Indlela ukupheka cherry ujamu.

Cherry jam has a iphunga olubucayi, umbala omnyama obomvu kanye ukunambitheka enuka omuncu. Abaningi basayikhumbula namanje dessert kwasebusheni bami. Uma lo mkhaya indlu edolobhaneni ke, yebo, lapho bebona cherry ujamu kanye wahlamba zikhathi siyajabulisa, lapho eduze ebomvana pancake etafuleni Kwatholakala lesi sidlo. Maye, okuthengiswa izitolo zokuthenga ukudla namuhla, into efana ujamu omnandi kusukela ebuntwaneni. Kanti futhi akusiyena wonke umuntu ithuba ukutshala ingadi yakho. Nokho, kukhona isixazululo. Cherry angathengwa emakethe. It uhlala ukupheka kubo kahle. Cherry jam ebusika iphekwe kakhulu ukumane. Leresiphi kungenzeka ngisho besifazane abasha.

Yini edingekayo?

Ukuze uqale ukulungiselela zonke izakhi ezidingekayo. Ukupheka ujamu kusuka cherry, kumele:

1. Ezivuthiwe cherry fresh - amakhilogremu amahlanu.
2. Amanzi - ilitha.
3. Citric acid - ezine amagremu.
4. Ushukela - amakhilogremu amathathu.

Indlela ukukhetha cherry

Ukuze cherry ujamu Kwatholakala esihlwabusayo, kubalulekile ukukhetha izithelo kwesokudla. Bafanele hhayi kuphela namanzi, kodwa namanje meaty. Nokho, lapho cherry ngokukhetha Sokuba Uqaphele Ukusebenzelana zishwabene, ezilimele, futhi ithambe futhi overripe amajikijolo. Yiqiniso, imikhiqizo efana ingalungiswa. Nokho, ukuphila eshalofini we ujamu siphelile ziyancipha.

izithelo Unformatted kufanele kususwe kudala njengoba phakathi kwenqubo yabo. Yiqiniso, lokho nawe ungadla kufanele kwesokunxele. Futhi lokho akukuhle ukudla hhayi ngokushesha aphonse.

ukulungiswa amajikijolo

Empeleni, le nqubo yokwenza ujamu silula futhi kuthatha isikhathi esincane. Kodwa ukuqeqeshwa udinga ukubekezela. The main ulandele ngokulandelana. Uthenge i emakethe qiniseka ukugeza amajikijolo. Kufanele kwenziwe ngokucophelela okukhulu ugeze off ukungcola zanqwabelana ebusweni. Yiqiniso, uma amajikijolo engadini yakho, ungakwazi lesi sinyathelo.

cherry Bahlanza kufanele ibekwe colander bese sokukhipha amanzi asele. Manje uqala umsebenzi eside futhi kukhathaza. Ukuze cherry ujamu sasimnandi kakhulu futhi ithenda, kumelwe kususwe kusuka izithelo amatshe. Kungenxa yalesi sizathu ukuthi udinga ukukhetha izithelo kuphela sesivuthiwe futhi esinamanzi. Amathambo yalezi amajikijolo ziyasuswa ngokushesha futhi kalula, inyama kubo abasele.

izithelo lelungiselelwe kufanele olwembiza. Kwenze kahle kakhulu blender. Uma ithuluzi ekhishini enjalo lapho, ungasebenzisa i abavamile inyama grinder.

Cherry jam: Recipe

I amajikijolo kufanele ecubuziwe. Kuyo udinga ukwengeza omningi, futhi uthele amanzi. Likhono jam esizayo kufanele ibekwe phezu emlilweni ophansi. Ungqimba kuso kuyadingeka ukuba ayilethe ngamathumba. Ngemva kwalokho ujamu kufanele njalo enyakaza. Kungenjalo aphathe siqala wokushiswa. Ungesabi kwalowo ujamu esomile kakhulu. Amanzi kanye, yebo, ijusi lokhu nje ngeke uvumele. Ubilise uju ingenzeka kusuka 2 kuya ku-3 amahora. Konke kuncike ububanzi phansi ethangini.

Ukuze amaminithi ambalwa kuze kuphekwe ngesidingo sokwenezela citric acid nazo zonke uhlanganise ngokucophelela. Lapho ikhaba sesihlahla som uzoqala ukuhamba phezu nenqwaba ithrekhi, udinga khuphula ukushisa kanye Bilisa jam imizuzu emithathu. Ungabese ukuvala igesi. Cherry jam isicishe ilungele. Ngemuva ukupheka, kufanele kudambe kancane.

Indlela ukugcina

I jamu esiphelile zizogcinwa kuphela ingilazi, okungcono esitsheni inzalo. Ungakwazi ukushiya a izimbiza ambalwa okukhona ukuze zisetshenziswe esikhathini esizayo esiseduze. Abakwazi Roll. Enough ukuvala Friend kapron zamabhodlela. Ezinye izindaba zika-ujamu kusuka cherry roll kangcono. Ngakho-ke uzobe kangcono agcinwe futhi embozwe isikhunta emva kwesikhashana. Ukuze wenze lokhu, ungasebenzisa noma yikuphi zamabhodlela zensimbi.