Okungenalutho at Zaim: Jam kusuka plums

Sine isikhathi eside engadini lakhula iplamu izihlahla (igama ezihlukahlukene babengamazi izithelo Usayizi medium, nge blue, kunjengokungathi hazy, ikhasi, ophuzi, inyama namanzi futhi ithambo ezincane) futhi base kakhulu eminyakeni ethile ukuze nje indawo lapho engaya khona . Senza ezihlukahlukene nokulungiselela - ukwenziwa iplamu ujamu, juice obukhulu wenza kunalokho ufana sauce, kanye nje ingxenye amapulamuzi omisiwe, ehlutshiwe kubo kusukela imbewu. Kusukela kokuvuna kuze izithelo bekulokhu okuqinile, kwakungenakwenzeka ukuba kabusha ingxenye plums overripe, uju waba yinyama uqweqwe ohlabayo kuze kufike ezingeni lokuthi ngisho kancane zingaphazamisi dotragivanii - yezithelo ezinjalo sakwenza candy.

Izindlu ngalezo zinsuku kwaba njalo jam kusuka plums, futhi kuvuna ngakho njengoba engadli ngonyaka.

Jam kusukela plums abanesikhumba blue uphendulela enhle kakhulu burgundy umbala, into esemqoka awusebenzi inhlabamkhosi, noma kungaba vula ku into brown shapeless.

Ngibapha okukodwa kokukhethwa kukho indlela ukupheka ujamu kusuka plums.

Per kilogram of plums, pitted, sithatha amakhilogremu ezingamakhulu amabili ushukela. Ukuncibilika kwenzeka obchyno ngezigaba 3, nge esingaba amahora amaningana (okungenani 8). Ngakho ungakwazi ushiye ngokuphepha ukhalo ne jam ehlaza ebusuku futhi ngakusasa Dowar, abese ukuvala idiphozi.

ukupheka ubuchwepheshe lokhu: izithelo zami, susa imbewu. Ukulungisa isiraphu amabili izingilazi zamanzi kanye 800 amagremu ushukela (agumenti sibhebhezela, inqaba futhi abilisiwe kuze kancane podzagusteet), ugcwalise kubo ukucwila (hot) futhi ushiye okungenani ebusuku cwilisa. Ngosuku olulandelayo, sibeka i-pan phezu komlilo, eliwu abilayo, hhayi provarivaya eminye ususa emlilweni. Lokhu iplamu isiraphu Let ume kuze kube kusihlwa, bese gqoka umlilo futhi imenze ngamathumba, ubeke eceleni - uzivumele sukuma ngisho kwaze kwaba sekuseni. Futhi okwesithathu, yenzani kanjalo nani, ne umehluko kuphela ukuthi asele 400 amagremu ushukela inkomishi yamanzi ngamunye futhi Bilisa isiraphu, uthele ingxenye enkulu yomsebenzi nge plums, ukuletha yonke into ngamathumba. Konke - kusukela ujamu iplamu salokhu iresiphi usulungile, luhlala ukunwetshwa izimbiza inzalo futhi ukuvala idiphozi.

Ngiphinde wayethanda jam kusuka plums - ngaphambili njengoba kungentiwa, futhi ke ngabona iresiphi yasekuqaleni - ukunikeza, ngiyacabanga, sizozama ukwenza - futhi akazange azisole, futhi iza pancake - nje indiza! Omunye caveat - zama umzuzwana Ningamuki ku nokudela ushukela, njengoba le jam mkhulu kakhulu kunanoma iplamu ujamu kanye uma ukuphazanyiswa - uyozishisa kweso futhi wonke umsebenzi ize.

A iresiphi kuyinto - thatha amakhilogramu iplamu sesivuthiwe futhi Kilogram ushukela ingilazi yamanzi kanye nengxenye isipuni citric acid. Ungazami ukwenza okuningi ngesikhathi esisodwa - ikhwalithi liwohloka, kungcono, uma uthanda, ukupheka amacebo ambalwa. (By endleleni, ne iplamu ujamu kusuka indzaba lefanako - ezingaphezu kuka-2 kg ngesikhathi ukupheka Angazi ukweluleka).

Ngakho, ukulandelana yezenzo simiswe ngalendlela lelandzelako: plums kahle wageza ukwehlukanisa nabo kusuka imbewu endishini ukupheka ujamu uthele amanzi bese uthele ukulungele plums, imenze ngamathumba, upheke kuze ushukela imizuzu engu-15 ngesikhathi ukushisa kahle eliphezulu, ibangele ngezikhathi ezithile. Ushukela izokwengeza izingxenye (lokhu kuyinto isimo kubalulekile ukuze ngikweluleka ukuba bagcine). Thela nendebe ushukela, okokuqala, uma siphela, engeza kwesilandelayo, njalo njalo, ibangele spatula sokhuni, uthele wonke amakhilogramu ushukela. I Foam esenzelwa ngesikhathi ngamathumba phezu emlilweni ophansi, susa. Abilisiwe kuze ujamu okuphekiwe imizuzu engaba ngu-40, isiraphu obukhulu etholwe, futhi kufanele sokukhipha ngentambo okuqhubekayo mncane. Citric acid ingezwe imizuzu emi-5 ngaphambi kokuphela ukupheka.

Uma imidlalo ujamu ashisayo ku izimbiza ashisayo inzalo (ukuhoxa mayelana ilitha, ukulungiselela kangcono izimbiza ezincane), bopha ukuba kuphole bese uwabeka endaweni emnyama. Phakathi emi ujamu iphenduke jelly. Umbala ujamu ivuthwa kahle esimangalisayo!

Ngithemba ukuthi uzokujabulela lezi imigoqo plums!