Jam kusukela ikhabe ukwenza elula - wena nje zama it!

Jam ikhabe - dessert emnene kakhulu futhi sikhulu okumnandi ukuthi ungahlala ukujabulisa imindeni yabo - kufanele agodliwe kusengaphambili amakhabe ezimbalwa kuphela namanye izithako ukuya lokhu ucezu amnandi.

Kulabo abangalwazi ikhabe ujamu ngifuna ukusho ukuthi ungakwazi ukupheka kusuka ngaphakathi uginindela ikhasi ka - nangaleso nakwamanye kunjalo, ungathola uju kweqiniso. Ngakho, ake sibone indlela yokwenza ujamu kusuka ikhabe futhi jam ke peels.

Jam kusukela ikhabe

Ngokuba ukulungiswa uzodinga:

• ikhabe uginindela - 2 kg;
• ushukela - 8 izibuko;
• 4 izinkomishi zamanzi;
• asanda isibambo kalamula - izithelo ezimbili;
• vanilla ngoba iphunga elimnandi.

Ukuze wenze sezimoto kudingeka wenze ukwelashwa kokuqala ikhabe. Kuyinto elula, kodwa ngempela kuyakhathaza, ngoba inikeza amanzi ahlanzekile-ikhabe uginindela ngu buhlukaniswe imbewu kanye peels. Futhi uma uqweqwe usike kalula bengazi ukuthi ukuthola amathambo, uzodinga ukuba isebenze kanzima futhi bachithe isikhathi esiningi.

Nokho, lapho nenze zonke ukuthi, udinga ukusika ukulungele ikhabe inyama zibe yizicucu amancane, bese, kukhona iGulf of zabo eyabelwe ohlwini izithako yamanzi, qala ukubilisa ukushisa phezu okusezingeni eliphezulu. Njengoba nje ubona inqubo abilayo, linda imizuzu engu-5 bese ususa mass kusukela cooker. Ikhabe izingcezu kumelwe asuswe isiraphu okuholela phakathi ukupheka bafakwa amanzi ice (okungukuthi ezineqhwa). Ngemva le dessert inqubo ukupheka kuyodingeka ukuba ume isikhathi esifushane - amahora angaba ngu-8.

Ngemva kudlule isikhathi osinikiwe, ukususa ikhabe amanzi abandayo futhi uthele isiraphu esishisayo ukuthi une ngenkathi ukupheka. Ntambama futhi ake isisindo wafaka ayo ofakwe. Ngemva kwalokho, ijusi is akhanywa futhi unezela ezimbili izinkomishi ushukela, kalamula, vanilla. Kule ngxenye udinga ukupheka isiraphu isikhashana, bese basibeka ikhabe. Manje umsebenzi wakho - ukupheka kuze isisindo kuze kuba sobala.

Susa kusuka ukushisa ujamu, epholile, futhi ungakwazi ukujabulela ukunambitheka kwalo saphezulu!

Jam kusukela ikhabe - kuba ukukhiqizwa non-imfucuza (ngaphandle-ke, indiva amathambo kulahliwe), njengoba ngisho soma amajikijolo kungenziwa kuphekwe dessert okungenani esihlwabusayo - ujamu kusuka ikhabe peels.

Jam wenza kusukela ikhabe soma

Ngokuba ukulungiswa uzodinga:

• ikhabe ikhasi - 2 kg;
• ushukela - 3 kg;
• amanzi - 1 ilitha;
• kalamula (kangcono ukukhetha ngamunye, ngokusho ukunambitheka)

Jam ikhabe peels ukulungiselela lula, kodwa ngesikhathi esifanayo, isikhathi eside kakhulu.

Ukuze uqale, kudingeka alungiselele main isithako - ikhabe rinds. Kuze kube yimanje, aphethwe imithi yabo - kubalulekile ukuba anqume isikhumba oluhlaza - akadingi. Izingcezu ezisele kumele uthathe tincetu medium and bay ngamanzi ashisayo, sipheke ukushisa eliphezulu imizuzu emihlanu. Emva kwalesi sikhathi, ikhasi asuswe ipuleti bese eyama on ngesihlungo. Badinga sokwehlisa intukuthelo futhi kuphela ke qhubeka ukupheka ujamu.

Thela amanzi ashisayo lapho uqweqwe okuphekiwe, ushukela, gqoka umlilo sikadali, qala ibangele - ngakho kuze kuze uncibilike ushukela ingeyona isiraphu. Kuphela bese ufaka juice asanda isibambo of ulamula.

Selehlile ngesikhathi uqweqwe ikhabe walala isiraphu bese uqhubeke ukupheka kule line-up for isigamu sehora. Emva kwalesi sikhathi kubuya isisindo esuswa ipuleti futhi wafaka phezu amahora amaningana. Prakthiza ubonisa ukuthi lokhu kwanele ngamahola amathathu kwedlule. Ngemva kwalokho uyoba futhi kufanele ubilise nesisindo se-rinds ikhabe imizuzu amabili, ngikhiphe ukushisa, sokunika amahora amabili. Ngu isidingo uzodinga ukupheka futhi, kodwa kuphela kodwa kulokhu zenzeke kuwo umlilo kancane. Ngenxa yalokho, kufanele sifinyelele lo mphumela, ikhasi zibe mhlophe ngokuphelele.

Lapho khipha opholile ukushisa mass - jam ulungile!

Ngaphandle kwalezi kophudingi ezimbili kungenziwa kuphekwe nezinye izitsha ezivela ikhabe, kodwa lokho omunye indaba ...