Ukwenza ikhaya Omelette nge ushizi

Ngokubukeka Omelette nge ushizi ke kakhulu afana cottage shizi Casserole. Nokho, lokhu isidlo senziwa lula kakhulu, futhi kuvela kilojoule kakhulu.

Uma ungakaze kuphekwe amaqanda ngiyocasha nge ushizi, sizobe ukwethula iresiphi kulesi sihloko. Siphinde ngikuxoxele kanjani ukwenza dinner ezifana ngangokunokwenzeka okumnandi nokunomsoco.

Omelet ne ushizi: isinyathelo iresiphi

Esikhathini ukudla wathi akukho inkinga. Into esemqoka - ukuze ngokuqinile ulandele yonke imithetho kadokotela bese usebenzisa izithako fresh kuphela.

Ngakho, ukwenza Omelette okumnandi ushizi, sidinga zingxenye ezilandelayo:

• eluhlaza inkukhu amaqanda - 3 PC.
• ubisi yonke isilinganiso amafutha okuqukethwe - mayelana 1.3 izinkomishi;
• ezomile izaqheqhe luyimbudumbudu - 4 nezinkezo ezinkulu;
• naphakathi anyanisi - 1 ikhanda;
• izaqathi eluhlaza yashizi - 1 pc.
• ibhotela - 8 g;
• naphakathi usawoti kanye pepper - esetshenziswa ukunambitha;
• amakhambi fresh - a amahlumela ngesikele sokuthena ambalwa.

imifino Passeruem

Ngaphambi indlela yokwenza i omelet, kumelwe bahlanze anyanisi ezimhlophe kanye izaqathe, bese uqhubekela phambili intuthuko yabo. I yemifino lokuqala ukuba fake Chop, kanti eyesibili - ukukuthinta on a grater ezinkulu. Ngemva kwalokho, isithako wabantu edingekayo kuso, alube ibhotela ukunambitheka gazinga phezu emlilweni ophansi kuze imikhiqizo obala. Ekuphetheni, kubalulekile ukwengeza ezinye yeziqholo, ususa emlilweni futhi kuphole kancane.

Ukulungiselela elisekela for omelet

Omelet ne ushizi - kungcono ukudla ingeyanelisa kakhulu nokunomsoco, ngoba osidingayo ubuncane izithako. Ngaphambi ubhake ukudla kuhhavini, kubalulekile ukwenza ubisi-Iqanda isisekelo. Ukuze wenze lokhu, amaqanda ukusakaza endishini ezijulile uphehle kahle uphehle. Base ungeze ubisi lonke futhi yomile luyimbudumbudu izaqheqhe. Ngemva ukuphinda inqubo eshukumisayo, izithako kancane kancane ukwazi izaqathe kuphekeke futhi anyanisi ezimhlophe. Ngakho ibhotela, imifino okugazingiwe okuyinto basakaza isitsha jikelele.

Ngezinye kakhulu ekupheleni mass ubisi-Iqanda engeza oqoshiwe amakhambi fresh and izinongo ukunambitha. Kumele kukhunjulwe ukuthi imifino kuphekeke ayesevele enongiwe ngosawoti kanye pepper.

Indlela ukubhaka?

Omelet ne ushizi ephekwe eziko akuyona eside. Futhi ngaphambi kokuba ukubeka ubisi Iqanda mass iKhabhinethi evuthayo, uthele ngokucophelela ke kwifomu ezijulile. Gcoba isidlo ngamafutha akudingekile. Ngiyocasha amaqanda nokunye kuhlanganisa lamafutha okupheka.

Ngemva kokudla kuyoba kuhhavini, kufanele ngokushesha uqaphele isikhathi. At lokushisa 220 degrees ne amaqanda idina ushizi kumelwe ubhake imizuzu 42-50. Uma kabili izithako iye yasetshenziswa, kulokhu zingandiswa ihora.

Kufanele ngibhekane ukwethula dinner okumnandi omelet okuzenzela?

Njengoba ubona, ekulungiseleleni omelet okuzenzela ushizi akunandaba ngempela. Lokhu dish ingakwazi ukwenza ngisho ingane.

Ngemva ubisi-Iqanda mass sokudonsa ngaphansi kwethonya okushisa aphezulu, i omelet kubhekwa kufanelekile ngokugcwele ukusetshenziswa. Kumele asuswe kuhhavini futhi ngokushesha uthathe izingxenye izicucu. usabalalisa ngokucophelela ukudla phezu kwezitsha, yena waba ngokushesha wakhonza amalungu omndeni (ngenkathi sifudumele).

amaqanda ngiyocasha, asanda okuphekwe kuhhavini, a aluhlaza kakhulu, soft futhi esihlwabusayo. Uma ushiya le kwasemini sibukela, yena ziyohlala futhi ngeke anikezele ngenani elithile okusamanzi (ubisi). Lokhu akusho konakalisa ukunambitheka izinga izitsha, kodwa ngeke kwenze ukuthi ungabi mnandi. Kule ndaba, lo omelet esiphelile kusukela ushizi ibe isidluliselwa ngokushesha etafuleni emva kokwelashwa ukushisa.

Khonza ukudla okunomsoco futhi kwanelise Kunconywa ukuba amalungu omndeni, kanye utamatisi sauce noma unamathisele, kanye nocezu lwesinkwa kanye namakhambi fresh.