Marco Polo.

labapheki isiNtaliyane, zingompetha ukupheka kweqiniso, ngokushesha phelelisa ubuchwepheshe kulungiselelwa lokhu uju olumnandi. Banquma okuholela emulsion selehlile nge ice pack nosawoti (samuntu yesibili: amanzi nitrate). Konke lokhu kwaholela yokuthi ayisikhilimu wanyamalala zinhlayiya ezinkulu ice.

Kodwa French kuhambile okwengeziwe: ababecabanga ukuthi kanjani ukwenza okuzenzela ice cream. Waqala ukwenza ngesimo imifanekiso, elalihlotshiswe nabo caramel, amajikijolo, meringue, amantongomane, enika lesi sidlo olinganiselayo, ukunambitheka ivumelane. Ice cream, kungcono "fun cool" emazwini efaneleka weNkosi Louis XVI, yanqoba yonke iYurophu.

Esikhathini ukulungiselela ice cream kwekhulu le-19 ukuthi ngomshini ngu kokusungulwa isiNgisi Nancy Johnson, owayehambele ngo-1843 ngaphansi kwe-patent idivaysi ekhethekile, into efana nendawo mixer isandla. Kusukela ngaleso sikhathi, leli qhwa baqala ukwenza izinto eziningi ezinkulu, futhi kwaba lutholakale kubo bonke.

Indlela yokwenza cocktail ice cream? Kulula kabi. Ngokwesibonelo, banana cocktail okulungiselelwe besebenzisa ice cream (200), ubisi (400 ml) kanye banana. Banana iyasikwa ibe yizicucwana, iyazifudumeza ayisikhilimu bese zonke ayifake blender. Ingxube wafakwa wathela ubisi ngesiswebhu. Ngaphambi kokuthumela itafula, cocktail kungenziwa ehlotshiswe banana tincetu ufafaze nesinamoni. Summer kumasayiraphu ungayithola enye amajikijolo fresh, futhi ebusika - simisiwe. Hlobisa njengoba ice cream milkshake ikani futhi ophehliwe noma ukhilimu omuncu ngezithelo izingcezu, ushokoledi vukuza, njll

Uma ingane yakho ifuna ukufunda indlela ukupheka amaswidi abawuthandayo futhi njalo ekubuza, "kanjani-milkshake", ingamsiza kulo msebenzi. Yazisa iresiphi elula salokhu okukhona kakhulu, futhi maduze uzoba bamangala ithalenta experimenter yakho encane.

Uma unquma ukwelapha abathandekayo ikhaya ice cream, sicela manual noma electric efrijini. Ice cream ezenziwe ngesandla akakwazi ukukufinyelela ukuvumelana oyifunayo, kodwa umsizi mechanical bayoninikela. Izinyathelo indlela futhi uhlangothi, futhi isekelwe ezimisweni elektromorozhenitsy ukunyakaza njalo therein ubisi ingxube kanye ekubhaxabulweni izindwani zayo kanyekanye ekhethekile. Into esemqoka ukuthi kumele ukhumbule: inani zonke izithako, ngaphandle ngempela selehlile, kumele ngamakota amathathu esingaphansi yamavolumu-ayisikhilimu esitsheni. Iqhwa mechanical kuyinto efiselekayo ukwengeza usawoti omningi futhi ice esheshisa inqubo okokuqandisa isakhiwo liphatha abandayo kwaba iyunifomu xaxa futhi abushelelezi. Lapho "fun abandayo" kuyoba ingxenye efriziwe, bayeke ke esitsheni futhi esiqandisini. Isitolo ice cream lapha kufikela kuzinsuku ezingu-15-30.

Pamper wena izibiliboco abathandekayo ezihlwabusayo ngezandla zabo! Jabulela impilo futhi 'akaphathi kuhle! "