Izindlela yokulungiselela inkukhu amaphiko. Sauce ukuze inkukhu amaphiko

Indlela ukuhlobisa itafula iholidi? Yeka isidlo ezithakazelisayo ukupheka? kuphakama imibuzo enjalo ngaphambi ukugubha cishe njalo wekhaya. Eqinisweni, kunezindlela eziningi ezithakazelisayo. Futhi ngisho imikhiqizo kakhulu elula uzokwazi ukulungisa isidlo sokuqala. Kungani kuphela amaphiko inkukhu in uju-lwesinaphi sauce!

Wings in juice ayo

Ukuze ukulungiselela amaphiko flavorful, akusho ukuthi isikhathi eside ukuba marinate inkukhu. Umkhiqizo kungaba ngokuphelele ukulungiselela juice yabo. Odinga ukukwenza - iwukuba ukuthenga amaphiko fresh futhi kahle kugeze, engeza ukunambitha izinongo noma ezinye seasonings. inyama eliphekiwe kumelwe ibekwe ku pan ukuze amaphiko ningathinti nomunye. Ngakho bazokwazi ukubhaka kahle. Dish iphekwe ihora ngesikhathi degrees 200. It kuvela inyama elimnandi nge uqweqwe crispy. Lokhu dish uphelele Hlobisa. Futhi ingasetshenziswa ngokuzimela, isibonelo, ubhiya.

Ngaphezu kwalokho, ungakwazi ukupheka usoso mtoti inkukhu amaphiko. gourmets True bayokwazisa cherry sauce nesinamoni. Ukwenza kube kudingekile ukulungisa 250 g amajikijolo pitted isigamu inkomishi kashukela, 100 ml amanzi, isigamu isipuni emhlabathini nesinamoni. Ushukela kumele ziyoncibilika epanini, engeza amanzi, usinamoni, ijusi yezithelo cherry. Odinga uhlanganise kahle. Sauce ukuze inkukhu amaphiko ulungile!

izoso amaphiko

Okokuqala udinga ukuthi begeza futhi yomile ngendwangu amaphiko. Khona-ke kubalulekile ukuba chaza 50 g ibhotela a okugeza amanzi, exutshwe esilinganayo izoso sauce. Inyama kumele kube usawoti kanye pepper, engeza izinongo ngaphezulu ukunambitha. Khona-ke amaphiko kufanele marinate kuviniga bese ushiye efrijini kuze kuphele isigamu sehora.

Njengoba yenziwe isidlo at lokushisa 180. Kuyaphawuleka ukuthi sauce kuyinto ezishile kancane ku. Ngakho-ke, pre-baking Kunconywa ezinamafutha akahle. Ukulungisa inyama imizuzu 30. Sauce Akudingekile ukuba inkukhu amaphiko izoso. Inyama ethambile ayegcwele.

Inkukhu amaphiko uju-lwesinaphi sauce

Ukuze Yiqiniso olandelayo kufanele ukulungiselela izingcezu ezincane inyama. kwephiko ngalinye kungenziwa ukusika ngesikhathi amalunga omzimba. Ukuze kilogram of inyama adinga isipuni uju, lwesinaphi, isoso isipuni, 100 ml usoso wesoya. Zonke izithako kumele kahle exubile endishini metal. Sauce kwaphumela uthele amaphiko, banezela izinongo ukunambitha (usawoti, pepper). Lokhu inyama marinade zingagcinwa izinsuku ezimbalwa (e esiqandisini). The eside ofakwe amaphiko usoso, le elimnandi abanye bayothambekela nakakhulu.

Inyama kufanele ephekwe eziko at degrees 160 cishe imizuzu engu-50. wings Isicilelwe uqweqwe crispy. Ikakhulukazi kahle kukhona isidlo ezifana ne garnishes (irayisi, amazambane iyisitshulu).

Inkukhu amaphiko kuso

High izinga kuhhavini kungaba ozibongayo akubona bonke. Kodwa isidlo esihlwabusayo ngempela futhi flavorful kungenziwa kuphekwe in a ezivamile kuhhavini, igesi noma ugesi. Inkukhu amaphiko sauce kuso - kungcono isidlo lula futhi ezihlwabusayo ngempela. It zingenziwa ekhaya njengoba crispy inyama ukudla okusheshayo ethandwa.

Kufanele ngokuphelele engahashazanga umkhiqizo kulolo ketshezi e izinongo (usawoti, paprika). Wings kumelwe sokunika imizuzu 30. Phakathi nalesi sikhathi, kufanele uzilungiselele breading crackers nokusanhlamvu ezingenashukela. Ready inkukhu amaphiko lisibekele e washaywa egg, breadcrumbs gazinga in a Skillet ne semali samafutha zemifino.

Kahle etholwe pan namaphiko kulolo ketshezi in uju-lwesinaphi sauce. Kodwa lokhu dish Kunconywa ukupheka on ukushisa low nangaphansi lid ivaliwe.

Amaphiko i-Asian

wings ezicwebezelisiwe e uju-soy sauce - kuyinto isidlo sokuqala ezingaba ukuhlobisa itafula iholide. Ukuze ekuwulungiseleleni edingekayo 1 kg inyama, 125 ml usoso wesoya noju, clove ambalwa ugarlic, uginger fresh, usawoti kanye pepper. Amaphiko kufanele kahle wageza, omisiwe, susa ndlela yokuhlasela yokuhlanganisa izihlangu wesithathu (alinaso umsoco futhi kungaba ashiswe). Inyama kufanele abafafazwe usawoti kanye emnyama futhi ushiye imizuzu 30 esiqandisini.

Okwamanje, ungalungisa sauce. Zonke izithako kumele batheleka endishini ukushisa ukumelana futhi uhlanganise kahle. Lokhu kufanele engeza ginger yashizi nesweli. sauce Ready kumele agqoke ukushisa low, musa imenze ngamathumba asebenzayo. Kuyadingeka ukuba ulinde Ukupholisa ephelele marinade.

Amaphiko kufanele sibeke bhaka, ibhulashi zisebenza sauce ewumphumela. Ilungiselela isidlo kuhhavini at 180 degrees cishe imizuzu engu-50. Inkukhu amaphiko sauce kuhhavini kufanele wakhonza hot.

Sauce ukuze inkukhu amaphiko

Ukunambitheka inyama incike sauce ekhethiwe. isidlo abathandwayo ingalungiswa, uma marinade esetshenziswa ngesisekelo ukhilimu omuncu. Umkhiqizo yobisi, kufanele engeza garlic, pepper, usawoti kanye namakhambi ukunambitha. Esikhathini amanzi okugqumisa kwaphumela kumele ugcine amaphiko okungenani ibe ihora elilodwa, bese kubhakwa ngendlela ajwayelekile.

Kuyinto ethandwa njengoba sauce ngoba inkukhu amaphiko esekelwe utamatisi unama. Marinade kufanele ugalikhi othulini kanye uviniga kancane. Sauce kungenziwa abeke etafuleni, kanye enamaphiko ngomumo eyenziwe noma isetshenziswe njengekhubalo marinade.

Labo ungafuni ukuba ulinge, ungakwazi unake izikebhe isilungele amaphiko enikelwa kuzo zonke esitolo.