Ukholifulawa in breadcrumbs. iresiphi

Indlela okuthosiwe ukholifulawa in breadcrumbs? Uma ungazi impendulo yalo mbuzo Culinary, sizobe ukwethula kuyo mathiriyeli lo sihloko. Siphinde ngikuxoxele kanjani ngendlela efanele yokusingatha lo mkhiqizo upheke ke phezu kwesitofu.

ulwazi olujwayelekile

Ngaphambi kokuthi ngikuxoxele indlela ukupheka ukholifulawa in breadcrumbs, kufanele ukuthi ngaso sonke lo mkhiqizo.

Ukholifulawa - akuyona kuphela esiphundu, kodwa futhi ewusizo zemifino. Iqukethe omningi amavithamini, amaminerali ne-fiber enikeza. umkhiqizo enjalo muhle ukusebenzisa kulabo abaphethwe ukuqunjelwa chronic nokuntuleka vitamin C

Akunakwenzeka ukuba uqaphele yokuthi ukholifulawa kungaba unambithe hhayi kuphela ehlobo kodwa kwentwasahlobo, ngisho ebusika. Lokhu kungenxa yokuthi umkhiqizo ithwala iyiphi frost okukhulu.

Step by step recipe: Ukholifulawa e breadcrumbs

Ekulungiseleleni Ungadla kubhekwe akunandaba ngempela. Into esemqoka - ukuthobela yonke nezidingo iresiphi bese usebenzisa imikhiqizo fresh kakhulu.

Ngakho izithako kufanele ithengwe ukuze ziye zaphumela ukholifulawa simnandi kakhulu futhi namanzi e breadcrumbs? Ngokuba ukulungiswa ukudla okulula, sidinga:

• ukholifulawa fresh (ungasebenzisa eqandisiwe) - 1 ucezu nalasemkhatsini;.
• Amaqanda ezincane - 2 PC.
• isinkwa imvuthu - mayelana ½ inkomishi;
• amafutha yemifino ne kungekho ukunambitheka - okuyingxenye 1 inkomishi;
• lemon svezhiy- ½ izithelo (juice kudingekile kuphela);
• usawoti - ukunambitha ukusebenzisa;
• asanda kutsho pepper - ukunambitha ukusebenzisa.

ukucutshungulwa Process yemifino

Ngaphambi ukholifulawa in breadcrumbs is ethosiwe epanini, yelashwe ngokucophelela: ukugeza okuhle amanzi ashisayo, nokususa zonke izinto ezingadingekile. Futhi nge imifino ukusika zonke izindawo ezilimele futhi uxubha ngaphansi nengcindezi enamandla. Ngemva kwalokho, ukuhlukana iklabishi zibe florets futhi ukuthi phakathi umoba kwesokunxele zidalwa eziphilayo nokungcola.

ukupheka imifino

Ukholifulawa ethosiwe breaded kuphela ngemva kokuba pre-umhluzi. Phela, indlela kuphela ukuze uthole appetizer amnandi kakhulu futhi ithenda.

Ngakho-ke, ukupheka imifino, sidinga epanini encane. Ligcwele amanzi, usawoti bese wengeza kalamula kancane. Kulesi Ukwakheka, izitsha ubeke isitofu bese alethe okuqukethwe ngokushesha ukuze ethumbeni. Ngemva kwalokho, alternately kokulugcobhoza zonke inflorescences ngaphambilini ngayo.

Phinda Bilisa amanzi, ibhodwe ne isivalo ikhava imifino kanye abilisiwe imizuzu 11. Ngakho kubalulekile ukuthi umkhiqizo isibe soft kakhulu, kodwa hhayi kubiliseni.

Ekugcineni ukupheka imifino ngobumnene asuswe izitsha, bese ubekwe ithawula esilucwecwana futhi ukuthi it is bancishwa ngokuphelele kuzo zonke umswakama.

Lungiselela Batter

Lungiselela ukholifulawa okumnandi akuyona njengoba kunzima njengoba kungase kubonakale ekuqaleni. Uma umhluzi yemifino kanye bayophucwa zonke umswakama, aqale ukulungisa Batter. Ukuze wenze lokhu, thatha izitsha ezimbili: ejulile omunye flat. Eyokuqala smash amaqanda, engeza asanda umhlabathi pepper, uphehle kahle ngokusebenzisa wishbone. Ngokuqondene ipuleti yesibili, khona-ke nje uthele breadcrumbs.

Inqubo ukuthosa

Ukuze silungiselele ukholifulawa esiphundu, kubalulekile ukuba Fry kahle. Ukuze wenze lokhu, thatha epanini ngamafutha yemifino kanye efudumele ezinhle kuze kube. Ngemva kwalokho inflorescence iklabishi bacwilisa kuqala Iqanda washaywa, bese iphuma e isinkwa imvuthu. Ngenxa yalokho, ukusabalala yemifino epanini evuthayo gazinga kahle nhlangothi zonke.

Ngemva appetizer kuphekeke, isuswe ngokucophelela ukusuka amafutha awo nayo ibekwe ephepheni amathawula. Lokhu kuyadingeka ukuze Ubuningi bamahora iklabishi elahlekile wonke amanoni.

kufanele ngethula kanjani appetizer etafuleni?

Ilungiselela ukholifulawa njengoba kuchaziwe ngenhla, kufanele uthole namanzi kakhulu ngaphakathi kanye crispy ngenkambo ngaphandle. Fry in amafutha yemifino, ibekwe endishini ejulile futhi ngokushesha wasuthisa kuze etafuleni. Uma isidlo wena ayilungiselele kusengaphambili, ke zingafakwa ku esiqandisini futhi izimenywa samanje kakade emakhazeni.

Ngaphezu isidlo kubhekwe Kufanele uhambise elimnandi garlic sauce. It kwenza kwaba lula ngempela futhi elula. Ngo imayonnaise engeza ushizi fake yashizi parsley oqoshiwe. Futhi sauce enongiwe izinongo nechobozekile ugarliki.

Kufinyeta

Manje uyazi ukuthi ekulungiseleleni ukholifulawa ethosiwe e breadcrumbs kungekho inkinga. Nokho, kufanele kuphawulwe ukuthi lokhu isidlo kungenziwa ngokuhlukile kancane. Ngokwesibonelo, uma ungazange ube breadcrumbs, zingase kalula sithathelwe indawo semolina. Ngalo, dish Kuyophumela ethubeni crispy hhayi ngaphansi futhi esihlwabusayo.